Per Diem - 43 Sutter St

truffle oil, levain bread

3 meats, 3 cheeses, crostini, seasonal accoutrement

avocado, capers, taro root chips, salsa brava

apple butter, chipotle aioli, parmesan

bellwether farms ricotta, slow cooked tomato sauce, pecorino, basil, toasted levain

Burrata Toast w. local honey, toasted almonds & sea salt.

arugula, kale, mango, cucumber, berries, avocado, jicama, seeds, ginger-lime vinaigrette

crispy parmesan chicken, shaved romaine, cherry tomatoes, snap peas

lacinato kale, beets, bacon, parmesan, polenta croutons, lime vinaigrette

mixed greens, fuji apple, walnuts, dates, ewenique cheese, sherry vinaigrette

beef bolognese, pecorino

rustichella bucatini, farm egg, black truffle sauce, pecorino

polenta cake, broccolini, cipollini onions, roasted carrots, jus

filled with summer squash, corn & ricotta, served with tomatoes, zucchini, sweet corn, goat cheese and pea shoots

hanger steak, green beans, heirloom tomato, sweet potato fries, chimichurri

grassfed patty, tomato, butter lettuce, aioli, cheddar, caramelized onions. Comes with choice of fries or salad.

calabrian chili, garlic

served with ketcup & aioli

w. Ketchup & Aioli