Persis Biryani Indian Grill (Piscataway)

A rich, slow-cooked savory porridge made with tender mutton, broken wheat, and lentils. Infused with traditional spices and ghee, it is simmered for hours until it reaches a thick, melting consistency. Topped with fried onions, fresh cilantro, and a squeeze of lime.

Basmati rice cooked with Egg, blended with herbs and spices then garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

Basmati Rice cooked with Paneer and house spices.

Boneless cubes of chicken cooked in spices and topped with basmati rice, garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

Minced mutton cooked in spices and topped with basmati rice, garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

Minced chicken cooked in spices and topped with basmati rice, garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

Minced soy protein cooked in spices and topped with basmati rice, garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

Aromatic spiced rice topped with juicy grilled fish, goat, chicken, paneer and sautéed veggies, served with flavorful dipping sauces. Serves 4-6 persons.

Sweet Indian cheese dumplings served in chef's special sweetened flavored milk, garnished with pistachio and almonds.