Pelican Brewing Siletz Bay

Ⓥ Served with house made Kiwanda aioli and topped with scallions.

⚑ Lightly breaded and fried with banana peppers. Served with house made remoulade and Kiwanda aioli. Topped with scallions.

Ⓥ Panko breaded, served with house made remoulade and Bobby-Q sauce.

⚑Ⓖ Balsamic pearls, fresh basil, burrata, crispy prosciutto, lemon olive oil, roasted marinated tomatoes, toasted focaccia.

Ⓖ Thinly sliced Ahi Tuna, pasilla-coriander crust, salsa verde, red onion, Fresno chiles, edible flowers, microgreens.

⚑ Award-winning, loaded with clams, bacon and potatoes.

⚑ Award-winning, loaded with clams, bacon and potatoes.

⚑ Locally sourced sourdough, filled with our award-winning chowder.

Award-winning, loaded with clams, bacon and potatoes.

🅥Ⓖ Artisan lettuce blend, Kiwanda-soaked craisins, toasted almonds, parmesan.

🅥Ⓖ Artisan lettuce blend, Kiwanda-soaked craisins, toasted almonds, parmesan.

Romaine hearts, house made dressing, croutons, parmesan.

Romaine hearts, house made dressing and croutons, parmesan.

Bowl of chowder, choice of side salad.

Crispy Shrimp, sushi rice, pickled ginger, wakame seaweed salad, edamame, cucumber salad, Fresno chiles, sriracha aioli, unagi sauce, furikake, sesame seeds.

⚑Ⓖ Blackened chicken breast, fresh mango pico de gallo, edamame, Kiwanda rice, Tsunami Stout teriyaki glaze, grilled pineapple, sesame seeds.

⚑Ⓖ Ahi Tuna, ginger lime dressing, unagi sauce, sushi rice, pickled ginger, wakame seaweed salad, edamame, cucumber salad, Fresno chiles, sriracha aioli, furikake, sesame seeds.

Ⓥ Ancient grain blend, herby tahini sauce, pickled red onion, black beans, sweet corn, cucumber, sweetie drop peppers, fresh mint, feta.

⚑ Fresh tomato sauce, roasted tomatoes, ricotta, parmesan, Sea’N Red beer sausage, fresh herbs.

Ⓖ 14-Hour house smoked Tri-Tip, alfredo, roasted tomatoes, red onion, mozzarella, provolone, fresh herbs.

ⓋⒼ Fresh tomato sauce, spinach, roasted garlic, ricotta, parmesan, pesto, roasted tomatoes, fig balsamic glaze drizzle.

⚑Ⓖ Fresh tomato and alfredo blend, bacon, brie, mozzarella, provolone, Oregon hazelnuts, honey drizzle.

ⓋⒼ House-made dough topped with fresh San Marzano tomato sauce, shredded mozzarella, provolone cheese, fresh herbs.

Ⓖ Fresh sliced pear, prosciutto, pickled red onion, parmesan, alfredo, arugula, Oregon hazelnuts, fig balsamic glaze drizzle.

⚑ Wild caught Pacific Cod, Kiwanda beer batter, panko, beer battered fries, house made tartar sauce and coconut pineapple slaw.

Local Dungeness Crab, house made cheese sauce with Tillamook® cheddar, panko bacon breadcrumbs.

Crispy Shrimp, corn-flour tortillas, coconut pineapple slaw, sriracha aioli, queso fresco, cilantro, baja style corn, fried jalapeño.

⚑Ⓖ Wild caught PNW Coho, ancient grain blend, seasonal vegetable, creamy lemon dill sauce, fresh herbs.

Ⓖ Coriander-pasilla crust, ancient grain blend, edamame, asparagus, sweetie drop peppers, turmeric cauliflower puree.

⚑Ⓖ Blackened Mahi Mahi, pearl couscous with roasted vegetables, cilantro sambal, fresh mango pico de gallo. Substitute blackened chicken breast for no additional charge.

Ⓖ House made garlic mashed potatoes, seasonal vegetables, Bobby-Q sauce, crispy onions. Made fresh daily, while supplies last.

Local Dungeness Crab, tomato cream herb sauce, Italian cheese blend, fresh baby spinach, pine nuts, parmesan.

Oregon grown beef, Tillamook® cheddar, Tsunami Stout bacon jam, lettuce, tomato, crispy onions, Bobby-Q sauce, locally sourced brioche.

Oregon grown beef, Tillamook® pepper jack, grilled poblano, remoulade, lettuce, tomato, crispy onions, locally sourced brioche.

Oregon grown beef, grilled pineapple, Tillamook® pepper jack, Tsunami Stout teriyaki glaze, Kiwanda aioli, lettuce, tomato, crispy onions, locally sourced brioche.

Ⓖ Oregon grown beef, Tillamook® cheddar, Kiwanda aioli, lettuce, tomato, crispy onions, locally sourced brioche.

⚑ 14-hour house smoked Tri-Tip, Tillamook® cheddar, Bobby-Q sauce, crispy onions, horseradish mayo, Philly roll.

🅥 Marinated and roasted zucchini, squash, and portobello, roasted red pepper, black garlic aioli, arugula, lemon olive oil, toasted focaccia.

Local Dungeness Crab, Oregon Shrimp, house made tartar, lettuce, tomato, Philly roll.

One crispy chicken strip and beer battered fries.

⚑ One piece of our famous panko crusted Pacific cod and beer battered fries.

Burger patty with or without Tillamook® cheddar cheese, served with beer battered fries.

Burger patty with or without Tillamook® cheddar cheese, served with beer battered fries.

Ⓥ Two pieces of sourdough toasted with Tillamook® cheddar cheese, served with beer battered fries

Ⓥ Cavatappi pasta tossed in Tillamook® cheddar cheese sauce.

Ⓥ Cavatappi pasta tossed in fresh tomato sauce. Topped with parmesan.

Ⓥ Cavatappi pasta tossed in butter. Topped with parmesan cheese.

Pelican Brewing Company is proud to present Pelican Root Beer. First crafted in 1998 at the Oregon Coast, Pelican Root Beer has been a flock favorite for more than 25 years. Pelican craft sodas are made with natural sugars and no artificial sweeteners. Crack open a can and enjoy.

Pelican Brewing Company is proud to present Pelican Cream Soda. Inspired by the ocean waves, Pelican Cream Soda delivers a smooth and refreshing taste with a splash of coastal charm in each sip. Pelican craft sodas are made with natural sugars and no artificial sweeteners. Crack open a can and enjoy.

Pelican Brewing Company is proud to present Pelican Marionberry Soda. Drawing inspiration from the natural biodiversity of the Oregon Coast, Pelican Marionberry Soda captures the essence of the Pacific Northwest in liquid form. Pelican craft sodas are made with natural sugars and no artificial sweeteners. Crack open a can and enjoy.