Perch Home & Co. 89 Baker Street

American Coffee

Decaffinated coffee

Drip coffee with steamed milk. A classic French-style morning cup.

Freshly brewed Kobrick Coffee Broadway Blend drip coffee. Served hot or over ice.

Double Shot of Espresso with Steamed Milk and Light Foam

Double Shot of Espresso with Steamed Milk and Light Foam

Double Shot of Espresso and 2oz of Steamed Milk

Double Shot of Espresso with Foamed Milk

Double Shot of Espresso and Steamed Milk

Double shot of Kobrick Coffee Tiger Stripe Espresso combined with a cup of Kobrick Coffee Broadway Blend Coffee. Served hot or iced.

3oz. Hot Water in Double Shot of Espresso

Double Shot of Espresso "marked" with a spot of foamed milk

Double shot of Kobrick's Tiger Stripe Espresso

Single Shot of Kobrick's Tiger Stripe Espresso

Proudly serving Tea with Tae tea. Choice of English Breakfast, Calming*, Lavender Earl Grey, Honella*, Moroccan Mint, or Bombay Chai. *decaf

Proudly serving Tea with Tae tea. Choice of Traditional Black, Peach & Apricot Green Tea, or Caribbean Cooler Hibiscus Tea (decaf). Brewed in-house and served over ice.

Freshly brewed Kobrick Coffee Broadway Blend drip coffee. Served hot or over ice.

Proudly serving Tea with Tae tea. Choice of English Breakfast, Calming*, Lavender Earl Grey, Honella*, Moroccan Mint, or Bombay Chai. *decaf

Proudly serving Tea with Tae tea. Choice of Traditional Black, Peach & Apricot Green Tea, or Caribbean Cooler Hibiscus Tea (decaf). Brewed in-house and served over ice.

Drip coffee with steamed milk. A classic French-style morning cup.

Double shot of Kobrick Coffee Tiger Stripe Espresso combined with a cup of Kobrick Coffee Broadway Blend Coffee. Served hot or iced.

Greek yogurt, mixed berry compote, and house-made granola finished with a salted honey drizzle.

Toasted artisan bread with avocado spread, mixed greens, a poached egg, bacon, tomatoes, topped with a squeeze of lemon and sprinkle of virgin olive oil.

Brioche french toast with mixed berry compote, fresh strawberries and blueberries, crème fraîche, powdered sugar, and maple syrup.

House-made chicken salad with cranberries, apples, and celery served on a buttery Artie’s croissant.

Bacon, mixed greens, and tomato on toasted artisan bread with a house garlic aioli.

Prosciutto, brie spread, mixed greens, and fig preserves on pressed ciabatta. Sweet, savory, and satisfying.

A house-made buttermilk biscuit loaded with cheddar scrambled eggs, crispy bacon, arugula, and a side of ketchup.

Honey Greek yogurt with mixed berries, oats, and fresh oranges.

A fried egg nestled in toasted bread, served with crispy bacon. A classic kids’ favorite.