Perenn at the Museum

Two Eggs (Any Style), Potato Pave, Bacon and Toast, Served with Jam + Butter

Whipped Yogurt With Garlic + Tahini, Two Poached Eggs, Warm Aleppo Pepper Butter, Charred Tomatoes, Crispy Chickpeas, Herb Oil, Mint + Dill. Served With Grilled Bread.

Kale, Tahini Lemon Vinaigrette, Crispy Za'atar Chickpeas, Marinated Feta, Avocado, Dried Cranberries, Red Onion, Sliced Lemon

DAILY GREENS, CHERRY TOMATO, BACON, SOFT BOILED EGG, CHICKEN, BLUE CHEESE, AVOCADO, CHIVE, DILL, CITRUS VINAIGRETTE

seasoned black rice & farro| avocado, roasted carrots| marinated feta| crispy chickpeas| pickled red onion| cucumber| herbs (v)

Duke's Mayo, Chives, Chopped House-Made Pickles, English Cucumber, Red Onion, Pea Shoots. Served on Lightly Grilled Country Loaf

EGG SOUFFLE, CHEDDAR CHEESE AND EITHER BACON JAM, SAUSAGE, OR CARAMELIZED ONIONS

Toasted Brioche, Grilled with American Cheese, Onion, Pickles, Special Sauce

Avocado, EVOO, Red Onion, Chili Crunch, Lemon, Maldon Salt, Pea Shoots

Served on Pan de Mie with Fresh Fruit or French Fries

Served on Pan de Mie with Fresh Fruit Or French Fries

Espresso + hot water

Espresso + Steamed Milk + Foam

Equal Parts Espresso + Steamed Milk

Double shot of Espresso

Espresso + Whipped Cream

4 Shots Espresso + Whole Milk + Sweetened Condensed Milk

Espresso + Steamed Milk

Espresso + Small Amount of Foam

Espresso, Steamed Milk + House Made Vanilla Bean Syrup

Matcha + Steamed Milk