Pennyville Station 112 Main Street

Tempura fried with scallions, sesame seeds and cashews, topped with a drizzle of hot honey.

Fried calamari, tossed with sliced cherry peppers and served with marinara.

Stuffed with jalapeno and goat cheese, served with a sweet chile dipping sauce.

Served with tortilla chips.

Cajun dusted, pan seared, served with honey mustard.

Choice of pork or vegetable, served with soy ginger and honey mustard.

Served with cauliflower, carrots, and pita bread.

Ahi tuna served with crispy wontons and spicy mayo slaw.

P.E.I Mussels, sautéed with suppersatta and served in a French sauce with toast points.

Served with cherry tomatoes, pistachio pesto, balsamic syrup and toast points.

Chopped romaine, sweet corn, kalamata olives, cherry tomatoes, sweet onion, pepperoncini, pulled chicken, artichoke hearts, soppresatta and blue cheese, tossed with a honey Dijon vinaigrette

Romaine lettuce, grated parmesan and garlic butter breadcrumbs.

Roasted beets, baby arugula, apples, oranges, feta cheese and roasted pistachios. Served with a lemon vinaigrette.

Beefsteak tomatoes and buffalo mozzarella, mixed with arugula and grated parmesan, topped with pistachio pesto and a balsamic syrup drizzle.

Cajun chicken breast, mixed greens, avocado, black bean relish, crispy tortillas, queso fresco tossed in an avocado citrus vinaigrette

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Kale, roasted squash, quinoa, cauliflower rice, pomegranate and pumpkin seeds, served in a lemon Dijon vinaigrette.

8oz. Snake River Farms, grilled and topped with cheddar cheese, lettuce, sweet onion and tomatoes, served on a brioche bun.

Grilled filet medallions topped with creamy horseradish and camralized onions, served with French fries or cole slaw.

8 oz. burger, grilled and served with sriracha mayo, sweet onion, lettuce and sliced tomatoes on a brioche bun.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

Main Lobster, sriracha mayo with celery and scallions. Served with fries or cole slaw.

Smashburger, American cheese, Dijonae, caramelized onions, sliced pickles and bacon, served over gruyere cheese with French fries

Lake Superior, Ontario. Pan seared, cajun spiced over sweet pea risotto, served with lemon butter sauce.

Faroe Island Salmon, Chipotle and teriyaki glaze, Served with mixed vegetable cauliflower rice.

Half chicken with wing bone, pan seared and served with roasted yukon potatoes and a roasted tomato white wine sauce.

Parmesan and panko-crusted, served with a Calabria pepper sauce and roasted broccolini.

Shrimp, sauteed broccoli, cherry tomatoes with garlic, oil and crushed red pepper.

Lightly Battered Cod. Served with tartar sauce and fries or cole slaw.

Char-grilled 10oz skirt steak, topped with Chimichurri and served with sauteed onions and cremini mushrooms.

Served with roasted jalapenos and broccoli.

3 filet medallions, grilled and served in a brandy peppercorn sauce, served with truffle fries and garlic aioli.

Potato gnocchi, sauteed in pumpkin alfredo sauce, topped with goat cheese and roasted pumpkin seeds.

Spicy vodka sauce. Add Chicken $4, Shrimp $9.

Crumbled sausage, chopped broccoli, Evoo, garlic, crushed red pepper.

Served over truffle mushroom risotto.

Topped with burrata cheese, pistachio pesto drizzle and served over a bed of linguini.

Duorc Pork Chop, pounded thin, breaded and pan fried. Sauteed with cherry peppers, Parmesan crusted and served with roasted Yukon potatoes and a white wine and garlic reduction.

Roasted brussel sprouts, sauteed with roasted squash, dried cranberries, topped with a balsamic syrup