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    Persian

    Perse Restaurant

    11677 San Vicente Boulevard

    Los Angeles, CA 90049


    Orders through Toast are commission free and go directly to this restaurant


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    Appetizers
    Entrees
    Desserts
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    Appetizers

    • Caviar Tartlet

      Osetra caviar, potato, chive
      $30.00
    • Osetra Service 1 oz

      Assorted house crackers & toast
      $140.00
    • Caspian Beluga 1 oz

      Traditional accompaniments
      $280.00
    • Fresh Barbari

      Traditional Persian bread, French cultured butter
      $8.00
    • Sabzi Spread

      Marinated feta, market herbs, ajeel, bread assortment
      $18.00
    • Hummus

      Roasted garlic, chickpeas, sumac, black olive oil, lavash crisp
      $16.00
    • Truffle Mushroom Soup

      Chef’s daily preparation
      $12.00
    • Smoked Eggplant and Whey

      Caramelized onion, garlic, whey, sabzi oil
      $20.00
    • Persian Fries

      Crisp potatoes, feta aioli, sabzi, sumac
      $18.00
    • Brussels with Pomegranate & Pistachio

      Pomegranate, feta, pistachio
      $18.00
    • Charred Broccoli

      Moosir, barberries, black advieh
      $15.00
    • Lollipop Lamb Chops

      Saffron yogurt, warm advideh
      $30.00
    • Cucumber Yogurt

      Cucumber, yogurt, mint, walnut, sabzi
      $16.00
    • Caspian Olive Medley

      Walnut, pomegranate, Northern Iranian advieh, herbs
      $18.00
    • bread refil

      $5.00
    • Perse Garden Salad

      Mixed greens, herbs, pomegranate vinaigrette, lavash crisps
      $20.00
    • Shirazi

      Persian cucumber, tomato, shallots, sabzi oil
      $15.00
    • Green Goddess

      Butter lettuce, avocado, cucumber, pistachio, feta
      $20.00
    • Persian Caesar

      Sweet gem lettuce, saffron dressing, barbari-sumac croutons
      $22.00

    Entrees

    • pom glzd filet

      Sour-marinated filet, tahdig
      $55.00
    • Perse Wagyu Chenjeh

      Japanese A5 wagyu filet, tomato, sumac
      $60.00
    • Japanese A5 Wagyu Kebab

      Moosir, tomato oil, Maldon salt
      $125.00
    • Koobideh

      Wagyu beef skewer, moosir, fire-roasted tomato
      $33.00
    • Saffron Lamb Chops

      six chops, saffron yogurt, herb butter
      $74.00
    • Whole Branzino

      Simply grilled, seasonal accompaniments
      $55.00
    • Charred Broccoli

      Moosir, barberries, black advieh
      $15.00
    • Charcoal Cornish Hen

      Sabzi, fire-roasted tomato
      $32.00
    • Boneless Chicken Kabob

      $30.00
    • Filet Mignon Kabob

      $42.00
    • Soltani

      OUT OF STOCK
      $60.00
    • Fesenjoon w/ Duck Confit

      With fesenjoon sauce
      $48.00
    • Fesenjoon (Plant-Based)

      Comes with rice
      $34.00
    • Market Fish

      Northern walnut-barberry sauce
      $48.00
    • Short Rib, Ghormeh Sabzi

      Herb stew, market beans
      $48.00
    • Adas Polo

      Lentils, raisins, dates
      $20.00
    • Albaloo Polo

      Sour cherry rice
      $20.00
    • Smoked Jeweled Rice

      Barberry, citrus peel, pistachio, almond
      $25.00
    • Baghali Polo

      Fava bean, dill
      $18.00
    • Tahchin-e Morgh

      Saffron rice cake, chicken, eggplant, barberry
      $22.00
    • White Rice

      $5.00

    Desserts

    • Saffron Delight

      Saffron, yogurt, cardamom, rose water
      $16.00
    • Cardamom Cream Puff

      Three choux, cardamom cream
      $16.00
    • Tehranmisu

      Espresso, mascarpone, cocoa, pistachio
      $18.00
    • Bibi Chocolate Cake

      Dark cocoa, vanilla cream
      $12.00
    • Dessert Platter

      $30.00
    • Birthday Cream Puff

    • lemon sorbet

      $12.00

    All hours
    Sunday5:00 pm - 9:45 pm
    Monday5:00 pm - 9:45 pm
    Tuesday5:00 pm - 9:45 pm
    Wednesday5:00 pm - 9:45 pm
    Thursday5:00 pm - 9:45 pm
    Friday5:00 pm - 9:45 pm
    Saturday5:00 pm - 9:45 pm
    Restaurant info

    Perse is a refined Persian restaurant in Brentwood, Los Angeles, where ancient tradition meets modern elegance. Inspired by Persian art and architecture, our intimate space sets the stage for a menu that honors heritage through precision. Signature dishes include Torsh Filet Chenjeh (a 24-hour special marinade), Osetra caviar service sourced from the Caspian Sea, and Short Rib Ghormeh Sabzi, slow-cooked to perfection. Saffron-infused Tahdig is available as a golden, crisp side.

    Location

    11677 San Vicente Boulevard, Los Angeles, CA 90049

    Directions