Peach Street Grill 108 Peach Street

Smoky beer cheese featuring Sweetwater Valley Farm cheeses served with soft Bavarian pretzels

Ciabata, citrus labna, balsamic glaze.

Pimento cheese grits, crumbled bacon, chili pepper glaze

Smoked trout, fire roasted corn, jalapenos, gruyere, & fontina. Served with crackers.

Creamy spinach and artichoke dip served with warm Pinsa flatbread

Citrus labna, shaved parmesan, balsamic glaze. Choose grilled or fried chicken, or a portobello cap! Served with rice & asparagus.

3 crispy tenders served with fries OR substitute for another side.

Falafel, rice, arugula shredded carrot, cucumber, cherry tomato, spicy tahini, paprika oil

Beer battered Atlantic Cod with lime aioli served with fries OR substitute for another side.

14 oz Hereford Rib Eye Topped with garlic butter & herbs add grilled shrimp skewer - 8

Pumpkin seed gremolata, & citrus butter. Served with rice and one side

Barbacoa style short ribs, pickled spring veg, roasted poblano cream.

Pimento cheese grits, andouille, red peppers, okra, cajun cream

Choose grilled, blackened, or fried shrimp in soft flour tortillas, with greens, bang bang sauce, and cilantro

Romaine tossed in Caesar dressing with Parmesan and croutons

Mixed Greens, tomato, cucumber, onion, carrot, & egg with your choice of dressing.

Goat Cheese, pistachios, sliced red onion, honey balsamic.

Lettuce, tomatoes, pickles, onion, on brioche.

with lettuce & tomato on croissant. Add bacon - 2, Benton’s - 3

Slow roasted pork, Black Forest ham, Swiss cheese, pickles, & dijonaise on Cuban roll

Smoked olive tapanade, roasted red peppers, on ciabata.

8oz Hereford patty, special sauce, Cooper sharp cheese, LTPO on brioche. Add egg* - 2, bacon - 2, Benton’s - 3

House made pimento cheese featuring Sweetwater Valley Farms. Candied bacon, & greens on brioche.

Caramelized onions, garlic aioli, & Cooper sharp cheese, on schiacciata.

Single Patty, American Cheese,Brioche Bun and FF