Peaberry Cafe and Bar 1550 central park ave

1 hour while dining

Tzatziki, dolmades, eggplant spread, curated olives, marinated beets, and hummus, served with warm pita bread & feta, smoked salmon

A stack of four buttermilk pancakes with dulce de leche, then topped with vanilla sauce & a drizzle of dulce de leche

Six triangles topped with strawberries; banana & raspberry sauce whipped cream dusted powdered sugar

Poached eggs, Chicharron, caramelized onion, hollandaise & home fries served with our signature Greek paprika spread over a flat buttery ciabatta bread

Spinach, mushrooms, onions, tomatoes, Kalamata olives, and feta cheese, served with warm pita & home fries

Grilled chicken breast with green & red bell peppers, onions, Pepper Jack Cheddar cheese topped with feta tajin crema

Two jumbo Argentinian pork sausage links served with 2 eggs, home fries and pita bread

Sirloin steak 8 oz (cooked-to-order) served with 3 eggs, home fries, and pita bread

Burger, sweet & spicy pickles, Gruyere cheese, Greek fries, oregano & olive oil

Fresh berries, homemade granola, pepitas, and Greek honey

Aperol 1oz, Limoncello 2oz, Ginger Extract 1oz, and Grapefruit 1oz, prosecco 1 oz, bitter orange 2 drops

Tito's Vodka 2.5 oz, passion fruit 1 oz, mint extract 1/2 oz, lemon juice 1 oz, pineapple juice 1 oz

Ketel one cafe, Peaberry espresso, patron orange, baileys

Bombay dry gin 2.5 oz, vermouth 1 oz, citrus (lime 1 oz & Lemon 1 oz), fresh botanicals rose water 1/2 oz, tonic water 1 oz

Sumac 1 dash, Bombay Dry Gin 2.5 oz, Campari 1 oz, vermouth dry 2 oz, pomegranate juice 1/2 oz

2.5 oz Bulleit bourbon, 1 oz fresh lemon juice, 1 oz ginger extract, 2 drops of orange bitters, 2 oz raspberry jam

Luna Azul tequila 2oz, smoke chipotle 1/2 teaspoon, lime 1 oz, agave 1 oz, triple sec 1 oz, za'atar salted rim

Bacardi Rum Superior White 2.5 oz, fresh mint 12 leaves, lime juice 1oz, lime sliced 3, agave 1.5 oz, club soda 1oz (splash on top)

Rum Barcelo 2 oz, pineapple puree 2oz, guava puree 1oz, angostura 2 drops, Coco Lopez 1 oz

Acucaje Pisco peruano, fresh basil, pineapple, lemon juice, cucumber extract, agave de Flor Amarilla

luna Azul reposado, grapefruit juice, coconut cream, lavender lime juice

casa amigo tequila reposado, agave, muddle jalapeno, orange Cointreau, mango puree

Cucumber juice 3oz, Fresh Mint 12 leaves, lemon 1 oz, grenadine 2oz and tonic 2 oz, agave 1oz

Mexican lager known for its light flavor, refreshing qualities, and iconic clear bottle, often served with a lime wedge.

Mythos is classified as a Euro Pale Lager, characterized by its light straw color and crisp, refreshing taste.

Stella Artois is a premium Belgian lager known for its crisp, refreshing taste, floral aroma, and balanced malt sweetness,

Heineken is a Dutch pale lager beer known for its crisp, refreshing taste

Peroni is a renowned Italian lager known for its crisp, refreshing taste and rich brewing heritage

Estrella Galicia Cerveza Especial is a premium beer, produced using pilsen and roasted malts, and hops of the Nugget and Perle Hallertau varieties. Offering a traditional flavor of marked bitterness and refreshing aftertaste with every sip, this is a light and refreshing beer, easy to drink.

4 flavors, 4oz each

espresso-based coffee drink made with steamed milk and topped with a thick layer of milk foam

espresso-based coffee drink made with steamed milk and topped with a thick layer of milk foam

A flat white is a stronger (double shot of espresso), smaller coffee with micro foam milk

A warm bread pudding, served with Greek yogurt and sour Cherries

Authentic Greek yogurt, drizzled with honey, topped with crushed baklava & Pistachio

Old fashioned tiramisu cake made with mascarpone, ladyfinger, Maillard Espresso, chocolate power

Tres leches cake, topped with crushed pistachio baklava, and Greek sour cherries,

Crispy Churros, Vermont's maple & mamajuana, yogurt & Canela

Roasted red peppers, chipotle, feta, ricotta, honey, oregano, and pita bread

Charred eggplant, garlic, lemon, Aleppo pepper, feta, olives, and pita bread

Fried Greek Gruyere, honey, lemon & za'atar

Hummus, sumac, roasted pinenuts, olive oil, green herbs, harissa & pita bread

Avocado, cucumber, feta, dill, cilantro, jalapeño, olive oil, and pita

Crispy fried calamari served with tomato paprika spread.

Crispy Chicken Tenderloin fried to perfection, tossed in Harissa Sauce, garnish with scallions

crispy pork rinds, fried Dominican style served over a bed of chunky avocado sauce, sprinkled with feta cheese crumbs, garnish with fresh lime wedges

onion, leeks aromatic, chopped pork shoulder, oregano, pepper and other spices

Beef Dominican style, pulled chicken, and a hahuchama (vegan), aka kabocha squash.

Yellow peas, bisque cream, lemon juice, EVOO, and shrimp

Seasonal tomatoes medley, Kalamata olives, red onions, feta, cucumber, and peppers dressed in ladolemono

Romaine Lettuce, crispy zaatar pita chips, toasted sesame, creamy Caesar dressing, tomatoes & parmesan cheese

Charred pulpo, caramelized onions, golden raisins & red peppers, over a Kabocha squash puree

Slow roasted oxtail ragu, pappardelle, fresh herbs, & pecorino Romano & chopped pistachio

Head on Shrimp broiled first, tossed with homemade rigatoni, baby spinach, sundried tomato, shaved garlic, capers, kalamata and garnish with fresh basil and crumbled feta

Grilled salmon, served with Garlic mashed potatoes

Crispy roasted oxtail, black bean wild rice "Moro"

spicy pickles, Gruyere cheese, shredded cabbage, tomato, chimichurri and mustard, served with Greek fries (lemon, pepper, salt, oregano) on a Portuguese water roll

12 oz Seared chicken breast, Roasted Garlic Mashed Potatoes, Creamy Spinach

Loukaniko, Argentinian Sausage, Longaniza Dominicana, chicharron, Chicken breast cibaeno , Asturian meatballs, Yucca Frita, pita bread & paprika spread

Fried rice, smoked ham, steak, eggs, chicken, lots of cilantro, celery, and onions, vegetable soy sauce.

crispy plantains, chicharron, pickled onions (Dominican style), cilantro & feta cheese served with a sancochito broth 2oz on the side

Served with Peaberry Chimichurri, fire roasted peppers, and a barket of tostones (6 pieces) tossed in a garlic sauce

Greek sausage, Loukaniko, Argentinian & Dominican longaniza, fried yucca, & pita, garnish with lemon and 2oz of paprika spread

lemon, oregano, pepper, salt, EVOO

Hickory Apple smoked Bacon, 2 large fresh brown eggs scramble, Gruyere cheese on a buttered Portuguese roll.

3 brown eggs omelet with tomato, onion, spinach, avocado, on a buttered Portuguese roll

3 brown eggs scramble with gruyere cheese on a buttered Portuguese roll

Toasted Sourdough bread with EVOO, half avocado, cucumber, crumbled feta cheese, tomato, pinenuts.

4oz of Greek Yogurt, spread on a round salad plate topped with sour cherries, pinenuts, orange garnish with mint.

NO DRAFTS, Beers: Estrella Galicia, Peroni, Corona

Chicharron, longaniza, queso crema,

Roasted red peppers, chipotle, feta, ricotta, honey, oregano, and pita bread

Charred eggplant, garlic, lemon, Aleppo pepper, feta, olives, and pita bread

Fried Greek Gruyere, honey, lemon & za'atar

Hummus, sumac, roasted pine nuts, olive oil, green herbs, harissa & pita bread

Avocado, cucumber, feta, dill, cilantro, jalapeño, olive oil, and pita

With tomato paprika spread

Assorted tomatoes, Kalamata olives, red onions, feta, cucumber, and peppers

Crispy za'atar chickpeas, toasted sesame, anchovy tempura, crispy lemon bites, and Parmesan

Sweet & spicy pickles, Gruyere cheese, lemon fries with feta, oregano & olive oil

With tomato paprika spread, arugula & cucumber on a ciabatta roll

spicy pickles, Gruyere cheese, shredded cabbage, tomato, chimichurri and mustard, served with Greek fries (lemon, pepper, salt, oregano) on a Portuguese water roll

a Blend of straight rye whiskeys finished in Port barrels