PEEK IN CAFE 80 Franklin Street

Beef-Pork Blend Patty, Bulgogi Sauce, Mayo, Lettuce, Tomato, Onion.

Large crispy shrimp patty, cabbage slaw, and whole grain mustard mayo on brioche bun.(add on Fries +$4)

French jambon, rolled egg, arugula, homemade beet pickled radish, and mayo, sesame seed, Kimchi jam on the side.

Beef–pork blend patty, melted American cheese, bulgogi sauce, kimchi mayo, and arugula on toasted brioche.

Extra-thick Greek yogurt (two scoops) with strawberries, blueberries, homemade granola, and a drizzle of honey.

Baguette hero with butter, French jambon, arugula, and whole grain mayo.

Toasted baguette with mentaiko butter, topped with seaweed flakes.

Warm bacon, soft-boiled egg, greens, potatoes, and mustard vinaigrette.

Multi-Grain Rice, Quinoa, Kale, Cucumber, Bell Peppers, Tomatoes, Grilled Salmon, Soy-Garlic Balsamic Vinaigrette.

Custard-soaked brioche, golden on the outside and soft on the inside.

Crispy fried scallop cream croquette, served with sriracha mayo. (2pcs)

Crispy skin-on fries tossed with truffle oil and Parmesan cheese.

Ube Puree, milk, Espresso

Sparkling Jeju tangerine drink. Iced only, bright and refreshing.

100% Jeju matcha with milk. Smooth, creamy, and balanced.