PEEK IN CAFE 80 Franklin Street

Raw açaí blended with banana, topped with strawberries, blueberries, banana, homemade granola, chia seeds.

Extra-thick Greek yogurt (two scoops) with strawberries, blueberries, homemade granola, and a drizzle of honey.

Custard-soaked brioche, golden on the outside and soft on the inside.

Tuna, Tofu & Corn Salad, Kurobuta Sausage, Carrot Rapee, Boiled Egg, Avocado, and Sourdough Toast

Baguette hero with butter, French jambon, arugula, and whole grain mayo.

Toasted baguette with mentaiko butter, topped with seaweed flakes.

Large crispy shrimp patty, cabbage slaw, and whole grain mustard mayo on brioche bun.

French jambon, rolled egg, arugula, homemade beet pickled radish, and mayo, sesame, & Kimchi jam on the side.

Beef-Pork Blend Patty, Bulgogi Sauce, Mayo, Lettuce, Tomato, Onion.

Multi-Grain Rice, Quinoa, Kale, Cucumber, Bell Peppers, Tomatoes, Grilled Salmon, Soy-Garlic Balsamic Vinaigrette.

Crispy fried scallop cream croquette, served with sriracha mayo.

Fries with truffle oil and Parmesan cheese.