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    Perle

    European
    Closed5PM - 8PM
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    Dinner
    Drink

    Dinner

    Appetizers

    • Baguette To Go

      & salted butter
      $10.00
    • Caviar Service

      1/2, 1 or 2oz Kaluga caviar, warm blinis, chopped egg, red onion, chives, crème fraîche
      $90.00+
    • Cheese Board

      Selection of 3 artisanal cheeses, walnut-raisin bread, seasonal fruit, candied nuts
      $24.00
    • Salade Lyonnaise

      blonde frisée, bacon lardons, cherry tomatoes, poached egg, chicken liver mousse toast, Dijon vinaigrette (dressing served on the side)
      $26.00
    • Duck Liver Parfait

      Fig preserve, duck proscuitto, toasted. brioche
      $28.00
    • Pâté Campagne

      Country-style pork pate with black peppercorns, Dijon mustard, cornichons, sourdough toast
      $18.00
    • Baby Gem Caesar

      $20.00
    • Yellowtail Crudo

      $24.00
    • Truffle Arancini

      $20.00

    Entrees

    • -Black Truffle Pasta

      Fresh-shaved Burgundy black truffles, handmade rigatoni, butter sauce, Parmesan
      $65.00
    • BOLO

      Tomato ragout sauce with veal & beef, pancetta, carrots, bucatini pasta, Parmigiano Reggiano
      $30.00
    • Moules A La Crème

      Salt Spring mussels, cider, shallots, parsley, creme fraiche
      $34.00
    • Steak Frites

      10 oz. Prime Creekstone NY Strip, pommes frites
      $55.00+
    • Cheese Burger

      8oz Prime beef patty, cantal cheese, heirloom tomato, horseradish aioli, red onion, pickles, salade verte leaves, black onion seed bun, frites.
      $28.00
    • Daurade sea brim

      $45.00
    • Veggie BOLO

      $26.00
    • Coq au vin

      $40.00
    • Veg Coq au vin

      $35.00
    • Tomahawk 32oz

      $175.00
    • Canard a l'Orange

      $50.00
    • Loup de mer

      $45.00

    Sides

    • Side Salade Verte

      Baby gem lettuce, shallots, fine herbs, Dijon vinaigrette
      $12.00
    • Side Green Beans

      Green beans, lemon, capers, almonds, parsley
      $12.00
    • Side Mushrooms

      garlic & thyme
      $13.00
    • Frites

      $11.00
    • Truffle-Parmesan Fries

      Fresh-shaved black winter truffles
      $18.00

    Desserts

    • Apple Tarte Tatin

      Caramelized apples baked in pastry, cinnamon-labneh cream
      $18.00
    • Vegan Apple Tarte Tatin

      Caramelized apples baked in vegan pastry, vegan cinnamon cream
      OUT OF STOCK
      $18.00
    • Cheese Board

      Selection of 3 artisanal cheeses, walnut-raisin bread, seasonal fruit, candied nuts
      $24.00
    • caramel macarons

      $12.00
    • Cake Fee

      $5.00
    • Lemon Sorbet

      $6.00
    • Gateau basque

      $15.00

    Plats du Jour

    • Vichissoie

      OUT OF STOCK
      $14.00
    • Tomahawk 32oz

      OUT OF STOCK
      $165.00
    • Sticky Toffee Pudding

      $15.00

    Drink

    Sparkling Wine Bottles

    • Krug, Grande Cuvée 172nd Edition

      $475.00
    • Taittinger Brut la Française NV

      $101.00
    • Pommery 'Brut Royal' Champagne

      $140.00
    • Vincent Joudart Brut Champagne 2018

      $180.00
    • Le Guedard 'Blanc 2 Noir'

      $180.00
    • Hubert Meyer, Cremont d'Alsalce, Brut BTL

      $56.00

    White Wine Bottles

    • Zind Humbrecht 'Clos St Urbain' Grand Cru

      $252.00
    • Domaine de la Taille aux Loups Chenin Blanc

      $90.00
    • Regis Minet, Pouilly-Fumé 2024

      $55.00
    • Champalou, 'les fondraux' Demi-Sec 2025

      $60.00
    • Comte Lafond

      $170.00
    • Domaine Gueneau, Sancerre

      $71.00
    • Château Carbonnieux, Bordeaux Blanc 2018

      OUT OF STOCK
      $117.00
    • Château Lestrille-Capmartin 2023

    • Edmond Latour Viognier

      $39.00
    • Domaine Boissonet

      $117.00
    • Domaine Ray-Jane Bandol Blanc

      $87.00
    • Clos Sainte Magdaline, Cassis Blanc

      $81.00
    • Domaine De La Meuliere 'Les Fourneaux' Chablis

      $114.00
    • Comte Senard 'Les Caillettes' Aloxe-Corton

      $175.00
    • René Bouvier, Marsannay 'Clos du Roy' 2022

      $112.00
    • Yohan Lardy, Beaujolais 2023

      $45.00
    • Denis Jeandeau 'Secret Mineral' Pouilly-Fuisse

      $117.00
    • Pierre Riffault, Sancerre, Rose

      $65.00
    • Domaine de la Mordorée "la dame rousse" Tavel 2024

      $75.00
    • Domaine de Terrebrune, Bandol 2024

      $72.00
    • Château Ducasse, Bordeaux Blanc

      $55.00
    • BTL Besson Chardonnay

      $68.00
    • BTL Champalou Chenin Blanc

      $64.00

    Red Wine Bottles

    • René Bouvier, Pinot Noir, Marsannay 2023

      $112.00
    • Taupenot-Merme Gevrey Chambertin 2022

      $247.00
    • Taupenot-Merme Charmes Chambertin Grand Cru 2001

      $551.00
    • Bouchard Père & Fils, Nuits-Saint-Georges 2019

    • Domaine Prieur-Brunet 2022

      $108.00
    • Bachelet-Monnot Bourgogne Rouge

      $90.00
    • Domaine Pagnotta, Mercury 2022

      $99.00
    • Domaine Jean Follard 2024

      $130.00
    • Domaine Dupeuble, Beaujolais

      $45.00
    • Domaine de la Chantalouserie, Cabernet Franc 2024

      $44.00
    • Les Pallieres

      $99.00
    • Vieux Telegraphe 'Telegramme'

      $119.00
    • Christophe Semaska Syrah

      $60.00
    • M. Chapoutier Hermitage 'Monier de la Sizeranne' 2016

      $342.00
    • Isabel Ferrando 'Colombis' Chateauneuf-du-Pape 2022

      $330.00
    • CH Tournefeuille Lalande

      $120.00
    • CH St. Andre Corbin

      $81.00
    • Château d'Angelus 'Tempo'

      $57.00
    • Chateau Lestrille-Capmartin Bordeaux Superieur

      $60.00
    • Château Villegeorge 'l'etoile' 2021

      $38.00
    • Chateau Calon-Segur

      $498.00
    • Le Marques Calon-Ségur

      $93.00
    • Chateau Gloria 2016

      $165.00
    • Blasson d'Issan 2016

      $93.00
    • Château Rauzan Segla, Margaux 2016

      $182.00
    • Château Duhart-Milon, Pauillac 2022

      $113.00
    • Les Hauts de Smith, Bordeaux

      $90.00
    • Opus One 2022

      $458.00

    All hours
    Sunday5:00 pm - 8:00 pm
    Monday5:00 pm - 8:00 pm
    TuesdayClosed
    Wednesday5:00 pm - 8:00 pm
    Thursday5:00 pm - 8:00 pm
    Friday5:00 pm - 8:00 pm
    Saturday5:00 pm - 8:00 pm
    Restaurant info

    Perle is the first solo venture from Michelin-trained chef, Dean Yasharian, featuring sustainable-focused, classic French dishes as well as modern, seasonal creations influenced by California’s fresh cuisine. Perle features a unique mirrored-menu concept, with one of Los Angeles' first French mirrored-menus which features seafood and meat on one side, and plant-based and vegetarian on the other. The menu was thoughtfully created with "every" diner in mind, with a variety of gluten-free items also available on both menus. We are proud of our French/California-inspired cuisine, crafted with the utmost attention to detail, and focusing on quality ingredients, sustainability, and utilizing organic produce whenever possible. Perle's extensive wine and beer list is carefully hand-selected by our general manager — Sommelier Nikki Langworthy

    Location

    43 East Union St., Pasadena, CA 91103

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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