Patrick's Pub 26 Bank Row

A crock of homemade onion soup topped with seasoned croutons and provolone cheese then baked

A bowl of homemade beef and bean chili slow simmered with Guinness and smoky chipotle peppers. Served with a side of homemade cornbread.

A house favorite! Creamy and delicious New England Style Chowdah. CURRENTLY NOT GLUTEN FREE

Homemade Daily

Romaine lettuce, croutons, and fresh grated parmesan cheese tossed in a creamy caesar dressing.

Mixed greens with dried cranberries, walnuts, fresh pear, brie, and shallots. Served with homemade maple dijon dressing.

Crisp romaine lettuce topped with fresh tomato, avocado, hard-boiled egg, red onion, bacon, and blue cheese crumbles. Served with an herbed buttermilk dressing.

Our twist on the classic salad. Crispy romaine lettuce with sweet grapes, blue cheese crumbles, toasted walnuts and sliced onions

Fresh cucumbers, grape tomatoes, red onions, feta cheese, kalamata olives, and pepperoncini.

Flour tortilla loaded with black beans, tomatoes, onions, guacamole and jack & cheddar cheese. Served with salsa, sour cream and tortilla chips.

Spicy breaded chicken tossed in hot sauce and blue cheese dressing with lettuce, tomato, and red onion.

Grilled chicken, romaine lettuce, and parmesan cheese tossed in a creamy caesar dressing.

A flour tortilla stuffed with spicy chicken, tomato, onion, and jack & cheddar cheese then baked. Served with salsa and sour cream

Fresh turkey burger grilled and topped with cheddar cheese and sauteed onions

A half pound handmade burger grilled to order.

Grilled chicken breast with tomato and monterey jack & cheddar cheese tossed in spinach and artichoke dressing

Grilled chicken or slow roasted beef with sautéed onions and peppers, topped with provolone

Pork loin pounded thin, coated in panko breadcrumbs, then pan fried. Served on a pretzel roll with apple coleslaw and dijonaise.

A triple decker! Thinly sliced turkey breast with lettuce, tomato, bacon, and mayo on your choice of bread.

Fresh albacore tuna salad served hot on your choice of bread and topped with tomato and melted American cheese. Served open-faced or grilled.

Homemade veggie burger of sweet potatoes, black beans, and gluten free grains on a brioche roll with lettuce, tomato, and honey cumin mayo.

Hot corned beef on rye bread topped with sauerkraut, russian dressing, and melted swiss cheese. Served open-faced or grilled

Grilled salmon, bacon, lettuce and tomato with honey cumin aioli, wrapped in your choice of wrap

Shaved prime rib smothered in onions and cheddar, topped with Guinness gravy and served on a brioche bun

A half pound burger topped with cheddar cheese, bacon and stout ketchup served on a pretzel roll

Beer battered Cod with red cabbage, pickled onions and avocado crema. Served on naan bread.

Sliced Brie, fresh pear, spinach, bacon, and a drizzle of honey, grilled on a ciabatta roll.

Fresh cod with a homemade lump crabmeat stuffing then baked. Served with a starch choice, seasonal vegetable,

Chicken breast encrusted in an almond breading, baked and topped with hollandaise. Served with a starch choice & seasonal vegetable

Breaded chicken oven-baked & topped with melted provolone cheese. Finished with marinara and served with a pasta choice

A hearty combination of vegetables, cream sauce, and tender chunks of chicken baked in an pie crust. Served with a garden salad.

Fresh breaded eggplant layered with homemade marinara and baked with provolone & mozzarella cheese.

Fried beer batter dipped cod served with homemade cole slaw & fries.

Atlantic salmon filet grilled and finished with dill butter. Served with a starch choice, seasonal vegetable

Grilled to order and served over a horseradish cream sauce, finished with shaved fresh horseradish root. Accompanied by your choice of starch and seasonal vegetable

Penne pasta with our house made alfredo

Pan seared breaded pork loin in a butter caper sauce. Served with a choice of starch and seasonal vegetable

Baked 3 cheese macaroni and cheese.

Tuscan scallops over garlic risotto in a lemon cream sauce with sundried tomatoes and spinach

Large 10 ounce Bavarian-style pretzel served warm and ready to dip in our homemade beer cheese

One pound of mussels tossed in our house made Sam Adams Boston Lager buffalo sauce, served with toasted points for dipping

Cauliflower florets fried in tempura batter and served with an Asian style dipping sauce.

Homemade beer battered chicken tenders deep fried and served with honey dijon dressing. Available Buffalo Style with Celery and Blue Cheese

Real lump blue crab mixed in house and pan seared to perfection. Served with our house made remoulade

A pub favorite because it's homemade! Served with marinara sauce.

Tortilla chips topped with lettuce, tomato, onion, olives, jalapenos, and a blend of jack and cheddar cheese with homemade salsa and sour cream.

Always fresh never frozen!

Crab stuffed mushrooms topped with onion broth and provolone cheese

Our house made spinach and artichoke dip, topped with cheese and baked in the oven. Served with tostitos

Crispy potato skins topped with melted jack and cheddar cheese, finished with bacon bits. Served with a side of sour cream.

Homemade chocolate cake with a Irish cream frosting