Patriot Seafoods

Take-N-Bake Clambake is packed in a cooking tin. Just add water and bring to a boil. 3 Sizes: Small (4 Chix 1Lb Lobsters) Medium (4 x 1&1/4 Lb Lobsters) Large (4 x 1&12 Lb Lobsters) Each Clambake feeds 4 people. Pot Includes: 4 Local Live Lobsters (Pick your size), 2 Lbs Native Steamer Clams, 4 Ears of Corn On The Cob, 1.50 lbs Red Potatoes, 1 Lb Sweet Italian Sausage, 1Lemon, Seaweed and Cooking Tin (Disposable). Your clambake is all packed and ready to cook. If you need more product you may add additional items to your cart and they will be packed separately. Don't Forget The Butter!

🏠︎Take-N-Make Lobster Roll Kit includes: Lobster Salad (4-5 oz of Fresh Lobster Meat, Mayo, Chopped Celery & Kosher Salt & Ground Black Pepper). NE Style Brioche Roll Coleslaw 2 oz Potato Chips 1 oz Pickle Plastic Cutlery w/ Napkin, Salt & Pepper *Please allow 10-15 Minutes for prep time. + 7% MA State Meals Tax

Poland Spring Water Bottle - 20 oz Poland Spring, Maine USA

🏠︎Fresh Patriot Cooked 13/15 ct "Colossal" Size Cocktail Shrimp with the Tail On. Cooked with lemon, white wine and spices. Aprx 16/18 pieces per pound. Don't forget our homemade cocktail sauce! Sold by the $/Lb.

🏠︎1/2 Pint Cocktail Sauce has just the right amount of sweetness, tartness and heat to pleasure the palette and enhance your favorite seafood's flavor. Please ask to try a sample.

🏠︎5 Star Rave Reviews on "The Best Coleslaw" around. Freshly made in house by Chef Stephen James over 4 decades of culinary excellence. You will be coming back for more. Ingredients: Cabbage, Carrots, Onion, Green Bell Peppers, Mayo, Oil, Eggs, Cider Vinegar, Dijon Mustard, Yellow Mustard, Salt & Black Pepper. Net Wt. 1 Pint

🏠︎"Big Kahuna" Seafood Burgers (Scallop, Shrimp & Lobster) Panko Crusted - 2 Pack of 5 oz . Pre-Cooked, Vacuum Packed & Frozen. Reheat and serve. Great on a Big Hawaiian roll, Asian slaw and a slice of pineapple. Net Wt. 10 oz

Shrimp, Béchamel Sauce (classic creamy white sauce), Parmesan Cheese on a flatbread. Heat & Serve. Very good!

•Sweet Fig Spread • Shrimp • Manchego Cheese • Flatbread. $/Each

*Frozen Stuffed Jumbo Shrimp w crabmeat "Take-N-Bake". Six pieces of Colossal 13/15 Count Shrimp stuffed with a Maryland Style Lump Crab Meat Stuffing. Topped with Patriot Seafood's store-made "Scrumbs" (seasoned bread crumbs). ***Please Call 24-48 Hours Ahead to Order When "Out Of Stock". Take and Bake in an oven ready sheet pan @ 400F for 12-15 minutes (if frozen add 30 minutes to cooking time) or until internal temp is 170F. Squeeze fresh lemon on top to bring out all the flavors and Enjoy! Contains: Wheat, Soy, Milk, Molluscan Shellfish and Crustacean. Keep Frozen until ready to bake.

🏠︎*Frozen Mac & Cheese (No Lobster). Single Serving 16 oz in an ovenable tray. Thaw under refrigeration, remove lid and reheat @ 350F for 20-30 minutes until bubbly and browned.

🏠︎*Frozen Mac & Cheese Double Serving 32 oz. Creamy cheese sauce (Cheddar, Monterey Jack, Cream Cheese & Romano cheese), topped with our Garlic Crumbs. *Made in a facility that produces products with lobster, crab and shellfish. Contains: Wheat, Milk Net Wt. 2 Lbs. (32 oz.)

🏠︎Frozen Single Serving! - One of the many 5 Star reviews, Patriot Seafood's fresh Lobster Meat in a Lobster Mac & Cheese and smothered in our seasoned seafood bread crumbs, "Scrumbs", in a take and bake oven ready pan. Individual Serving Cooking Instructions: If frozen, bake from frozen. If fresh, keep refrigerated until ready to bake. Preheat oven to 350F. Remove plastic cover and lemon, cover with aluminum foil, place casserole on cookie sheet. Bake for 20-30 minutes. Remove foil. Bake for additional 5 minutes or until crumbs are golden brown and/or until sauce is bubbly. Add extra 20 minutes if frozen. Allow to cool for 10 minutes for sauce to set until serving. *Lobster meat is already cooked, bring internal temperature up to 165F to be done.

🏠︎Frozen Double Serving Lobster Mac & Cheese!. Smothered in our seasoned seafood bread crumbs. Serves 2 - 4. Contains: Wheat, Milk, Crustacean (Lobster) Net Wt. 32oz

Langostino Lobster Tail Meat Caught in the cold waters off South America, BOS’N Chilean Langostinos are wild and great compliments or substitutes for recipes that call for lobster, shrimp, or crayfish. Ideal over pasta, risottos, and in bisques or soups, Chilean Langostinos are also commonly used in lobster salads, seafood casseroles, and lobster rolls. These Langostinos are jumbo sized and fully cooked. These Langostinos have a sweet flavor that is very similar to Canadian Lobster but is much more intense with a more delicate texture. BOS’N Langostinos have a consistently superior flavor and are 100% net weight with no chemical additives and provide 100% yield. Ingredients: Langostino Lobster Meat Allergens: Contains Langostino

Fresh Corn in the Husk - $1 Each

Fresh Arctic Char Filet from Iceland is a heart-healthy fish full of Omega-3’s, low in sodium and an excellent source of protein. A healthy and sustainable seafood option, this low calorie fish has been rated “Best Choice” by Monterey Bay Aquarium, “Eco-Best” by the Environmental Defense Fund, and “Excellent Choice” by the New England Aquarium. Approximate size of fillets range from 8oz to 20 oz. Total price may be adjusted at pick. Sold by the pound.

*Frozen Arctic Char Filet from Iceland is a heart-healthy fish full of Omega-3’s, low in sodium and an excellent source of protein. A healthy and sustainable seafood option, this low calorie fish has been rated “Best Choice” by Monterey Bay Aquarium, “Eco-Best” by the Environmental Defense Fund, and “Excellent Choice” by the New England Aquarium. Approximate size of fillets range from 8oz to 20 oz. Total price may be adjusted at pick. Sold by the pound.

*Fresh Wolfish (Ocean Catfish) Filet Skinless. Sold by $/Lb. "RESPONSIBLY HARVESTED IN ICELAND. Wolffish is sustainably harvested in the pure, cold Arctic waters off the coast of Iceland. Long-line caught by dayboats in most notably the richest and cleanest fishing grounds in the world." Marine Steward Council MSC A superior quality whitefish with firm, lean flesh, Wolffish is highly sought after for its versatility and delicate sweet flavor. Wild Caught Product of Iceland

*Frozen Wolfish (Ocean Catfish) Filet Skinless. Sold by $/Lb. "RESPONSIBLY HARVESTED IN ICELAND. Wolffish is sustainably harvested in the pure, cold Arctic waters off the coast of Iceland. Long-line caught by dayboats in most notably the richest and cleanest fishing grounds in the world." Marine Steward Council MSC A superior quality whitefish with firm, lean flesh, Wolffish is highly sought after for its versatility and delicate sweet flavor. Wild Caught Product of Iceland

Fresh Large Cod Loin Skinless & Boneless. Average loin weighs approximately 1 - 1.5 Lbs. Sold by the Lb. Long Line caught from Iceland, this Codfish has been Marine Steward Council (MSC) Certified Sustainable. * are approximate, price may change at time of pickup to reflect actual weight. $/Lb

Cod Fish Cheeks are very tender and soft to the palate. Great to pan fry and top with a Piccata sauce or simply sauté like bay scallops and finish with caper and lemon butter. Packed in 1lb Vac Packs. Sold by the $/Lb. Weights may vary and be adjusted at time of sale.

*Frozen* Baccala Salad 8 oz. The "Daily Catch Restaurant of Boston's" a true specialty, Sicilian-style flaked salt cod prepared with capers and olives. Only the freshest natural ingredients go into our seafood salads; your assurance of superb quality. Mangia!" Ready to eat; ideal for any antipasto, charcuterie, or appetizer platter Ingredients: Baccala (Salt Cod), Olive Oil, Lemon Juice, Taggiasca Olives, Onions, Garlic, Capers, Parsley & Spices. 100 % Natural. Produced by Calamari Fisheries in the Boston Fish Pier, Ma. Net Wt. 8oz. Contains: Fish

Salt Cod (Bacalao) Skinless & Boned Fillets 1 Lb. Box. "Preserved codfish has an intense, concentrated flavor. BOS’N Salt Cod is processed with a pickled cure. The codfish is split whole and then stored in a vat (alternating salt and fish) for 14 days. The fish is then removed and dried in a ‘hot room’ for approximately 24 hours until it has the proper moisture content. Once dried, the fish is boned, skinned and packed. Soak Salt Cod in water for a minimum of 24 hours, changing the water at least once, then, it is ready to use." Ingredients: Cod, Salt Allergens: Contains Cod (Fish)

🏠︎*Frozen "Mediterranean" Tomato Sauce is made in house from scratch. Mediterranean Tomato Sauce is great to compliment any seafood dish. Pair it with Fresh Squid Ink Pasta, Linguini, mussels, clams, lobster or shrimp and you can make a wonderful Mediterranean Seafood Dinner! Crushed Tomatoes, Coriander, White Wine, Olive Oil, Shallots, Leaks, Fennel, Orange Zest, Salt & Black Pepper.

Fresh Small Haddock Filet, Skinless - Wild Caught. Approximately 1 - 1.50 Lb. portions. *Portions are approximate, price may change at time of pickup to reflect actual weight. $/Lbs.

Fresh Large Skinless Haddock Filet approximately 12 to 18 oz each. Weights may be adjusted upon pack weight. Long Line Marine Steward Council (MSC) Certified Sustainable, Product of Iceland. *Portions are approximate, price may change at time of pickup to reflect actual weight $/Lbs.

🏠︎"Haddock" Style Crumbs: New England tradition with Crushed Ritz Crackers, Butter, Mayo, Garlic & Parsley. Top your favorite seafood when baking . Pairs well with white fish. Homemade with Ritz, Butter, Garlic Powder, Parsley, Mayonnaise and Spices. Simple for baked Haddock, Cod, Halibut, Mac & Cheese or even Chicken. Keep refrigerated or frozen for freshness. Contains: Wheat, Dairy & Egg. Net Wt. 1 Pint

🏠︎"Scrumbs" - Ritz, Panko, Butter, Sherry, Garlic and Spices. Great on top of seafood as well as homemade lobster mac & cheese! Each Pint - Frozen for freshness.

*Frozen North Atlantic Deep Water Cusk Fillets. Skinless & Boneless. A firm, yet flakey white fish from the deep waters of the North Atlantic. Great for stews and chowders. Per lb.

Frozen Chowder Fish ~ 1 Lb Vac Pack. Cod and/or Haddock Per Lb. *Portions are approximate, price may change at time of pickup to reflect actual weight. $/Lbs. Net Weight Approximately 1 Lb. Wild Caught Product of USA

*Frozen Sablefish (AKA Black Cod) Filet Skin On ~ Average size is 16-18 oz Filet. All Natural, Wild Caught, Alaska, USA or British Columbia, Canada. ~ 16-18 oz Skin On Filet Sold by the Lb $/Lb Weight will be adjusted upon pack weight.

Fresh North Atlantic Halibut Filet - Skin On weight is ~ 1 Lb to 1 1/4 Lb and total price may be different upon pick up. $/Lb. Fresh Halibut Filet line caught off the coast of Nova Scotia, Canada. "Nova Scotia Atlantic halibut are harvested from the cold, clean, pristine waters along the coast of the province and shipped all over the world. Halibut is one of the largest flatfishes in the world. Halibut are flat and diamond-shaped with a white underbelly and both eyes on its upper side. They have a firm, white, lean flesh and a mild sweet flavor and texture. The Canadian Atlantic halibut fishery is Marine Stewardship Council Certified (MSC), the world’s leading certification and eco-labelling programs for wild sustainable seafood." -www.nsseafood.com

Fresh Faroe Island Salmon Filet - Skin On. Approximately 1 Lb. Ocean raised in the deep fjords of the North Atlantic off of the Faroe Islands, Norway. "Sashimi Quality" For more info go to: http://salmon-from-the-faroe-islands.com. *Portions are approximate, price may change at time of pickup to reflect actual weight. *Portions are approximate, price may change at time of pickup to reflect actual weight

Skinless Salmon Tips/Pieces. The cuts from trimming the portions are still full of Omega's and all the good stuff. Great for stir fry, grilled on top of a salad, salmon burgers and many customer's pet's favorite dish. Stock up and always have in the freezer when you need it.

🏠︎*Fresh House Made Herb Marinated Salmon Tips. (FROZEN) Ingredients: Farmed Atlantic Salmon, Olive & Canola Oil, Cider Vinegar, Sugar, Onion, Garlic, Dry Mustard, Tarragon, Basil, Thyme, Dill and Lemon. 1-2 Lbs Units

🏠︎Maple & Mustard Glaze Dipping Sauce 1/2 Pint Perfect to glaze your fish fillet or use at as a dipping sauce!

Fresh Bone In Steaks from Faroe Island Salmon - Naturally raised in the wild. This a great item for salads or a meal at a discounted price. $/Lb.

Fresh Local Grey Sole Fillets Skinless. 4/6 oz. Wild Caught, Product of USA. $ / Lbs.

Fresh Yellowtail Flounder Fillets - 2/4 oz each. 1 Lb. wild caught, product of USA.

Fresh Sword Fish Steak $ Per Pound.

Frozen Swordfish Kabobs Skinless approximately 1 Lb. units. Great to marinate, put on a skewer and grill at a great price.

Fresh Ahi Yellowfin Tuna $ Per Lb.

Yellowfin ("Ahi") Tuna "Saku" Center Cut Block Sashimi Grade - Frozen Approximately 8-12 oz. Sold $/Each.

$/EA ~ $38/Lb. Frozen 8 oz . Sea Bass Portions. Skinless, Boneless and Individually Vac Packed. Wild Caught and product of Chile. Keep Frozen at -18C / 0F or below. Thaw under refrigeration. Ingredients: Chilean Seabass (Fish) (Dissostichus eleginaoides), Water and Salt. Cook before consumption. San Isidro S.A. Camino, Saniago - Chile.

1 Lb pack of hand cleaned frozen squid tubes and tentacles, caught in the Nantucket Sound off of Cape Cod, Massachusetts. Packed at the Famous Boston Fish Pier Calamari Fisheries The Daily Catch Calamari is processed 100% in house at our HCAAP approved processing facility on The Boston Fish Pier. Our Boston Squid is free of chemicals, preservatives, and additives. Processed by hand and only the highest quality squid is selected. Store in a freezer for 6 months or thaw under refrigeration. Once defrosted, the product has a three-day refrigerated shelf life. "Calamari Fisheries, Inc." @ Boston Fish Pier, Local Nantucket Sound Cleaned Calamari Loligo Pealei, Tubes & Tentacles - "Chemical, Preservative & Additive Free - All Natural & Pure Domestic Squid". - Product of Massachusetts, USA. Net weight 1.0 lbs

Calamari Salad 8oz by Daily Catch in Boston, MA. Gently poached Atlantic squid marinated in "The Daily Catch" signature blend of Italian oils, vinegar, and herbs. Olive Oil, Vinegar, Shaved Vegetables, Garlic & Spices. 100 % Natural. Produced by Calamari Fisheries in the Boston Fish Pier, Ma. "A Daily Catch classic, ready to eat! Our Calamari Salad is Only the freshest natural ingredients go into our seafood salads; your assurance of superb quality. Mangia! Ready to eat; ideal for any antipasto. charcuterie & more" Net Wt. 8oz.

Local Atlantic squid stuffed with a blend of breadcrumbs, raisins, pine-nuts, cheese and herbs. Raw & ready to cook Perfect for braising or frying. 100% All Natural, Preservative Free & Raw Ready to Cook. Hand made in Boston, MA. Net Weight 1 Lb. (454g). Ingredients: Squid, breadcrumbs, Romano cheese, onions, raisins, pine nuts, fennel, celery, olive oil, canola oil, parsley & spices. *Contains: Milk, Wheat & Tree Nuts. Keep Frozen.

Frozen Cooked Octopus Legs 8 oz.

*In Stock. Please call to order. Whole Frozen Spanish Octopus ~ 4-6 lbs each @ $12.99/Lb. ***Pick Up Price will reflect actual Lbs. upon pickup. $/Lb

Frozen - Octopus Salad With Olives, Garlic, Lemon & Mint 8 oz. Made by Calamari Fisheries at the Famous Boston Fish Pier and "The Daily Catch" Restaurants in Boston, Mass.

*On Sale* Frozen Unagi Kabayaki (Roasted Eel) 9 oz $/Ea Eel (Farm Raised) "Remove vacuum package and thaw under refrigeration immediately before consumption. Preheat oven 350F and bake for 10-12 minutes, or until the center is soft. Serve immediately. It is normal for Broiled Eel to contain tiny bones. They are harmless and can be eaten." Net Wt 9oz

"Ducktrap" Smoked Roasted Rainbow Trout Fillets - Ready to Eat. "Smoked using a time-honored method that creates a moist, flavorful meat with a firm texture. Smoked in Maine with a mix of maple, oak, cherry and apple woods using a distinctive sweet brine. Suggestions for Serving: Breakfast: serve with eggs and fresh fruit. Lunch/Dinner: topped on a green salad or fresh pasta dish. Appetizer/Snack: mix with cream cheese and horseradish to create a fish dip to serve with multigrain crackers. Keep Frozen. 4 Servings of 2 oz. Average weight is 8 oz for two fillets. $/Ea "Ducktrap River" Smoked Fish Co.

"Saint Pure" Smoked Salmon is precision sliced in a vertical Sashimi style so you can savor all of it's virtues in one bite-sized slice. Florida Orange & Grapefruit Wood Smoked Atlantic Farmed Salmon from the St. James Smokehouse. Hand crafted in Miami, Florida using fresh Atlantic Salmon. Hand cured with only sea salt & brown sugar, gently smoked using re-claimed orange & grapefruit woods from Florida citrus woods. The use of these citrus woods characterizes the salmon with a light fruit wood smoked flavor. Vertically Sliced for Sushi Applications. "SAINT" Pure Salmon is creative "haute cuisine" - an artful and elaborate product that encapsulates premium quality and innovation." Net Wt. 4oz Farm Raised Atlantic Salmon Product of USA

*IN STOCK CALL TO ORDER* - 1 Side approximately 2.55 Lbs. "Ducktrap Winter Harbor" Smoked Sliced Atlantic Farm Raised Salmon. Slowly cold-smoked for up to 12 hours, until it is perfectly sweet and tender. ~ 2.5--3 Lbs @ $24.95/LB = $ Total Add Smoked Salmon with capers, horseradish, sharp cheddar, crackers and red onions. Throw it on a bagel with a cream cheese spread or simply roll it and consume. Approximate Wt. 2.75 lbs ***Weight & Total Cost May Vary To Actual Fish Weight*** Frozen

Boston Smoked Fish Co. - Smoked Salmon PÂTÉ 6 oz. Nitrite & Gluten Free. Hand crafted in small batches fresh from The Boston Fish Pier by Boston Smoked Fish Co.'s Original Farmer's Market Recipe.

Smoked Steelhead Trout Pate 6 oz. Nitrite & Gluten Free. Hand crafted in small batches @ The Boston Fish Pier by Boston Smoked Fish Co. Responsibly harvested, Sustainable and loaded with Fish!

Smoked Bluefish Pate 6 oz form "Boston Smoked Fish Co.'s" Original Farmer's Market Recipe. Wild Caught Local Bluefish, Nitrite & Gluten Free. Hand crafted in small batches in Boston. For info and great recipes, visit www.bostonsmokefish.com

Fresh Cooked Tail, Claw & Knuckle (TCK) Mixed Lobster Meat $/ Lb. "Harvested from pristine North Atlantic coastal waters, succulent lobster meat is cooked and prepared by hand. With a fresh-from-the-sea taste, our fresh lobster meat is ready to eat, with absolutely no preservatives."

Fresh All Tail Lobster Meat. Cooked Ready to Eat or Serve. Cleaned (Deveined) - $ / Per Lb. "Harvested from pristine North Atlantic coastal waters, succulent lobster meat is cooked and prepared by hand. With a fresh-from-the-sea taste, our fresh lobster meat is ready to eat, with absolutely no preservatives."

*Frozen Claw & Knuckle Cooked Lobster Meat. 100% cleaned and vacuum sealed. Simply thaw under refrigerated and ready to make your perfect recipe. Product of USA or Canada Net Wt. 2 Lbs.

*Frozen Cooked Lobster Meat with the Tail, Claw & Knuckle (TCK). Vacuum Sealed Bag. USA Net Wt. 2 Lbs *Brand may vary depending on availibity.

Langostino Lobster Tail Meat Caught in the cold waters off South America, BOS’N Chilean Langostinos are wild and great compliments or substitutes for recipes that call for lobster, shrimp, or crayfish. Ideal over pasta, risottos, and in bisques or soups, Chilean Langostinos are also commonly used in lobster salads, seafood casseroles, and lobster rolls. These Langostinos are jumbo sized and fully cooked. These Langostinos have a sweet flavor that is very similar to Canadian Lobster but is much more intense with a more delicate texture. BOS’N Langostinos have a consistently superior flavor and are 100% net weight with no chemical additives and provide 100% yield. Ingredients: Langostino Lobster Meat Allergens: Contains Langostino

*Please Pre Order for Fresh. Cooked Lobster Bodies are perfect the start your own lobster bisque or lobster gravy. $1/Each. We have frozen in stock. How to use a Lobster Body on Youtube: https://youtu.be/oWtY4-xDI4E

Fireking Bakery Brioche NE Lobster Rolls Cluster 8 Pack

🏠︎Made with Ritz, Panko, Butter, Sherry, Garlic and Spices. Great on top of seafood as well as homemade lobster mac & cheese! Each Pint - Frozen for freshness.

"10 Chix & a pound of weed, what could go wrong?" Just add 2 cups of water or beer to pot and cook over an open flame. If cooking on an electric stove, preheat the water and then add to cooking pot and cook on high. Do not heat cooking pot with out water. Cook lobsters for approximateyl 20-25 minutes until internal temperature of 187F is reached.

Price Per Lobster. Each Lobster Has One Claw & Weighs 1.00-1.24 Lbs.

Price Per Lobster (1.00-1.24 Pounds Each)

Price Per Lobster. Each Lobster Weighs 1.25-1.49 Lbs.

Price Per Lobster. Each Lobster Weighs ~ 1.50-1.74 Lbs.

Price Per Lobster. Each Lobster Weighs 1.75-1.99 Lbs.

Price Per Lobster. Each Lobster Weighs 2.00-2.50 Lbs.

Price Per Lobster. Each Lobster Weighs 2.50-2.99 Lbs.

Price Per Lobster. Each Lobster Weighs 3.00-3.50 Lbs.

Price Per Lobster. Each Lobster Weighs 3.50-3.99 Lbs.

Fireking Bakery Brioche NE Lobster Rolls Cluster 8 Pack

Fresh Sea Scallops. Average size is 10 to 20 count Per Lb. Price is $/Lb. Wild Caught

Jumbo U10 Count Sea Scallops. 100% All Natural and Wild Caught. Product of the USA. Price per Lb.

Frozen Cape Cod Bay Scallops from Nantucket, Martha's Vineyard or Cape Cod Massachusetts. There are approximately 40 to 60 count bay scallops per pound. While Supplies Last. Subject to prior sale and availability. $/Lb

2 Lbs. of Rope Grown Mussels from the clean waters of Prince Edward Island, Canada. These mussels never touch the bottom of the ocean so they are sand free. Just rinse mussels with water and they are ready to cook! Product of Prince Edward Island, Canada.

10 Each of "Patriot" Oysters - Cultivated in Cape Cod Bay in Dennis, Massachusetts.

*Frozen 1/2 Pint of Shucked East Coast Oysters in Oyster Liquor. We are offering the best oysters shucked and ready for your favorite recipe. Packed in 1/2 Pint containers. Great for: Oyster Stuffing, Fried Oysters, Angels on Horse Back, Oyster Stew and more! Farmed Product of Chesapeake Bay, USA Net Wt 8oz

Oysters Rockefeller in the shell. Heat and Serve! 8 Oysters. "Crafted in the U.S.A. our oyster Rockefeller are filled with fresh, savory ingredients, complimented with a splash of white wine, ready to be a dish dazzling appetizer suitable for any culinary presentation." 8 pieces fresh frozen in the shell ready to cook. Ingredients: Oysters, Light Cream, Swiss Cheese, Spinach, Butter, Panko Bread Crumbs, Wheat Flour, Shallots, Roasted Garlic, White Wine, Sea Salt, Lemon Juice Concentrate, Red Pepper Flakes, Corn Starch.

2 Lbs of Fresh Local Ipswich Steamer (Soft Shell) Clams. Cook in boiling water until open, reserve clam broth. Open clam, dunk in hot clam broth and dunk in hot butter, pop in your mouth and enjoy the taste of New England's finest clam! Sold by 2 Lb Unit Wild Caught Product of USA

Small Count Neck Hard Shell Clams - $/Dozen. The Smallest of the local hard shell clams.

*Frozen* Local Cape Ann Gloucester Chopped/Minced Sea Clams. Sustainably Wild Harvested Deep Sea Surf Clams Net Wt. 1 Pint (16oz) Product of USA

Retail Pack Premium Caribbean Conch Meat. Raw 100 % Cleaned. Vac Pack Product of Hondorus Sold by the Lb 1/4 - 1/2 Lb Vacuum Sealed Packs Net Wt 8 oz. Frozen

5Lbs Bulk Premium Caribbean Conch Meat 100 % cleaned Block Frozen Net Wt. 5 Lbs. Product of Hondorus

🏠︎Fresh Patriot Cooked 13/15 ct "Colossal" Size Cocktail Shrimp with the Tail On. Cooked with lemon, white wine and spices. Aprx 16/18 pieces per pound. Don't forget our homemade cocktail sauce! Sold by the $/Lb.

*On Sale* - Frozen Cooked Cocktail Shrimp 16/20 Count "X-Jumbo" P&D Tail On. Farm Raised. Imported. IQF. Net Wt. 2 Lbs. $12.99/LB

🏠︎1/2 Pint Cocktail Sauce has just the right amount of sweetness, tartness and heat to pleasure the palette and enhance your favorite seafood's flavor. Please ask to try a sample.

Colossal, Wild Caught, All Natural, Gulf of America White Raw Shrimp . Peeled and Deveined with the Tail On. Individually quick frozen in a 2 Lb bag. Just take out what you need for your favorite recipe and always have on hand a quick source of protein from the sea. Bon Appetit! Frozen Net Wt. 2 LBS Product of Mexico All Natural

16/20 CT Wild Gulf White Raw Shrimp Peeled & Deveined No Tail Wild Caught All Natural Product of USA Net Wt. 1 Lbs. www.gulfprideshrimp.com Frozen

Frozen "Jumbo" 21/25 CT Raw Shrimp Peeled & Deveined No Tail . Individually quick frozen in a 2 lb. Bag Farm Raised.

16/20 Count "X-Jumbo" Raw White Shrimp Peeled & Deveined Tail On Bag. Farm Raised Imported Net Wt. 2 Lbs

16/20 Count "Extra Jumbo" Raw White Shrimp Peeled & Deveined Tail Off. IQF Farm Raised. Imported Net Wt. 2 Lbs.

13/15 (U/15) count "Colossal" White Raw Shrimp Peeled & Deveined Tail On. IQF Farm Raised. Imported Net Wt. 2 Lbs.

8/12 Count "Super Colossal" Black Tiger Shrimp Peeled & Deveined with the Tail On. IQF Frozen Farm Raised Imported Net Wt. 2 Lbs.

Extra Super Colossal 6/8 Count per Lb. Black Tiger Shrimp Peeled & Deveined Tail On Individually Quick Frozen. Farm Raised & Imported. Net Wt. 2 Lbs.

*Please call ahead to place your order. Sold by the pound. Local Live Jonah Crabs. Average Weight is approximately 1lb Each. Size range is 3/4 lb to 1.25 lb. Wild Caught in USA. $/LB.

Fresh Local Jonah Crab Meat - All Leg Meat. Fresh Cooked Local Deep Sea North Atlantic Jonah Crab packed in 8oz Cups. Ready to Prepare. Wild Caught. Product of USA. Keep Refrigerated. Net Wt. 8oz

Fresh "Jumbo Lump" Blue Crab Meat. Pasteurized for an extended shelf life of 6-12 months refrigerated 34-38F. We are offering this product as a less expensive alternative to Maryland Blue Crab that can only be sourced fresh with limited shelf life. If you want a local crab, please try the Jonah Crab Meat fresh when available or frozen. Contains: Crab Net Weight 1 Lb. (16oz.) Product of Philippines.

Fresh "Regular Lump" Blue Swimming Crab Meat. *NOT JUMBO* - Pasteurized for extended shelf life of 6-12 months. Keep Refrigerated Between 34 to 40F. Contains: Crab NET WT 1 LB. Product of the Philippines. Net Weight 1 Lb. (16 oz.)

Fresh "Claw" Blue Swimming Crab Meat from "Foods From the Sea" is a pasteurized product has a 6 - 12 month shelf life. Keep Refrigerated 34-38F. We are offering this product as a less expensive alternative to Maryland Blue Crab that can only be sourced fresh with limited shelf life. If you want a local crab, please try the Jonah Crab or North Atlantic Red Crab Meat fresh when available and frozen. Contains: Crab Product of Indonesia. Net Weight 1 Lb. (16 oz.)

"Osaki Kanikama" Premium Quality Sushi Crab Stix No GMO's, Fully Cooked Ready To Eat Frozen. Perfect size for making Sushi Rolls. Net Wt 1.10 Lbs $/Each Frozen

Frozen Cooked Dungeness Crab Legs & Claws 5/8 oz size each cluster, ready to heat and serve. Defrost and simply reheat in hot water to an internal temperature of 165F and serve with melted butter. Also great in a stir fry or raw bar. Each "Cluster" is a half of the crab with the body meat, legs and claws. $/Lbs.

Frozen Soft Shell Crab - "Prime" Size Cleaned & Dressed $/Each Product of USA Wild Caught

Frozen Soft Shell Crab - "Prime" Size Cleaned & Dressed $/Each Product of USA Wild Caught

*Please Call to Pre-Order any Caviar* Premium White Sturgeon Caviar 1 oz. "JoJo Caviar" (28g). Product of USA. White Sturgeon Roe & Sea Salt. "Native to California, this caviar comes from the largest fresh water fish in North America, the Pacific White Sturgeon. This farm-raised sturgeon is highly regarded for the sustainable caviar it produces with platinum to brown hues and generously sized pearls. The flavor is clean on the palate with fresh nuances complemented by a creamy, lingering finish. Characterized by medium grains ranging in color from dark gray to light brown, American White Sturgeon is consistently fresh and extremely high quality and especially appreciated for its clean, creamy and delicate flavor. Raised in Sacramento, California in conformity with all international health, animal welfare and environmental regulations, this is a truly spectacular All-American sturgeon caviar which we are pleased to offer as an alternative to a wild caught product."

Oysters Rockefeller in the shell. Heat and Serve! 8 Oysters. "Crafted in the U.S.A. our oyster Rockefeller are filled with fresh, savory ingredients, complimented with a splash of white wine, ready to be a dish dazzling appetizer suitable for any culinary presentation." 8 pieces fresh frozen in the shell ready to cook. Ingredients: Oysters, Light Cream, Swiss Cheese, Spinach, Butter, Panko Bread Crumbs, Wheat Flour, Shallots, Roasted Garlic, White Wine, Sea Salt, Lemon Juice Concentrate, Red Pepper Flakes, Corn Starch.

(12) Bacon Wrapped Sea Scallops with a toothpick. Medium Size 20/30 ct. All Natural. Wild Caught USA. (12 Pieces ~ Net Wt. 10 oz) Keep Frozen "Free from all the bad stuff, these out of this world bacon wrapped scallops boast savory, rustic, and fresh sea flavor all in one bite. Craveability, check!" *NO ARTIFICIAL INGREDIENTS *NO NITRATES OR NITRITES *READY TO COOK *ALL-NATURAL NORTH ATLANTIC SEA SCALLOPS

Calamari Salad 8oz by Daily Catch in Boston, MA. Gently poached Atlantic squid marinated in "The Daily Catch" signature blend of Italian oils, vinegar, and herbs. Olive Oil, Vinegar, Shaved Vegetables, Garlic & Spices. 100 % Natural. Produced by Calamari Fisheries in the Boston Fish Pier, Ma. "A Daily Catch classic, ready to eat! Our Calamari Salad is Only the freshest natural ingredients go into our seafood salads; your assurance of superb quality. Mangia! Ready to eat; ideal for any antipasto. charcuterie & more" Net Wt. 8oz.

Local Atlantic squid stuffed with a blend of breadcrumbs, raisins, pine-nuts, cheese and herbs. Raw & ready to cook Perfect for braising or frying. 100% All Natural, Preservative Free & Raw Ready to Cook. Hand made in Boston, MA. Net Weight 1 Lb. (454g). Ingredients: Squid, breadcrumbs, Romano cheese, onions, raisins, pine nuts, fennel, celery, olive oil, canola oil, parsley & spices. *Contains: Milk, Wheat & Tree Nuts. Keep Frozen.

12 Escargots in Garlic & Parsley Butter. Frozen in 12 count tray ready to bake. Product of France. Toast some garlic bread and dip away!

Frozen - Octopus Salad With Olives, Garlic, Lemon & Mint 8 oz. Made by Calamari Fisheries at the Famous Boston Fish Pier and "The Daily Catch" Restaurants in Boston, Mass.

*Frozen* Baccala Salad 8 oz. The "Daily Catch Restaurant of Boston's" a true specialty, Sicilian-style flaked salt cod prepared with capers and olives. Only the freshest natural ingredients go into our seafood salads; your assurance of superb quality. Mangia!" Ready to eat; ideal for any antipasto, charcuterie, or appetizer platter Ingredients: Baccala (Salt Cod), Olive Oil, Lemon Juice, Taggiasca Olives, Onions, Garlic, Capers, Parsley & Spices. 100 % Natural. Produced by Calamari Fisheries in the Boston Fish Pier, Ma. Net Wt. 8oz. Contains: Fish

Seaweed Salad (Wakame) "Azuma Gourmet" Keep Frozen Until Ready to Use Net Wt. 12oz

Frozen Coconut Breaded Shrimp. Bake in oven, fry or air fry. Pair up with our Orange Lime Sauce or Maple Mustard! "No Wheat" added

Shrimp Tempura 10 Pieces. Shrimp are pre cooked shrimp and ready to bake or fry. Try our Teriyaki and Orange/Lime sauce. 13/15 count per pound white shrimp. *Frozen

15 pieces Shrimp Shumai Dumplings Frozen. Net Wt. 7.93 oz Keep Frozen until ready to prepare. Allergy: Shellfish (Shrimp crab) wheat, Soybean. Fish (pollock) and Egg.

Smoked Bluefish Pate 6 oz form "Boston Smoked Fish Co.'s" Original Farmer's Market Recipe. Wild Caught Local Bluefish, Nitrite & Gluten Free. Hand crafted in small batches in Boston. For info and great recipes, visit www.bostonsmokefish.com

Boston Smoked Fish Co. - Smoked Salmon PÂTÉ 6 oz. Nitrite & Gluten Free. Hand crafted in small batches fresh from The Boston Fish Pier by Boston Smoked Fish Co.'s Original Farmer's Market Recipe.

Smoked Steelhead Trout Pate 6 oz. Nitrite & Gluten Free. Hand crafted in small batches @ The Boston Fish Pier by Boston Smoked Fish Co. Responsibly harvested, Sustainable and loaded with Fish!

Gently simmered North Atlantic haddock in a creamy roux-thickened fish stock with sautéed celery and onions, tender potatoes and chopped dill. Ingredients: Fish Stock (water, cod bones, haddock bones, onions, celery, black pepper, thyme, mustard seed, bay leaves), Light Cream (milk, cream), Haddock, Potatoes, Onions, Celery, Butter (cream, salt), Wheat Flour, Sea Salt, Garlic, White Pepper, Pepper Sauce (distilled vinegar, red pepper, salt), Dried Thyme, Dried Dill. Contains: Contains Fish (Haddock), Milk, Wheat. WT. 16 oz (Pint)

Manhattan Style Clam Chowder: Tender sea clams, vine-ripened tomatoes and tender potatoes in a handcrafted fish stock with chopped scallions and a dash of pepper sauce. INGREDIENTS: Diced Tomatoes (tomatoes, tomato juice, salt, citric acid), Clam Meat (clams, water), Fish Stock (water, cod bones, haddock bones, onions, celery, black pepper, thyme, mustard seed, bay leaves), Potatoes, Water, Tomato Paste (tomatoes), Celery, Onions, Scallions, Olive Oil, Clam Broth (dehydrated clam broth, maltodextrin), Garlic, Parsley, Sea Salt, Black Pepper, Dried Thyme, Cayenne Pepper, Pepper Sauce (distilled vinegar, red pepper, salt), Bay Leaves. Net Wt 16 oz (1 Pint) CONTAINS: FISH (COD, HADDOCK), SHELLFISH (CLAM, COCKLE).

Seafood Chowder - "Haddock, shrimp, scallops, clams, tender potatoes and minced carrots in a roux-thickened seafood stock with light cream and a touch of sea salt." Ingredients: Fish Stock (water, cod bones, haddock bones, onions, celery, black pepper, thyme, mustard seed, bay leaves), Light Cream (milk, cream), Potatoes, Haddock, Water, Sea Clams (sea clams, water), Onions, Rice Flour, Scallops, Shrimp, Soybean Oil, Carrots, Celery, Butter (cream, salt), Sea Salt, Lobster Stock (lobster, salt, cod), Garlic, Black Pepper. Remove from Container. Place in Sauce Pan. Store refrigerated at 30-38ºF. Heat to 165ºF as quickly as possible by placing pouches in a water bath (kept preferably around 180 -190ºF) or by pouring product into double boiler (stirring constantly to avoid scalding). Contains: Contains Fish, Milk, Shellfish. Net Weight 16 oz. (Pint)

🏠︎Frozen Lobster Bisque with lobster! Taste the layers of hand crafted lobster bisque made from roasting the lobster shells for hours and then simmering in a pot with the freshest ingredients. Try some today and you will be back for more! Net Wt. 1 Pint Contains: Wheat, Milk, Crustacean Shellfish (Lobster)

*Frozen Shrimp & Roasted Corn Chowder Small (18oz). "Clam Shack" from Blount Foods. For Best Results Boil in Bag. *Fully Cooked *Just Heat & Serve * Microwavable. Ingredients: Light Cream, Shrimp Stock (Water, Shrimp, Salt), Potatoes, Water, Corn & Roasted Corn, Onions, Shrimp, Red Bell Peppers, Contains 2% or less of: Sugar, Butter (Cream, Salt), Modified Corn Starch, Wheat Flour, Soybean Oil, Salt, Sunflower Oil, Natural Flavor, Soy Lecithin, Garlic and Spices. Contains: Milk, Shrimp, Soy and Wheat. Net Wt 18oz.

AUTHENTIC NEW ENGLAND CLAM CHOWDER, THICK AND RICH, MADE WITH SWEET CREAM AND FLAVORFUL CLAM BROTH, LOADED WITH CHUNKS OF CLAMS, POTATOES AND SPICES. INGREDIENTS: CREAM, CLAM STOCK (WATER, CLAM BASE [COOKED CLAMS (CLAMS, WATER, CORN STARCH), SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER]), POTATOES, CLAM MEAT, ONIONS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), MODIFIED CORN & TAPIOCA STARCH, GARLIC, WATER, SEA SALT, NISIN PREPARATION AND SPICE. CONTAINS: FISH (COD) AND MILK. MAY CONTAIN CRUSTACEAN SHELLFISH. NET WEIGHT 18 OZ MANUFACTURED BY: BLOUNT FINE FOODS 630 CURRANT ROAD FALL RIVER, MA 02720

Frozen Large "Clam Shack" New England Clam Chowder - 1/2 Gallon (64oz). All Natural and Flash Frozen for freshness. Vacuum Sealed in Boil Bags that can be put in cold water and brought to a simmer on the stove top. You can take from frozen state or thaw under refrigeration overnight. All Natural Blount New England Clam Chowder is made with the freshest ingredients which include: Clam Broth (Water, Concentrated Clam Juice, Salt), Potatoes, Light Cream, Clam Meat, Onions, Butter (Cream, Salt), Contains 2% or less of: Wheat Flour, Modified Corn Starch, Salt, Pork Lard and Spice. Contain: Milk and Wheat, Molluscan Shellfish (Clams). May Contain Crustacean Shellfish. By Blount Foods

*Frozen Lobster Bisque 18oz "Clam Shack" Brand by Blount Foods. All Natural *Fully Cooked *Just Heat & Serve *Microwavable. Net Weight 18 oz Ingredients: Light Cream, Seafood Stock (Water, Concentrated Clam Juice, Lobster Stock Concentrate, Salt), Lobster, Tomato Paste, Butter (Cream, Salt), Wheat Flour, Contains 2% or less of: Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Onions, Paprika, Salt and Spice. Contains: Lobster, Wheat, Milk

*On Sale* Frozen Large 64 oz "Maine" Lobster Bisque. Boil in Bag for best results. *Fully Cooked *Just Heat & Serve. "Clam Shack" by Blount Soups. Ingredients: Light Cream, Seafood Stock (Water, Concentrated Clam Juice, Lobster Stock Concentrate, Salt), Lobster, Tomato Paste, Butter (Cream, Salt), Wheat Flour, Contains 2% or less of: Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Onions, Paprika, Salt and Spice. ALLERGENS: Milk, Lobster, Wheat.

🏠︎Lobster Shells, Onions, Carrots, Celery, Black Peppercorns, Bay Leaf Simmered and reduced down to make a perfect stock for you to start a bisque or chowder. Frozen in Quarts.

"Natural Broth of Fresh Steamed Clams, Just Add Water." "St Ours" Clam Broth 7 oz. 4 Envelopes make 4-8oz cups of clam broth. "Replaces bottled clam juice in recipes. Use as fish stock, seafood stock, base or bouillon." The clam stock is produced from steaming fresh, sustainable, North Atlantic clams is then dried into an all natural, non-GMO, and gluten free clam broth. As a marinade, clam juice, sauce, or stock. For chowder, soups, or drinks on the rocks. In scampi, dressings, stuffing, or steaming fish. St. Ours Clam Broth enhances flavor in any seafood dish. Net Wt. 0.7 oz (20g)

Westminster Soup & Oyster Crackers All Natural. NON GMO Verified. Net Wt. 1/2 oz. Ingredients: Unbleached wheat flour, Water, Canola Oil, Salt, Cane Sugar, Baking Soda, Yeast. Contains: Wheat 1 Serving 60 Calories www.westminsterbakers.com

🏠︎5 Star Rave Reviews on "The Best Coleslaw" around. Freshly made in house by Chef Stephen James over 4 decades of culinary excellence. You will be coming back for more. Ingredients: Cabbage, Carrots, Onion, Green Bell Peppers, Mayo, Oil, Eggs, Cider Vinegar, Dijon Mustard, Yellow Mustard, Salt & Black Pepper. Net Wt. 1 Pint

🏠︎*Frozen Sliced Yukon Gold potatoes & Roasted Carmelized Onions tossed in olive oil and seasoned with garlic, shallots, basil, paprika, salt and pepper. Net Wt. 12 oz Heat & Eat

🏠︎Fresh made to order 7 oz Single Serving Patriot Seafoods Haddock Casserole. Oven Ready container. Preheat Oven, 400F, Remove Lid, Bake for 15-20 minutes until crumbs are golden brown and internal temperature of 145 - 160 F is reached. ***PLEASE CALL 30 MIN AHEAD TO ORDER***

🏠︎Fresh Made To Order 16oz Haddock Casserole. Fresh Haddock, Lemon Butter Sauce and smothered in our house made garlic Ritz Cracker Crumbs. *PLEASE ORDER 30 MINUTES AHEAD. Thank you.

🏠︎Fresh made to order - Family Size (1/2 Steam Table Tray) Haddock Casserole. Fresh Haddock, Lemon Butter Sauce and smothered in our house made garlic Ritz Cracker Crumbs. *PLEASE ORDER 30 MINUTES AHEAD. Thank you.

🏠︎Fresh made to order - Lobster Casserole Single Serving made with 8 oz of fresh Lobster Meat in a lemon butter sauce and smothered with our Patriot Seafood Seasoned "Scrumbs". Please order 30 minutes ahead. Simply pre-heat oven to 350 F, remove plastic cover, place on metal sheet pan and bake for 25-30 minutes until golden brown and/or internal temperature is 165F. If frozen, it is recommended defrost under refrigeration. Contains: Wheat, Milk, Crustacean Shellfish (Lobster) Net Wt. 16 oz

🏠︎Fresh made to order - Double Serving Lobster Casserole made with 1 Lb. of fresh Lobster Meat in a lemon butter sauce and smothered in our seasoned seafood bread crumbs, aka "Scrumbs", served in a take and bake oven ready pan. *Cooking Instructions: If frozen, bake from frozen. If fresh, keep refrigerated until ready to bake. Preheat oven to 350F. Remove plastic cover, place on cookie sheet. Bake for 20-25 minutes until crumbs are golden brown and/or until sauce is bubbly. Add extra 30 minutes if frozen. Allow to cool for 10 minutes for sauce to set until serving. Feeds 2 people. *Lobster meat is already cooked, bring internal temperature up to 165F to be done. Made fresh to order. Please order 30 minutes ahead. Contains: Wheat, Milk, Crustacean Shellfish (Lobster) Net Wt. 32 oz

🏠︎Please Order Online or Call Ahead 978-979-7667. Made fresh to order. One of the many 5 Star reviews. Fresh Patriot Seafood's Lobster Meat in a lemon butter sauce and smothered in our "Scrumbs". *Take-N-Bake Cooking Instructions:Keep refrigerated until ready to bake. Preheat oven to 350F. Remove plastic cover. Place on cookie sheet. Bake for 20 minutes until crumbs are golden brown and/or until sauce is bubbly. Add an extra 30 minutes if frozen. Feeds 4 to 6 people. *Lobster meat is already cooked, bring internal temperature up to 165F to be done.Contains: Wheat, Milk, Crustacean Shellfish (Lobster)

🏠︎Fresh made to order - Please Call Ahead. Single Serving Scallop Casserole in a lemon butter sauce with our homemade garlic crumbs (Crushed Ritz Crackers, Butter, Lemon, Garlic Powder, Parsley & Spices).

🏠︎Fresh Made to Order. Please Call Ahead. Scallop Casserole Double Serving (16oz). Fresh all natural sea scallops, a lemon butter sauce and topped with our homemade garlic crumbs (Crushed Ritz Crackers, Butter, Lemon, Garlic Powder, Parsley & Spices). Please order 30 minutes ahead.

🏠︎Fresh Made to Order *Please Call Ahead 978-979-7667 Family Size Scallop Casserole (32 oz) Fresh all natural sea scallops, a lemon butter sauce and topped with our homemade garlic crumbs (Crushed Ritz Crackers, Butter, Lemon, Garlic Powder, Parsley & Spices). Please order 30 minutes ahead.

🏠︎Fresh Made To Order: Seafood Casserole Single Serving: Haddock, Scallops, & Shrimp topped with lemon butter & seafood crumbs. Bake in an oven ready / microwave container for 30 minutes and add a squeeze of lemon and enjoy a delicious meal. Please order 30 minutes ahead to prepare.

🏠︎Fresh Made To Order - Seafood Casserole, Double Serving (2lbs) - Haddock, Scallops, & Shrimp topped with lemon butter & seafood crumbs. Take & Bake in oven @ 350F for 35-45 minutes until 145F internal temperature and/or crumbs brown. Please order 30 minutes ahead.

🏠︎Fresh Family Size (4 Portions) of New England Seafood Casserole: Haddock, Scallops, & Shrimp topped in a lemon butter sauce & our seasoned seafood crumbs. Take & Bake @ 350 F for 35-45 minutes.Net Weight 4.0 Lbs.

🏠︎"The Big Ed" Single Serving is made with fresh Haddock Filet and Sea Scallops with lemon butter and topped with our homemade seasoned garlic crumbs and a slice of lemon. Bon Appetit!The "Big Ed" Special names after the infamous Ed Powicki of Swampscott. Big Ed is family to the Porters and when "Big Ed" says, "Give me a haddock and scallop casserole - No Shrimp", we say, "Yes Big Ed!" Named after one of our long standing loyal customer's for over 30 years, "Big Ed" knows what he wants. Big Ed's own creation of Large Haddock and Large Scallops with Haddock Crumbs. You too can be like "Big Ed" too and get your own "BIG ED SPECIAL! NET WT. 16 ozContains: Wheat, Milk, Fish (Haddock), Molluscan Shellfish (Scallop)

🏠︎"The Big Ed" Double is made with fresh Haddock Filet and Sea Scallops with lemon butter and topped with our homemade seasoned garlic crumbs and a slice of lemon. The "Big Ed" Special names after the infamous Ed Powicki of Swampscott. Big Ed is family to the Porters and when "Big Ed" says, "Give me a haddock and scallop casserole - No Shrimp", we say, "Yes Big Ed!" Named after one of our long standing loyal customer's for over 30 years, "Big Ed" knows what he wants. Big Ed's own creation of Large Haddock and Large Scallops with Haddock Crumbs. You too can be like "Big Ed" and get your own "BIG ED" SPECIAL! Contains: Wheat, Milk, Fish (Haddock), Molluscan Shellfish (Scallop)

🏠︎*Frozen Mac & Cheese (No Lobster). Single Serving 16 oz in an ovenable tray. Thaw under refrigeration, remove lid and reheat @ 350F for 20-30 minutes until bubbly and browned.

🏠︎*Frozen Mac & Cheese Double Serving 32 oz. Creamy cheese sauce (Cheddar, Monterey Jack, Cream Cheese & Romano cheese), topped with our Garlic Crumbs. *Made in a facility that produces products with lobster, crab and shellfish. Contains: Wheat, Milk Net Wt. 2 Lbs. (32 oz.)

🏠︎Frozen Single Serving! - One of the many 5 Star reviews, Patriot Seafood's fresh Lobster Meat in a Lobster Mac & Cheese and smothered in our seasoned seafood bread crumbs, "Scrumbs", in a take and bake oven ready pan. Individual Serving Cooking Instructions: If frozen, bake from frozen. If fresh, keep refrigerated until ready to bake. Preheat oven to 350F. Remove plastic cover and lemon, cover with aluminum foil, place casserole on cookie sheet. Bake for 20-30 minutes. Remove foil. Bake for additional 5 minutes or until crumbs are golden brown and/or until sauce is bubbly. Add extra 20 minutes if frozen. Allow to cool for 10 minutes for sauce to set until serving. *Lobster meat is already cooked, bring internal temperature up to 165F to be done.

🏠︎Frozen Double Serving Lobster Mac & Cheese!. Smothered in our seasoned seafood bread crumbs. Serves 2 - 4. Contains: Wheat, Milk, Crustacean (Lobster) Net Wt. 32oz

*Frozen Stuffed Jumbo Shrimp w crabmeat "Take-N-Bake". Six pieces of Colossal 13/15 Count Shrimp stuffed with a Maryland Style Lump Crab Meat Stuffing. Topped with Patriot Seafood's store-made "Scrumbs" (seasoned bread crumbs). ***Please Call 24-48 Hours Ahead to Order When "Out Of Stock". Take and Bake in an oven ready sheet pan @ 400F for 12-15 minutes (if frozen add 30 minutes to cooking time) or until internal temp is 170F. Squeeze fresh lemon on top to bring out all the flavors and Enjoy! Contains: Wheat, Soy, Milk, Molluscan Shellfish and Crustacean. Keep Frozen until ready to bake.

🏠︎"Big Kahuna" Seafood Burgers (Scallop, Shrimp & Lobster) Panko Crusted - 2 Pack of 5 oz . Pre-Cooked, Vacuum Packed & Frozen. Reheat and serve. Great on a Big Hawaiian roll, Asian slaw and a slice of pineapple. Net Wt. 10 oz

Ultimate Crab Cakes (3 oz) 4 Pack or 12 Pack (Dozen Box). Generous lump crab cakes with traditional flavor. "It doesn’t get any better than this! Handy’s Ultimate Crab Cakes feature generous lumps of sweet fresh crab meat, spices and seasonings for a traditional Maryland-style treat. All Handy crab cakes are gently hand-formed for a true homemade experience."

*GLUTEN FREE Crab Cakes 3 oz each, sold in a 4 Pack or 12 Pack. "Handy's Ultimate" Hand Made, Gluten Free Maryland Style Crab Cakes. Made with 65% Lump Blue Crab Meat. Frozen. Net Wt 12 oz or 36 oz

Shrimp Burgers are All Natural, & Gluten Free. Packed with savory chunks of shrimp seasoned with onion, red bell pepper and spices gives this burger a bite like no other. Contains: 2 x 4 oz. (Net Wt. 8 oz) Patties. "Harvest of the Sea" (R). "High in protein along with a clean ingredient deck, these burgers deliver a bite that you would expect from a scratch burger. Ready to cook. No fillers, binders or by-products. Cook from frozen or thawed. Ingredients: Blend of raw and cooked chem-free Shrimp, minced shrimp binder, green and red bell peppers, parsley, salt, pepper, and garlic powder.

🏠︎Fish Cakes (4). Haddock, Potatoes, Celery, Onions, Eggs, Butter, Flour, Bread Crumbs, Panko Crumbs, Spices. Thaw under refrigeration. Preheat Oven 350F and Re-Heat for 10-15 minutes until internal temperature of 165F. Net Wt. 12oz. (4 x 3oz)

"Perfekt" Brand Norwegian Salmon Burgers with fresh herbs and spices. "Gluten Free, Soy Free, Dairy Free, Keto-Friendly, High in Omega-3's, Non-GMO, Free of Antibiotics & Soy. Great on the grill or skillet. Consists of premium cuts of Norwegian Salmon and are perfectly seasoned. "Using the highest quality Norwegian "Perfekt" Salmon, we have created one of the best salmon burgers on the market! Our signature burger is made with roughly 98% salmon and just a few spices, allowing this burger to be gluten free, soy free and dairy free." Ingredients: Norwegian Salmon, sea salt, dehydrated garlic, dehydrated onion, spices. Cooking Instructions: Oven: Preheat to 425F. Stovetop or Grill: Preheat to medium-high. Arrange patties in a single layer. Cook Patties for 4 to 6 minutes on each side or until doneness. Cook until 165F. Caution: May contain bones.

Gourmet Stuffed Clams 5oz each. Packed in 2 or a Dozen. (Frozen) Cooking Preparation: If Frozen microwave for approximately 1 minute or refrigerate until soft. Cook in oven for 30-35 minutes, at 375 degrees. Serving Per 1 Stuffed Clam 5 oz

"The Real Deal" Stuffed Clams, Frozen. Made locally in Danvers, MA with a lot of New England Sea Clams. Comes in a pack of 2. Cooking Preparation: Keep Frozen until ready to use. Preheat oven to 375 F. Bake in oven for 35 minutes. Oven temps and times may vary. Internal temperature of 170 F. Contains: Raw Clams, Milk, Wheat & Soy.

Almond "Nuts Over Fish" Topping An insanely delicious gluten-free nut topping made with ALL NATURAL nuts and spices that will instantly enhance your Salmon or YOUR favorite fresh fish! All six toppings will make you fall “crazy” in love with any fish! To create the perfect healthy meal… Pick Your Fish. Net Wt. 3 oz.

Cashew "Nuts Over Fish" Topping. An insanely delicious Gluten-Free nut topping made with ALL NATURAL nuts and spices that will instantly enhance your Salmon or YOUR favorite fresh fish! All six toppings will make you fall “crazy” in love with any fish! To create the perfect healthy meal… Pick Your Fish. Net Wt. 3 oz.

Macadamia Nut 3oz. Topping by "Nuts Over Fish". An insanely delicious Gluten-Free nut topping made with ALL NATURAL nuts and spices that will instantly enhance your Salmon or YOUR favorite fresh fish! All six toppings will make you fall “crazy” in love with any fish! To create the perfect healthy meal… Pick Your Fish.

Pecan Nut - "Nuts Over Fish" Topping. An insanely delicious Gluten-Free nut topping made with ALL NATURAL nuts and spices that will instantly enhance your Salmon or YOUR favorite fresh fish! All six toppings will make you fall “crazy” in love with any fish! To create the perfect healthy meal… Pick Your Fish. Net Wt. 3 oz.

🏠︎*Frozen "Mediterranean" Tomato Sauce is made in house from scratch. Mediterranean Tomato Sauce is great to compliment any seafood dish. Pair it with Fresh Squid Ink Pasta, Linguini, mussels, clams, lobster or shrimp and you can make a wonderful Mediterranean Seafood Dinner! Crushed Tomatoes, Coriander, White Wine, Olive Oil, Shallots, Leaks, Fennel, Orange Zest, Salt & Black Pepper.

🏠︎Milanese Sauce is a great to compliment any seafood dish. Pair it with any fish or cutlet over a bed of pasta for a perfect dinner. Fresh or Frozen One Pint. Crushed Tomatoes, Onions, Carrots, Celery, White Wine, Olive Oil, Capers, Garlic, Parsley, Lemon Zest and spices.

🏠︎1/2 Pint Cocktail Sauce has just the right amount of sweetness, tartness and heat to pleasure the palette and enhance your favorite seafood's flavor. Please ask to try a sample.

🏠︎Homemade Tartar Sauce 1/2 Pint Net Wt 8 oz. Perfect topping for Cod, Haddock, Fried Fish or Shellfish. - Chef Steve

🏠︎1/2 Pint Classic Horseradish Fully Prepared. Ingredients: Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavor.

🏠︎Maple & Mustard Glaze Dipping Sauce 1/2 Pint Perfect to glaze your fish fillet or use at as a dipping sauce!

🏠︎"Haddock" Style Crumbs: New England tradition with Crushed Ritz Crackers, Butter, Mayo, Garlic & Parsley. Top your favorite seafood when baking . Pairs well with white fish. Homemade with Ritz, Butter, Garlic Powder, Parsley, Mayonnaise and Spices. Simple for baked Haddock, Cod, Halibut, Mac & Cheese or even Chicken. Keep refrigerated or frozen for freshness. Contains: Wheat, Dairy & Egg. Net Wt. 1 Pint

🏠︎Made with Ritz, Panko, Butter, Sherry, Garlic and Spices. Great on top of seafood as well as homemade lobster mac & cheese! Each Pint - Frozen for freshness.

Salted Butter Chef's Block - 1 Lb.

Unsalted Butter Chef's Block - 1 LB

Fresh Corn in the Husk - $1 Each

Fresh Whole Lemons $/Each

Whole Kosher Garlic Dill Pickles

Russet Baking Potatoes - $/LB

Yukon Gold Potatoes - $/LB

Baby Red Bliss Potatoes - $/LB

Seaweed Salad (Wakame) "Azuma Gourmet" Keep Frozen Until Ready to Use Net Wt. 12oz

"Cracked Black Pepper Rub" by "Victoria Taylor's Gourmet Seasonings" Recommended for: Steak, Pork, Chicken & Tuna. Ingredients: Vegetables (garlic, onion, bell pepper, parsley), black pepper 30%, sea salt, demerara sugar. For Recipes visit www.vgourmet.com Victoria Gourmet, Woburn, MA Women Owned Net Weight 5 oz

"Toasted Sesame Ginger" Victoria Taylor's Gourmet Seasonings. "This spice adds the perfect savory crust to our Tuna and Salmon. This blend gets its delicate, nutty flavor and texture from two varieties of toasted sesame seeds, combined with the natural spice of ginger, garlic and a hint of red pepper to add a distinctive, Asian flair to your meal. Perfect on top or our Salmon and Tuna. Gluten Free, MSG Free. Recommended for: Tuna, Stir Fry, Salmon. Ingredients: Sesame Seeds 54%, Ginger 22%, Garlic, Sea Salt, Red Pepper, Toasted Sesame Oil. Victoria Gourmet, Woburn, MA Women Owned. Contains: Sesame. Net Weight 5.4 oz.

Swordfish, Halibut, Salmon, Chicken, Tacos, Soup & .... "Smoky Paprika Chipotle" by "Victoria Taylor's Gourmet Seasonings". "Adds a smoky, spicy, mesquite grill flavor. Excellent on Swordfish!" Victoria Gourmet, Woburn, MA Women Owned Net Weight 5.4 oz.

Poland Spring Water Bottle - 20 oz Poland Spring, Maine USA

"Captain Quackenbush" Clam Knife 3" Wood Handle. Directions: This Clam Knife is easy to use. Just grab a clam and insert the blunt tip of the knife between the shell near the hinge, twist and open. Helpful Hint: Place clams or oysters in the freezer for 10-30 minutes for easier opening.

Windsor 6 1/4" 18/0 stainless steel medium weight escargot / snail fork. 12 Count

3" Oyster Knife with Bent Tip - White Sani Safe Stainless

Protect your nice clothes when feasting upon lobsters!

Insulated Travel Boxes of various shapes, sizes, and capacities to keep your product safe and cool while traveling or shipping.

Frozen Gel Packs 2 lbs. Each. Use to travel with your products in warm weather. Cools 24 hours in a cooler. Wash and refreeze to use again and again.

We Pack Your Cooler For You Service Fee. (Box Not Included)

"Patriot Seafoods" Hooded Sweatshirt Size: Men's XL Color: Navy Blue

"Patriot Seafoods" T-Shirt Size: Men's Small Color: Navy Blue

"Patriot Seafoods" T-Shirt Size: Men's Medium Color: Navy Blue

"Patriot Seafoods" T-Shirt Size: Men's Large Color: Navy Blue

"Patriot Seafoods" T-Shirt Size: Men's XL Color: Navy Blue

"Patriot Seafoods" T-Shirt Size: Men's XXL Color: Navy Blue