Persis Indian Grill- Melbourne

A colorful mix of potatoes, carrots, peas, and peas seasoned with cumin, coriander, and garam masala, wrapped in a crisp pastry shell. Served with refreshing mint chutney.

Chilli peppers mixed in spicy batter, deep fried then cut in to pieces and fried again.

Crispy pastry rolls stuffed with seasoned julienned veggies and deep fried.

Crispy, deep-fried cauliflower florets sauteed in a fiery blend of spices and yogurt, bursting with bold flavors and a spicy kick.

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, ginger, soy, and scallions. Perfectly spicy, seriously addictive.

Crispy cauliflower florets tossed with crackling curry leaf spice powder, garlic, and a touch of spice. Crunchy, aromatic, and full of South Indian flavor.

Crisp-fried cauliflower finished with a house-roasted karam podi spice blend, tempered mustard seeds, and fragrant curry leaves.

Soft paneer cubes tossed in a spicy, tangy Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies.

Paneer fried and tempered with curry leaves and green chillies, sauteed in hot red sauce.

Soft paneer pieces tossed in a tangy, spicy Manchurian sauce with garlic, spring onions.

Golden-fried baby corn bites sautéed with aromatic spices, curry leaves.

Juicy chunks of spiced paneer, sautéed with peppers and onions, wrapped in a soft paratha with chutneys in a street-style flavor.

Crispy, golden soya bites tossed in aromatic spices, delivering a flavorful and satisfying vegetarian appetizer.

Crispy soya bites tossed in a flavorful Indo-Chinese Manchurian sauce with and aromatic spices.

Tender baby corn tossed in a spicy, chili-garlic sauce with bell peppers and onions.

Golden-fried baby corn tossed in a tangy Manchurian sauce with garlic, soy, and herbs.

Thinly sliced onions mixed with chickpea flour and spices, then deep-fried to golden, crispy perfection. Served piping hot with mint chutney.

Tender boneless chicken marinated in a chili-yogurt blend, flash-fried, and finished with fragrant curry leaves and a touch of house spices.

A timeless Indo-Chinese favorite. Juicy chicken cubes fried and stir-fried with chilies, garlic, soy sauce, and capsicum.

An Indo-Chinese staple featuring crispy chicken tossed in a savory chili-garlic sauce with onions, capsicum, and a hint of soy.

Bite-sized chicken pieces fried and tossed in aromatic special karampodi with spices and curry leaves.

An authentic Andhra-style dry chicken curry, cooked with crushed green chilies, curry leaves, and a bold blend of roasted spices.

Boneless chicken pieces marinated in house blend spices and sauteed in a cashew sauce.

Crispy chicken bites tossed in spicy curry leaf masala. Smoky, crunchy, and packed with South Indian flavor.

Juicy spiced chicken rolled in a flaky paratha with peppers, onions, green chutney. Wrapped tight and packed with flavor.

Crisp-fried fish tossed in a wok with garlic, green chilies, curry leaves, and garlic. Perfect for sharing or snacking.

Tender boneless fish cubes, batter-fried and stir-fried in a tangy-spicy sauce with garlic, soy, chilies, and bell peppers.

Shrimp marinated in herbs, spices, deep fried and tossed with signature spice mix.

Crisp-fried shrimp stir-fried in a spicy garlic-chili sauce with onions, bell peppers, and spring onions. Perfectly balanced with sweet, savory, and spicy notes.

Cheese cubes marinated in yogurt, mixed with spices then grilled in a tandoor clay oven.

Bone in chicken marinated in yogurt, herbs and spices overnight and then cooked in a tandoor clay oven.

Boneless chicken marinated in yogurt, mixed with special spices then grilled in a tandoor.

Pieces of chicken marinated in creamy spice sauce and barbequed in a tandoor clay oven.

Whole Pomfret fish marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.

Wheat flour dough rolled out and baked in a tandoor clay oven.

Wheat flour dough rolled out and baked in a tandoor clay oven topped with butter.

All purpose flour dough mixed with milk & butter, rolled out and baked in a tandoor clay oven.

All purpose flour dough mixed with milk & butter, rolled out and baked in a tandoor clay oven and topped with butter.

All purpose flour dough mixed with milk & butter, rolled out and baked in a tandoor clay oven and topped with fresh garlic.

Tandoor-baked naan stuffed with cheese and , then brushed with butter.

Tandoor-baked naan stuffed with green chilies, garlic, and spicy masala, then brushed with butter.

All purpose flour dough mixed with milk & butter, rolled out and baked in a tandoor clay oven and topped with your choice.

Soft, freshly baked naan topped with aromatic garlic, green chilies, and herbs for a flavorful, savory finish.

Spiced onion filling stuffed in fresh all purpose flour dough rolled out & baked in a tandoor.

Soft, freshly baked naan stuffed with a delicious blend of sweet nuts, dried fruits, and aromatic spices.

A traditional North Indian dish made with potatoes and cauliflower, gentle spices.

Baby eggplants sautéed and cooked in a spicy sesame, peanut and coconut sauce.

Tender chickpeas simmered in a rich tomato-onion gravy, seasoned with ginger, garlic, and warming spices.

Yellow lentils slow-cooked with turmeric and finished with a garlic and cumin tadka.

An authentic Punjabi style dal made with whole black lentils and red kidney beans simmered for hours with tomatoes, garlic, Indian spices with a touch of cream.

Vegetables and nuts simmered in a velvety cashew and cream curry, delicately seasoned for a luxurious gluten-free experience.

Soft paneer and vegetable balls, simmered in a silky tomato and cashew cream sauce.

Tender okra stir-fried with onions, green chilies and spices for that perfect homestyle taste.

Fresh vegetables cooked in a tomato-based gravy, spiced with freshly ground coriander, cumin, and aromatic kadai masala.

A rich and creamy curry made with roasted cashews and mixed vegetables cooked in a mildly spiced tomato gravy for a smooth, nutty flavor.

Paneer cooked in purée of spinach, with ginger, garlic, and fragrant spices.

Marinated paneer grilled to perfection, then folded into a spiced tomato-cashew sauce.

Soft paneer cubes simmered in a rich, buttery tomato and cashew gravy, finished with cream and aromatic spices.

Paneer sautéed with bell peppers, onions, and tomatoes in a traditional Kadai-style masala.

Shredded paneer simmered in a rich, creamy tomato gravy with aromatic spices for a flavorful and comforting dish.

Paneer cubes simmered in a tangy gongura (sorrel leaves) gravy, cooked with traditional spices, garlic, and red chilies.

Paneer cubes simmered in a fiery Andhra-style gravy made with red chilies, onions, tomatoes, and traditional South Indian spices.

Cubes of paneer cooked in a spicy Chettinad-style gravy with roasted spices, coconut, curry leaves, and black pepper.

Tender chicken pieces simmered in a smooth creamy tomato sauce, enriched with a perfect blend of aromatic spices.

Grilled chicken cooked in a tangy, creamy tomato gravy, balanced with a blend of flavorful spices.

A classic, flavorful chicken curry made with tender chicken simmered in a spiced tomato and onion gravy.

Juicy chicken pieces slow cooked in a vibrant spiced puree of spinach and mixed greens.

Tender chicken slow-cooked in a luscious, creamy sauce with fragrant spices for a rich and comforting taste.

A tangy and well-seasoned chicken curry along with potatoes and spices.

Chicken cooked with bell peppers and onions in a robust, spiced kadai gravy, creating a savory, well-balanced dish.

Tender pieces of chicken stewed in herbs, spices, onions and cooked in hand powdered Chettinadu masala.

Tender pieces of chicken cooked in traditional andhra spices for a well-rounded taste.

Chicken cooked with tangy gongura leaves and an aromatic blend of spices, offering a vibrant and distinctive flavor.

Eggs cooked in onion and tomato sauce and spices.

Grilled lamb cooked in a tangy, creamy tomato sauce, infused with flavorful spices for a well-balanced curry.

Lamb cooked in a creamy, mildly spiced sauce with yogurt and peanuts, resulting in a velvety dish with a subtle sweetness.

Lamb cooked in a rich, aromatic yogurt-based gravy, infused with warm spices for a tender and flavorful dish.

A tangy lamb curry with a mix of bold spices and potatoes, offering a layered, satisfying flavor.

Goat cooked in a rich yogurt-based sauce with a gentle mix of spices.

Goat meat slowly cooked in a deeply spiced curry, resulting in tender meat and a rich, flavorful sauce.

Goat cooked with tangy gongura leaves and a blend of spices.

A bold goat curry with roasted spices, delivering a complex, deep flavor from Tamil Nadu.

Goat meat cooked with a blend of spices and black pepper, creating a savory dry fry that’s bold in flavor.

Shrimp in a tangy, creamy tomato gravy, infused with warm spices for a perfectly balanced dish.

Shrimp cooked in a spiced, savory curry sauce, rich with traditional Indian flavors.

Fish simmered in a tangy coconut milk-based sauce, infused with spices and fresh curry leaves for a well-rounded, comforting flavor.

Tilapia fish fillets and cooked with onions, tomato and tamarind gravy and spices.

Fragrant rice wok-tossed with fresh vegetables and savory Indo-Chinese seasonings for a flavorful, satisfying dish.

Fragrant rice wok-tossed with fluffy scrambled eggs, fresh vegetables, and savory Indo-Chinese seasonings.

Fragrant basmati rice wok-tossed with tender chicken, fresh vegetables, and savory Indo-Chinese seasonings.

Vegetable Biryani is a fragrant and flavorful Indian rice dish made with spiced vegetables, aromatic basmati rice, and herbs, traditionally layered and slow-cooked for a rich, satisfying meal. Served with yogurt raitha and spicy chilli and peanut gravy.

Flavorful basmati rice cooked with spiced veg kheema, fresh herbs, and aromatic Indian spices. Served with yogurt raitha and spicy chilli and peanut gravy.

Paneer Biryani is a deliciously spiced Indian dish where tender paneer cubes are cooked with basmati rice, yogurt, and a blend of aromatic spices, then layered and steamed for a hearty, vegetarian feast. Served with yogurt raitha and spicy chilli and peanut gravy.

Egg Biryani is a flavorful Indian dish where boiled eggs are simmered in a spiced gravy and layered with fragrant basmati rice, herbs, and fried onions, then slow-cooked for a rich and aromatic experience. Served with yogurt raitha and spicy chilli and peanut gravy.

Chicken Biryani is a classic Indian rice dish made by layering marinated chicken with basmati rice, spices, and herbs, then slow-cooked to perfection for a rich, flavorful, and hearty meal. Served with yogurt raitha and spicy chilli and peanut gravy.

Boneless Chicken Biryani is a flavorful and aromatic rice dish made with tender, marinated pieces of boneless chicken, layered with spiced basmati rice and herbs, then slow-cooked to create a rich and satisfying one-pot meal. Served with yogurt raitha and spicy chilli and peanut gravy.

Slow-cooked goat layered with aromatic basmati rice, whole spices, and fried onions. Hearty, flavorful, and served with cooling raita.

Tender lamb cooked with fragrant basmati rice, warm spices, and herbs, served with raita or salan.

Fragrant basmati rice layered with spiced shrimp, caramelized onions, and fresh herbs. Served with yogurt raitha and spicy chilli and peanut gravy.

A generous portion of aromatic chicken dum biryani, perfect for sharing with family and friends. Includes a chef’s-choice complimentary appetizer and dessert.

A generous portion of aromatic Paneer biryani, perfect for sharing with family and friends. Includes a chef’s-choice complimentary appetizer and dessert.

A generous portion of aromatic Egg biryani, perfect for sharing with family and friends. Includes a chef’s-choice complimentary appetizer and dessert.

A generous portion of aromatic Vegetable biryani, perfect for sharing with family and friends. Includes a chef’s-choice complimentary appetizer and dessert.

A generous portion of aromatic boneless chicken biryani, perfect for sharing with family and friends. Includes a chef’s-choice complimentary appetizer and dessert.

Potatoes cut into stripes and deep fried.

Tender chicken strips battered and deep fried.

Fluffy, golden-fried bhatura served with flavorful chickpea curry, seasoned with aromatic Indian spices.

Tandoor-baked naan stuffed with cheese and , then brushed with butter.

Soft balls made with milk solids, flour, deep fried and soaked in sugar syrup.

Indian cheese balls immersed in creamy milk flavored with cardamom powder and pistachios and almonds.

Pepsi, Diet Pepsi, Starry, Mountain Dew, Dr. Pepper, Lemonade and Strawberry Lemonade.

A refreshing and fizzy Indian soft drink with a bold, unique cola flavor.

A refreshing, lemon-lime sparkling drink with a crisp, zesty flavor.

A sweet refreshing drink, made with mango pulp, milk, yogurt & sugar, served cold.

Light, fizzy, and refreshing—great for cooling down or pairing with any meal.

Smooth, refreshing brewed tea with a delicious touch of sweetness, served chilled.

Smooth, refreshing brewed tea with a clean, crisp taste and no added sweetness.

Traditional Indian spiced tea brewed with aromatic spices, milk, and sugar for a warm, comforting cup.

A refreshing fizzy drink infused with cumin powder, aromatic spices, and a hint of sweetness for a tangy, spicy twist.

Refreshing sparkling soda blended with freshly squeezed lime and a touch of sweetness for a crisp, zesty finish.

Soft, fluffy steamed rice cakes made from fermented rice and lentil batter, served with coconut chutney and warm

Soft steamed Idli tossed in aromatic Ghee and coated with spicy South Indian Karampodi (gunpowder spice mix) for a rich, flavorful bite.

Soft idlis immersed in rich, slow-cooked sambar made with lentils, vegetables, and traditional spices, creating a warm and hearty dish.

Crispy, golden-fried savory lentil donuts made from spiced urad dal batter, served with coconut chutney and hot sambar.

A thick, soft South Indian pancake made from fermented rice and lentil batter, lightly crisped on the outside and served with chutney and sambar.

Soft South Indian pancake topped with fresh onions and served with chutney and sambar.

Crispy fermented rice-lentil crepe served with chutney and sambar.

Crispy Dosa spread with spicy Karam Podi and drizzled with aromatic Ghee, served with chutney and sambar.

Crispy Dosa topped with finely chopped onions and cooked to a golden finish, served with chutney and sambar.

Crispy Dosa filled with a flavorful spiced potato masala, served with coconut chutney and sambar.

A thin, crispy South Indian crepe layered with egg and lightly seasoned spices, pan-cooked for a rich and flavorful finish, served with chutneys.

Crispy Dosa generously filled with melted cheese, served with coconut chutney and sambar. Kids Favorite Dish.