Perenn at the Museum

Kale, Tahini Lemon Vinaigrette, Crispy Za'atar Chickpeas, Marinated Feta, Avocado, Dried Cranberries, Red Onion, Sliced Lemon

Avocado, EVOO, Red Onion, Chili Crunch, Lemon, Maldon Salt, Pea Shoots

Duke's Mayo, Chives, Chopped House-Made Pickles, English Cucumber, Red Onion, Pea Shoots. Served on Lightly Grilled Country Loaf