Pennyville Station 112 Main Street

Tempura fried with scallions, sesame seeds and cashews, topped with a drizzle of hot honey.

Fried calamari, tossed with sliced cherry peppers and served with marinara.

Stuffed with jalapeno and goat cheese, served with a sweet chile dipping sauce.

Served with tortilla chips.

Cajun dusted, pan seared, served with honey mustard.

Choice of pork or vegetable, served with soy ginger and honey mustard.

Served with cauliflower, carrots, and pita bread.

Ahi tuna served with crispy wontons and spicy mayo slaw.

Marinated octopus sliced and served cold over hummus, garbanzo beans and basil, and pepperoncini. Served with toast points.

Romaine lettuce, grated parmesan and garlic butter breadcrumbs.

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Cajun chicken breast, mixed greens, avocado, black bean relish, crispy tortillas, queso fresco tossed in an avocado citrus vinaigrette

Baby arugula, oranges, goat cheese and toasted pistachios, tossed in a pistachio pesto vinaigrette.

Chopped romaine, sweet corn, kalamata olives, cherry tomatoes, sweet onion, pepperoncini, pulled chicken, artichoke hearts, soppresatta and blue cheese, tossed with a honey Dijon vinaigrette

Cajun shrimp, sweet corn, cherry tomatoes, polenta croutons and parmesan crisps, tossed with a creamy garlic vinaigrette

Asparagus, celery, broccoli, edamame, pepperoncini, pistachios and a lemon Dijon vinaigrette.

Beefsteak tomatoes and buffalo mozzarella, mixed with arugula and grated parmesan, topped with pistachio pesto and a balsamic syrup drizzle.

Main Lobster, sriracha mayo with celery and scallions. Served with fries or cole slaw.

Cajun-dusted cod, jicima slaw, queso fresco and tomatillo salsa.

Buffalo shrimp, lettuce, tomato and ranch in a spinach tortilla.

Toasted ciabatta, hickory bacon, lettuce, tomato, avocado, pepperjack cheese and chipotle mayo.

Fresh ground salmon patty, arugula, tomato, sweet onion, sweet basiil mayonaise, served with French fries or cole slaw.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

Grilled filet medallions topped with creamy horseradish and camralized onions, served with French fries or cole slaw.

8 oz. burger, grilled and served with sriracha mayo, sweet onion, lettuce and sliced tomatoes on a brioche bun.

8oz. Snake River Farms, grilled and topped with cheddar cheese, lettuce, sweet onion and tomatoes, served on a brioche bun.

Smashburger, American cheese, Dijonae, caramelized onions, sliced pickles and bacon, served over gruyere cheese with French fries

Brioche bun, grilled onions, American cheese, tomatoes, pickles and Dijonnaise.

Brioche bun, Gruyere cheese, grilled jalapenos, grilled onions, tomato and bacon jam.

Scrambled eggs with bacon, sweet basil mayo and baby arugula on a brioche bun served with breakfast potatoes.

Toasted sourdough, mashed avocado, black bean relish, oranges and queso fresco. Served with baby spinach and tomato basil salad.

Enlish Muffin, Ham, Poached Eggs and Hollandaise served with baby arugula, sweet onion and tomato relish.

Quinoa, egg whites, pistachio, roasted vegetables, goat cheese and brown sugar.

9oz. Char-grilled skirt steak, served with 2 eggs any sty2le and breakfast potatoes.

Spinach, artichoke hearts, sundried tomatoes and feta cheese served with breakfast potatoes.

Homemade tortilla chips, black bean relish, green salsa, queso fresco and sour cream. Add sausage, chorizo, ham or bacon $3.

Brioche loaf, topped with roasted pecans and strawberries, Served with whipped butter and a bourbon maple syrup.