Perriteauxs

Hand breaded, juicy and crisp southern style fried chicken bites, with Creole remoulade for dipping.

Crispy Cajun seasoned fries smothered with vegetarian brown butter gravy and melted cheese topping.

Flash fried to perfection, smothered with your choice of gumbo or etouffee sauce, and melted cheese.

Flaky hand pie pocket stuffed with seasoned Louisiana crawfish, onion, celery, and a kick of Cajun spices.

Farm raised southern fried catfish filets fried extra crispy.

Our delicious crispy southern fried chicken bites on a NOLA style sandwich.

Cayenne and garlic smoked Louisiana sausage, seared crisp.

Fried shrimp piled high. A shrimp lover's dream sandwich.

Crispy fried craw-dad tails, po-boy style.

Can't decide? Select two fried seafood options.

Smoky,spice-crusted chicken tossed into a creamy, tangy salad and piled high, simple, satisfying, and a little feisty.

Fresh gulf oysters, flash fried in our signature corn flour dredge.

The quintessential Louisiana melting pot of dark roux, trinity, and love. Served with steamed rice.

The quintessential Louisiana melting pot of dark roux, trinity, and love.

A new take on an old tradition, even meat eaters will love it!

Creamy, slow cooked with smoky pork broth, served with seared andouille.

Choose any three Cajun/Creole classics.

A buttery and savory Cajun gravy meant to smother rice and stick to your ribs.

Melange of savory vegetables and Creole seasoned rice with tender shrimp, chicken, and andouille sausage.

Spicy seared chicken with voodoo rice, collard greensand gumbo sauce.

Succulent boiled shrimp and creamy cheese grits with trinity butter broth.

New Orleans classic French style doughnuts smothered in powdered sugar.

Brown sugar candied pecans and vanilla brioche, with smoky rum caramel