Pausa Bar & Cookery - San Mateo 223 E. 4th Ave

House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi).

House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi)

30 month Prosciutto di Parma. Served with tigella, cunza, pickles, and mustard.

Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).

Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).

House-made focaccia, 72 hour dough maturation.

corn, plumogranate vinaigrette, candied hazelnuts

seasonal cucumbers, arugula, dill-stracciatella, calabrian chili & garlic oil, cucumber vinaigrette

basil & confit garlic puree, herb-infused heirloom tomatoes, crostini, basil oil

lions mane mushroom, pepitas, black garlic puree, pomegranite gastrique

controne bean puree, apple fennel marmalade, pork demi, saba, chicharron.

tomatoes, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

tomatoes, house made pork sausage, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

smoked buffalo mozzarella, chicken sausage, truffle fonduta, chanterelle mushroom, swiss chard, chicken demi (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

house made mozzarella, whipped goat cheese, black mission figs, fennel, calabrian chili vinaigrette, prosciutto di parma (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

tomatoes, mixed seasonal vegetables. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

house made mozzarella, yellow tomatoes, robiola di capra,torpedo onions, summer squash, pickled white anchovies. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

porcini ragu, shaved porcini, grana padano, truffle “caviar”

cuttlefish ragu, yellow piennolo tomatoes, calabrian chile, parsley, sea grass

rabbit sugo, yellow piennolo tomato, grana padano, parsley

chanterelle mushrooms, buffalo ricotta, swiss chard, costata romanesco zucchini puree, grana padano, pickled lobster mushrooms, vegetable demi

braised pork sausage ragu, crispy sage, grana padano

house made pasta, seasonal vegetables, w/ sauce options

penne pasta, made with quinoa, rice, and corn. Choice of sauce option.

cornbread panzanella, watermelon, cherry tomatoes, arugula, pork demi

mixed heirloom green beans, peach puree, jimmy nardello peppers, lamb demi

porcini puree, winnemucca potato, king trumpet mushrooms, truffled veal demi

bell pepper puree, arugula pesto, almond crumble

fried yukon gold potatoes, house made garlic butter (can be made dairy, garlic or gluten free upon request)