Casa Pernoi

Chef selections of Italian meats, cheeses and garnishes

Whipped ricotta, caramelized onions, giadiniera

Carrot, Celeriac, Grilled Radicchio, Hazelnut

7oz Creekstone USDA prime filet, black garlic peppercorn sauce, parmesan whipped potatoes, oyster mushrooms, spinach

Pat LaFrieda Prime 850 Club, Charred Tomato, Agliata

Beluga Lentils, Red Pepper Puree, Puffed Wild Rice

Marinara, buffalo mozzarella

Rapini, Castelvetrano Olive, Agliata, Frisee

De-boned Half Chicken, Marsala Mustard Jus, Rapini

Arugula salad, salsa verde, fennel, lemon

Roasted potato broth, artichokes, cannellini beans, chive oil

Hungarian peppers, onion, ammoglio

Marinara, buffalo mozzarella

28 day dry-aged, lemon, roasted garlic

Rigatoni and butter sauce

Spaghetti, black pepper, parmigiana, pecorino romano

Fresh truffles, Wild Mushrooms

Braised Lamb Shoulder, Banana Peppers, Plum Tomato, Ricotta

Olive oil and garlic

Rigatoni, marinara sauce

Chili, tomato, cream

Spaghetti, Spicy Arrabiata, Cherry Tomato, White Wine

Chef Luciano's ragu

Rosemary, garlic, parmigiano

Straciatella, Brown Butter, Sage, Balsamico

Pine nuts, capers, golden raisins

Tenderloin, Truffle Aioli, Carta di Musica

Cece tonnato, fennel agrodulce, piparra peppers, harissa

Breaded eggplant, marinara, parmigiana, basil

Imported Burrata, Basil, Tomato, Balsamico

House made sausage, Hungarian pepper

Tomato braised beef meatballs, marinara, parmigiano, parsley

Garlic croutons, romaine, anchovy dressing, parmigiana

Pickled shallot, Marcona almonds, Green Goddess dressing

Campari tomato, red onion, bell pepper, olives, feta

Pear butter, berries, granola, frisee, walnut vinaigrette

Milk chocolate ganache, caramel mousse, banana anglaise

Fall Spiced Butternut Squash, Caramel, Candied Pecan

Vanilla custard, fresh berries

Chocolate, vanilla and pistachio

Coconut, lemon and mixed berries

Ladyfingers, mascarpone mousse, espresso, cocoa

Buckwheat flour, 58% dark chocolate, sea salt