Pau's Asian Kitchen

Do you need a bag, or bring your own?

Wonton soup without Wonton, just veggies.

Beef, bell peppers and onions in a garlic sauce

Savory beef and onions in 5 spice blend

Beef, onions, bell peppers, zucchini, chili and peanuts in a spicy sauce

Beef and tofu tossed with chili, cumin and other spices

Chicken, onions, bell peppers, zucchini, chili and peanuts in a spicy sauce

Breaded chicken in a sweet and tangy orange flavored sauce

Chicken and broccoli in a brown sauce

Breaded chicken, pineapples in a sweet and sour sauce

Chicken and string beans in special sauce

Breaded chicken in a sweet and spicy General Tso's sauce

Stir fried rice with egg, green onion, and chicken.

Stir fried rice with egg, green onion and shrimp.

Stir fried rice with egg, green onion, chicken, shrimp, and beef.

Stir fried rice with egg, green onions, and beef.

Stir fried rice with egg, and a medley of vegetables.

Stir fried rice with egg, vegetables and fried tofu.

Stir fried rice with egg, peas, carrots, and our house made bbq pork (aka. char siu)

Cantonese flat rice noodles stir fried with sprouts, onions and beef

Cantonese flat rice noodles stir fried with sprouts, onions and chicken

Cantonese flat rice noodles stir fried with sprouts, onions and chicken, beef, and shrimp.

Cantonese flat rice noodles stir fried with sprouts, onions and shrimp.

Cantonese flat rice noodles stir fried with sprouts, onions and fried tofu.

Cantonese flat rice noodles stir fried with sprouts, onions and a medley of vegetables.

Thin rice noodles stir fried with eggs, shrimp, bbq pork.

Shrimp and broccoli in a savory sauce

Shrimp, onions, bell peppers, zucchini, chili and peanuts in a spicy sauce

Shrimp and snow peas in a delicate sauce

Chicken, beef, shrimp, onions, bell peppers, zucchini, chili and peanuts in a spicy sauce

Vegetable medley with tofu in a delicate sauce

Bell peppers, zucchini, onions, celery, chili and peanuts in a spicy kung pao sauce

Wok tossed string beans with onions

Boiled pork belly stir fry with onion, ginger, garlic, and Douchi in a tradition Sichuan flavor.