Perse Restaurant

Traditional accompaniments

Assorted house crackers & toast

Traditional Persian bread, French cultured butter

Marinated feta, market herbs, walnut, Barbari

Garlic confit, sumac, black olive oil, Lavash

Caramelized onion, garlic, whey (Kashk)

Feta aioli, sumac, herbs

Pomegranate, feta, pistachio

Smoked yogurt, barberries, black spice blend

Saffron herb yogurt, hibiscus red onion

House strained yogurt, cucumber, walnut, dried herbs, Barbari

Walnut, pomegranate, Northern Iranian herbs

Tamarind herb relish, white wine, black lime, Lavash

House Torshi, tahina, serrano oil

Saffron rice cake, dill, fava bean

Summer peas, fresh pickled cucumber, creme fraiche

Mixed greens, herbs, pomegranate vinaigrette

Persian cucumber, tomato, shallots, herb oil

Butter lettuce, avocado, cucumber, pistachio, feta

Green salt, summer citrus vinaigrette, avocado, Fresno chili

Pomegranate glazed CAB filet mignon steak, walnuts

Japanese A5 wagyu filet, tomato, smoked yogurt

Smoked yogurt, tomato

House blend ground beef and lamb, tomato, smoked yogurt, saffron yolk sauce, white rice

Tomato, sumac herb salad, smoked yogurt

Filet mignon CAB, market vegetable, black lime demi-glace

Potato crema, grilled lemon

Full rack, saffron crema, black spice blend, fava bean and dill rice (Baghali Polo)

Simply grilled, charred lemon

Northern style walnut barberry sauce

Slow-simmered walnut & pomegranate stew w/ Duck Confit

Slow-simmered walnut & pomegranate stew

Slow-braised short-rib, eggplant, tomatoes & sour grapes

Eggplant, tomatoes & sour grapes, zucchini

Barberries, citrus peel, pistachios, almonds

Fava bean, dill

Lentils, raisins, dates

Sour cherry rice

Three choux, cardamom cream

Dark cocoa, vanilla cream