Persimmon 251 Jefferson St

roasted eggplant, tahini, burned tortilla, lemon, garlic and shallots. served with crumbled feta, serrano slices, pomegranate arils and lavash crackers.

creamy bulgarian sheep's milk cheese baked with chile crunch and spices, on a bed of roasted tomatoes, artichokes, peppers, olives, and fresh herbs. Served with warm naan bread

melted brie and granny smith apples on toasted naan with caramelized onions and fig jam. topped with fresh arugula, sliced almonds and balsamic reduction

braised beef brisket and caramelized onion folded in a warm mini pita spread with muhammara. topped with roasted tomatoes, finished with warm parsley and toum.

mojo-roasted pork, ham, swiss cheese, dill pickles and dijon mustard pressed in a hoagie. served with sweet plantains

grape leaves stuffed with rice, onion and herbs, dusted with aleppo pepper and served with yogurt and lemon

ground beef blended with warm spices, herbs and vegetables, grilled and served over a butter bean and chickpea hummus, topped with roasted tomatoes, fresh parsley and za'atar. served with warm naan

roasted sweet potatoes glazed in a ginger-honey sauce, served on labneh, topped with fresh parsley, chili flakes and serrano slices. served with warm naan

roasted red pepper and walnut spread with pomegranate molasses. finished with fresh herbs, toasted walnuts and persimmon syrup. served with warm naan.

sautéed mushroom blend, glazed in a hoisin-honey sauce, drizzled with kewpie inside a steamed bun. finished with citrus-pickled red onion, cilantro and sesame seeds.

Traditional Colombian corn patties (arepas) topped with braised pork shoulder and savory hogao (Colombian Sofrito), finished with avocado, cilantro, and serrano sauce

quinoa tossed with green apple, cucumber, tomato, cranberries and pistachios, finished with scallions, mint, parsley and feta in a bright lemon and olive oil vinaigrette

Almond and semolina cake, scented with rose, cardamom, saffron and citrus syrup, topped with a greek yogurt frosting, crushed pistachios and rose petals.

walnut. cashew, pistachio. honey