Peka Restaurant

Fried Turnovers made with corn dough. Served with Chimichurri sauce.

The traditional “bread” from Venezuela, stuffed with your choice of filling.

Hand-rolled puff pastry wrapped queso blanco. Served with guava lime sauce on the side.

Fried corn dough, cheese and Venezuelan cream.

A bed of malanga chips topped with slow-roasted pork, grilled chicken, Monterey Jack cheese, black beans pico de gallo, guacamole and finished with chipotle sour cream.

Three tacos served with sour cream, pico de gallo and guacamole

Avocado, red onions, tomatoes, cilantro, fresh lime juice, salt and pepper.

Grilled street corn, mayo, cotija cheese and tajin.

Crispy pork belly topped with caramelized onions, passion fruit, and barbecue jalapeño sauce.

Fried cassava and cilantro sauce.

Corn cakes stuffed with chicken, pork, and cheese. Served with cabbage escabeche.

Mini green plantain mofongo filled with shrimp, pork belly and chicken. Top with pickled red onions.

Shrimp sautéed with garlic, white wine, cilantro and olive oil. Served with toasted bread.

Black Tiger shrimp wrapped in applewood smoked bacon and served on tostones. Glazed with a papaya mustard sauce.

Lightly fried calamari served with garlic aioli and pickled cabbage.

White fish marinated in lime juice and mixed with red peppers, green peppers, onions, cilantro, lime juice. Served with malanga chips.

Shrimp in zesty tomato-Clamato mix with red onions, fresh lime juice, cilantro, avocado. Crispy malanga chips.

Whitefish marinated in yogurt and pepper-based Yellow Leche de Tigre. Mixed with red peppers, cilantro, and lime juice. Served with Malanga Chips.

12oz Prime NY strip, 12oz flank steak, 12oz skirt steak, chicken breast & chorizo. Accompaniments; chicharrón (pork belly),arepitas, black beans and rice, yuca, chimichurri sauce & plantains.

12oz grilled Prime New York Strip, chimichurri and chorizo. Served with black bean rice, yuca, and plantains.

Grilled skirt steak served with chimichurri, black bean rice, yuca, and plantains

12oz grilled Flank steak, chorizo, chimichurri, rocoto peppers and Roquefort butter. Servedwith black bean rice, yuca, and plantains.

Grilled Angus sirloin strips, chicken and chorizo sautéed in house spices. Spanish rice, fried yuca and plantains

Whole Red Snapper sautéed with vegetables in a spicy roasted pepper vinaigrette. Served with coconut rice and tostones.

Montreal-seasoned boneless pork loin, sautéed with roasted peppers, onions, guajillo sauce, chimichurri and yuca cubana

Our famous half roasted chicken served with chorizo, black bean rice, yuca, and plantains.

Grilled Salmon Fillet with sautéed shrimp. Topped with roasted peppers and onions.

Saffron rice, lobster broth, chicken, chorizo, mussels, calamari, shrimp, clams, fish, peppers and onions

The most traditional Venezuelan dish! Carne Mechada, white rice, black beans, and sweet plantains.

All quesadillas are topped with sour cream, guacamole and salsa. Served with black bean rice, yuca and plantains.

Fried Sweet Plantains