Peak 1405 Webster St

Toasted sourdough, scrambled eggs, Hickory wood-smoked pork belly, maple syrup.

Maitake mushrooms, prawns, and cherry tomatoes in thick Tom Yum sauce, served with tornado egg over jasmine rice, garnished with dried parsley and cilantro.

Two poached eggs on a croissant with smashed avocado, arugula salad, and grated parmesan.

Jasmine rice stir-fried with tomato sauce, peas and carrots, topped with a fried egg, crispy chicken wings, apple chicken sausage, and a mixed greens salad.

Two fluffy pancakes served with scrambled eggs, two Applewood smoked bacons, butter, and maple syrup.

Crispy fried chicken and Belgian waffle, served with maple syrup, garnished with fruit and a dusting of powdered sugar.

Two eggs your way (scrambled, fried, or poached), served with sourdough toast, Applewood smoked bacons, and rainbow potatoes.

Crab cakes on toasted sourdough with pesto, poached eggs, hollandaise, sprinkled with paprika, and topped with arugula salad.

Smoked duck breast on toasted sourdough with pesto, poached eggs, and hollandaise, sprinkled with paprika.

Crispy fried chicken on toasted sourdough with honey mustard, poached eggs, and hollandaise, sprinkled with paprika.

Smoked salmon on toasted sourdough with poached eggs and hollandaise, sprinkled with paprika and garnished with dill.

Toasted sourdough bread topped with savory sautéed maitake mushrooms, soft-scrambled egg, finished with fresh herbs (cilantro, dil).

Creamy smashed avocado spread on toasted artisan sourdough, topped with juicy tomatoes, crumbled feta cheese, fresh baby arugula and finished with a pesto verde.

Smoked salmon with mixed greens in balsamic dressing, served with Thai rice-berry rice, avocado, corn, cucumbers, carrots, cherry tomatoes, sliced almonds, and cranberries.

Two thick, soft slices of toasted brioche poured over with famous Thai tea custard with sweet coconut flakes and mixed berries. The perfect fix for a sweet tooth!

Two thick, soft slices of toasted brioche poured over with sweet pandan custard with sweet coconut flakes and mixed berries. The perfect fix for a sweet tooth!

Seafood (prawns, scallops, calamari) with yellow curry powder, eggs, yellow onions, red bell pepper, celery, carrot, garlic, and green onions in house-made sauce. Served with jasmine rice.

Rice noodles with bean sprouts, green onions, and fried tofu in our house-made tamarind sauce, topped with crispy fried chicken and served with fresh bean sprouts, lime, crushed peanuts, and sweet chili sauce.

Smoked duck with rice noodles, chili, garlic, yellow onions, red bell peppers, peppercorns, and basil leaves in a spicy basil sauce.

Seafood (prawns, scallops, calamari) with ramen, chili, garlic, yellow onions, red bell peppers, peppercorn, and basil leaves in spicy basil sauce.

Crispy vegetable egg rolls filled with cabbage, carrots, green beans, onions, and vermicelli, served with house- made sweet chili dipping sauce.

Crispy fried sweet potatoes seasoned with fresh garlic, parsley, and Parmesan, served with spicy mayo

Fresh prawns, avocado, lettuce, cherry tomatoes, red onion, mint, and cilantro tossed in a sweet and sour chili paste dressing, topped with fried shallots.

Rice noodles with bean sprouts, green onions, and fried tofu in our house-made tamarind sauce, served with fresh bean sprouts, lime, and crushed peanuts. Choice of protein.

Flat rice noodles with broccoli in our house-made soybean sauce. Choice of protein.

Flat rice noodles with our house-made spicy basil sauce, red bell peppers, green beans, onions, tomatoes, peppercorns, garlic, chili, and basil leaves. Choice of protein.

(serve up to 6 persons)

(serve up to 6 persons )

(serve up to 6 persons)

( serve up to 6 persons)

(serve up to 6 persons)

yellow onion, bell pepper, eggplant in spicy garlic basil sauce with choice of meat.