Persis Indian Grill - Clermont

A colorful mix of potatoes, carrots, peas, and peas seasoned with cumin, coriander, and garam masala, wrapped in a crisp pastry shell. Served with refreshing mint chutney.

Chilli peppers mixed in spicy batter, deep fried then cut in to pieces and fried again.

Crispy, deep-fried cauliflower florets sauteed in a fiery blend of spices and yogurt, bursting with bold flavors and a spicy kick.

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, ginger, soy, and scallions. Perfectly spicy, seriously addictive.

Crisp-fried cauliflower finished with a house-roasted karam podi spice blend, tempered mustard seeds, and fragrant curry leaves.

Crispy cauliflower florets tossed with crackling curry leaf spice powder, garlic, and a touch of spice. Crunchy, aromatic, and full of South Indian flavor.

Tender baby corn tossed in a spicy, chili-garlic sauce with bell peppers and onions.

Golden-fried baby corn tossed in a tangy Manchurian sauce with garlic, soy, and herbs.

Soft paneer cubes tossed in a spicy, tangy Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies.

Paneer fried and tempered with curry leaves and green chillies, sauteed in hot red sauce.

Juicy chunks of spiced paneer, sautéed with peppers and onions, wrapped in a soft paratha with chutneys in a street-style flavor.

Thinly sliced onions mixed with chickpea flour and spices, then deep-fried to golden, crispy perfection. Served piping hot with mint chutney.

Tender boneless chicken marinated in a chili-yogurt blend, flash-fried, and finished with fragrant curry leaves and a touch of house spices.

An Indo-Chinese staple featuring crispy chicken tossed in a savory chili-garlic sauce with onions, capsicum, and a hint of soy.

A timeless Indo-Chinese favorite. Juicy chicken cubes fried and stir-fried with chilies, garlic, soy sauce, and capsicum.

Tender chicken is stir-fried with freshly ground black pepper, curry leaves, and roasted spices for a fiery, aromatic finish.

An authentic Andhra-style dry chicken curry, cooked with crushed green chilies, curry leaves, and a bold blend of roasted spices.

Crispy chicken bites tossed in spicy curry leaf masala. Smoky, crunchy, and packed with South Indian flavor.

Bite-sized chicken pieces fried and tossed in aromatic special karampodi with spices and curry leaves.

Juicy spiced chicken rolled in a flaky paratha with peppers, onions, green chutney. Wrapped tight and packed with flavor.

Crisp-fried fish tossed in a wok with garlic, green chilies, curry leaves, and garlic. Perfect for sharing or snacking.

Tender boneless fish cubes, batter-fried and stir-fried in a tangy-spicy sauce with garlic, soy, chilies, and bell peppers.

Shrimp marinated in herbs, spices, deep fried and tossed with signature spice mix.

Crisp-fried shrimp stir-fried in a spicy garlic-chili sauce with onions, bell peppers, and spring onions. Perfectly balanced with sweet, savory, and spicy notes.

Bone in chicken marinated in yogurt, herbs and spices overnight and then cooked in a tandoor clay oven.

Boneless chicken marinated in yogurt, mixed with special spices then grilled in a tandoor.

Pieces of chicken marinated in creamy spice sauce and barbequed in a tandoor clay oven.

Minced chicken seasoned with chopped ginger, onions and spices rolled over skewer and cooked to perfection in a clay oven.

Whole Pomfret fish marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.

Wheat flour dough rolled out and baked in a tandoor clay oven.

Wheat flour dough rolled out and baked in a tandoor clay oven topped with butter.

All purpose flour dough mixed with milk & butter, rolled out and baked in a tandoor clay oven.

All purpose flour dough mixed with milk & butter, rolled out and baked in a tandoor clay oven and topped with butter.

All purpose flour dough mixed with milk & butter, rolled out and baked in a tandoor clay oven and topped with fresh garlic.

Spiced onion filling stuffed in fresh all purpose flour dough rolled out & baked in a tandoor.

Tandoor-baked naan stuffed with green chilies, garlic, and spicy masala, then brushed with butter.

Sweet mixture of candied fruit filling stuffed in fresh all purpose flour dough rolled & baked in a tandoor clay oven.

A traditional North Indian dish made with potatoes and cauliflower, gentle spices.

Tender chickpeas simmered in a rich tomato-onion gravy, seasoned with ginger, garlic, and warming spices.

Yellow lentils slow-cooked with turmeric and finished with a garlic and cumin tadka.

An authentic Punjabi style dal made with whole black lentils and red kidney beans simmered for hours with tomatoes, garlic, Indian spices with a touch of cream.

Baby eggplants sautéed and cooked in a spicy sesame, peanut and coconut sauce.

Fresh vegetables cooked in a tomato-based gravy, spiced with freshly ground coriander, cumin, and aromatic kadai masala.

Vegetables and nuts simmered in a velvety cashew and cream curry, delicately seasoned for a luxurious gluten-free experience.

Soft paneer and vegetable balls, simmered in a silky tomato and cashew cream sauce.

Soft paneer cubes simmered in a rich, buttery tomato and cashew gravy, finished with cream and aromatic spices.

Marinated paneer grilled to perfection, then folded into a spiced tomato-cashew sauce.

Paneer cooked in purée of spinach, with ginger, garlic, and fragrant spices.

Paneer sautéed with bell peppers, onions, and tomatoes in a traditional Kadai-style masala.

Cubes of paneer cooked in a spicy Chettinad-style gravy with roasted spices, coconut, curry leaves, and black pepper.

Paneer cubes simmered in a tangy gongura (sorrel leaves) gravy, cooked with traditional spices, garlic, and red chilies.

Tender chicken pieces simmered in a smooth creamy tomato sauce, enriched with a perfect blend of aromatic spices.

Grilled chicken cooked in a tangy, creamy tomato gravy, balanced with a blend of flavorful spices.

Chicken cooked in a rich, mildly spiced sauce made from yogurt, almonds, and fragrant spices, creating a velvety, comforting dish.

A classic, flavorful chicken curry made with tender chicken simmered in a spiced tomato and onion gravy.

A tangy and well-seasoned chicken curry along with potatoes and spices.

Juicy chicken pieces slow cooked in a vibrant spiced puree of spinach and mixed greens.

Chicken cooked with bell peppers and onions in a robust, spiced kadai gravy, creating a savory, well-balanced dish.

Tender pieces of chicken stewed in herbs, spices, onions and cooked in hand powdered Chettinadu masala.

Tender pieces of chicken cooked in traditional andhra spices for a well-rounded taste.

Chicken cooked with tangy gongura leaves and an aromatic blend of spices, offering a vibrant and distinctive flavor.

Eggs cooked in onion and tomato sauce and spices.

Lamb cooked in a creamy, mildly spiced sauce with yogurt and peanuts, resulting in a velvety dish with a subtle sweetness.

Grilled lamb cooked in a tangy, creamy tomato sauce, infused with flavorful spices for a well-balanced curry.

A tangy lamb curry with a mix of bold spices and potatoes, offering a layered, satisfying flavor.

Lamb cooked in a rich, aromatic yogurt-based gravy, infused with warm spices for a tender and flavorful dish.

Goat meat slowly cooked in a deeply spiced curry, resulting in tender meat and a rich, flavorful sauce.

Goat cooked in a rich yogurt-based sauce with a gentle mix of spices.

Goat cooked with tangy gongura leaves and a blend of spices.

Shrimp in a tangy, creamy tomato gravy, infused with warm spices for a perfectly balanced dish.

Shrimp cooked in a spiced, savory curry sauce, rich with traditional Indian flavors.

Fish simmered in a tangy coconut milk-based sauce, infused with spices and fresh curry leaves for a well-rounded, comforting flavor.

Fragrant rice wok-tossed with fresh vegetables and savory Indo-Chinese seasonings for a flavorful, satisfying dish.

Fragrant rice wok-tossed with fluffy scrambled eggs, fresh vegetables, and savory Indo-Chinese seasonings.

Fragrant basmati rice wok-tossed with tender chicken, fresh vegetables, and savory Indo-Chinese seasonings.

Vegetable Biryani is a fragrant and flavorful Indian rice dish made with spiced vegetables, aromatic basmati rice, and herbs, traditionally layered and slow-cooked for a rich, satisfying meal. Served with yogurt raitha and spicy chilli and peanut gravy.

Paneer Biryani is a deliciously spiced Indian dish where tender paneer cubes are cooked with basmati rice, yogurt, and a blend of aromatic spices, then layered and steamed for a hearty, vegetarian feast. Served with yogurt raitha and spicy chilli and peanut gravy.

Egg Biryani is a flavorful Indian dish where boiled eggs are simmered in a spiced gravy and layered with fragrant basmati rice, herbs, and fried onions, then slow-cooked for a rich and aromatic experience. Served with yogurt raitha and spicy chilli and peanut gravy.

Chicken Biryani is a classic Indian rice dish made by layering marinated chicken with basmati rice, spices, and herbs, then slow-cooked to perfection for a rich, flavorful, and hearty meal. Served with yogurt raitha and spicy chilli and peanut gravy.

Boneless Chicken Biryani is a flavorful and aromatic rice dish made with tender, marinated pieces of boneless chicken, layered with spiced basmati rice and herbs, then slow-cooked to create a rich and satisfying one-pot meal. Served with yogurt raitha and spicy chilli and peanut gravy.

Slow-cooked goat layered with aromatic basmati rice, whole spices, and fried onions. Hearty, flavorful, and served with cooling raita.

Tender lamb cooked with fragrant basmati rice, warm spices, and herbs, served with raita or salan.

Fragrant basmati rice layered with spiced shrimp, caramelized onions, and fresh herbs. Served with yogurt raitha and spicy chilli and peanut gravy.

A generous portion of aromatic chicken dum biryani, perfect for sharing with family and friends. Includes a chef’s-choice complimentary appetizer and dessert.

A generous portion of aromatic Paneer biryani, perfect for sharing with family and friends. Includes a chef’s-choice complimentary appetizer and dessert.

A generous portion of aromatic Egg biryani, perfect for sharing with family and friends. Includes a chef’s-choice complimentary appetizer and dessert.

A generous portion of aromatic Vegetable biryani, perfect for sharing with family and friends. Includes a chef’s-choice complimentary appetizer and dessert.

A generous portion of aromatic boneless chicken biryani, perfect for sharing with family and friends. Includes a chef’s-choice complimentary appetizer and dessert.

Potatoes cut into stripes and deep fried.

Tender chicken strips battered and deep fried.

Fluffy, golden-fried bhatura served with flavorful chickpea curry, seasoned with aromatic Indian spices.

Tandoor-baked naan stuffed with cheese and , then brushed with butter.

Soft balls made with milk solids, flour, deep fried and soaked in sugar syrup.

Indian cheese balls immersed in creamy milk flavored with cardamom powder and pistachios and almonds.

Pepsi, Diet Pepsi, Starry, Mountain Dew, Dr. Pepper, Lemonade and Strawberry Lemonade.

A refreshing and fizzy Indian soft drink with a bold, unique cola flavor.

A refreshing, lemon-lime sparkling drink with a crisp, zesty flavor.

A sweet refreshing drink, made with mango pulp, milk, yogurt & sugar, served cold.

Light, fizzy, and refreshing—great for cooling down or pairing with any meal.

Smooth, refreshing brewed tea with a delicious touch of sweetness, served chilled.

Smooth, refreshing brewed tea with a clean, crisp taste and no added sweetness.

Traditional Indian spiced tea brewed with aromatic spices, milk, and sugar for a warm, comforting cup.

A refreshing fizzy drink infused with cumin powder, aromatic spices, and a hint of sweetness for a tangy, spicy twist.