Paul's Pasta

Green leaf lettuce, carrot, cucumber, and cherry tomato.

Green leaf lettuce, carrot, cucumber, and cherry tomato.

Crisp romaine, homemade croutons, and our special caesar dressing.

Crisp romaine, homemade croutons, and our special caesar dressing.

Our garden salad loaded with Italian meats, cheese, tuna, and marinated vegetables with vinaigrette dressing.

Our garden salad loaded with Italian meats, cheese, tuna, and marinated vegetables with vinaigrette dressing.

A large sampling of the day's cold pasta salads.

A large caesar salad topped with a chilled dijon mustard and lemon marinated chicken breast.

Delicate baby spinach, chopped walnuts, pear, and gorgonzola with vinaigrette dressing.

Italian bread pepperoni pizza served with a tomato dipping sauce.

Our freshly baked garlic bread smothered in mozzarella served with a tomato dipping sauce.

Mushrooms, artichoke hearts, olives, and peppers in a garlic vinaigrette.

Spaghetti and our homemade red sauce.

Spaghetti topped with one large meatball and our red sauce.

Spaghetti topped with hot and sweet Italian sausage, with bell peppers and our red sauce.

Linguini with fresh chopped clams, herbs, garlic, and olive oil.

Linguini with fresh chopped clams, herbs, garlic, olive oil, and our red sauce.

Everyone's favorite! A perfect combination of Italian cheese and cream over fettucini.

Fresh garden vegetables sautéed in garlic and olive oil, over linguini.

Crushed meatballs, hot and sweet Italian sausage, mushrooms, and green peppers simmered in red sauce over fettucini.

Four homemade ravioli filled with a homemade cheese filling. Topped with red sauce.

Four homemade ravioli filled with a homemade meat filling, Topped with our red sauce.

Two homemade cheese ravioli and two meat ravioli. Topped with our red sauce.

Lightly breaded eggplant topped with mozzarella cheese, baked and served over pasta in red sauce.

Spaghetti and our homemade red sauce.

Spaghetti topped with two large meatballs and our red sauce.

Spaghetti topped with hot and sweet Italian sausage, with bell peppers and our red sauce.

Linguini with fresh chopped clams, herbs, garlic, and olive oil.

Linguini with fresh chopped clams, herbs, garlic, olive oil, and our red sauce.

Everyone's favorite! A perfect combination of Italian cheese and cream over fettucini.

Hand picked basil, olive oil, garlic, and parmesan cheese with a delicate, short twisted noodle.

Fresh garden vegetables sautéed in garlic and olive oil, over linguini.

Crushed meatballs, hot and sweet Italian sausage, mushrooms, and green peppers simmered in red sauce over fettucini.

Eight homemade ravioli filled with a homemade cheese filling. Topped with red sauce.

Eight homemade ravioli filled with a homemade meat filling, Topped with our red sauce.

Four homemade cheese ravioli and four meat ravioli. Topped with our red sauce.

Lightly breaded eggplant topped with mozzarella cheese, baked and served over pasta in red sauce.

A combination of 5 Italian cheeses baked and topped with red sauce.

We've taken our cheese lasagna and added hot and sweet Italian sausage and ground beef. Topped with red sauce.

A Paul's Pasta classic! Spaghetti baked in a deep dish with ricotta, hot and sweet Italian sausage, meatballs, green peppers, mushrooms, pepperoni, and mozzarella cheese. Topped with red sauce.

Just like it sounds! Drenched in a cheddary buffalofredo sauce, a kick of heat, and light gorgonzola crumb topping.

A very wide pasta topped with prosciutto and peas, cooked in a black peppercorn alfredo sauce.

A breaded fried chicken breast baked with mozzarella cheese and served over pasta with red sauce.

A house favorite! Breaded fried chicken breast baked with mozzarella cheese and served over our fettucini alfredo.

A Paul's original! A marinated chicken breast baked and served in a dijon mustard, lemon, and crushed red pepper sauce with mushrooms over angel hair pasta.

Four homemade ravioli stuffed with a lobster and cheese filling. Topped with your choice of sauce.

Our classic fettucini alfredo with four sautéed shrimp.

A combination of 5 Italian cheeses baked and topped with red sauce.

We've taken our cheese lasagna and added hot and sweet Italian sausage and ground beef. Topped with red sauce.

A Paul's Pasta classic! Spaghetti baked in a deep dish with ricotta, hot and sweet Italian sausage, meatballs, green peppers, mushrooms, pepperoni, and mozzarella cheese. Topped with red sauce.

Just like it sounds! Drenched in a cheddary buffalofredo sauce, a kick of heat, and light gorgonzola crumb topping.

A very wide pasta topped with prosciutto and peas, cooked in a black peppercorn alfredo sauce.

Two breaded fried chicken breasts baked with mozzarella cheese and served over pasta with red sauce.

A house favorite! Two breaded fried chicken breasts baked with mozzarella cheese and served over our fettucini alfredo.

A Paul's original! Two marinated chicken breasts baked and served in a dijon mustard, lemon, and crushed red pepper sauce with mushrooms over angel hair pasta.

Eight homemade ravioli stuffed with a lobster and cheese filling. Topped with your choice of sauce.

Our classic fettucini alfredo with seven sautéed shrimp.

A small portion of our homemade garlic bread. Serves one to two.

A half loaf of our homemade garlic bread. Serves 3 to five.

The whole loaf of our delicious garlic bread! Great for larger groups.

A side of one of our homemade sauces. Great for dipping!

A small side of hot and sweet Italian sausage, bell peppers, and red sauce.

Two large homemade meatballs topped with red sauce.

Parmesan and Romano blend

Your choice of one of our homemade dressings. Extra for your salad or a great dip for garlic bread!