Peter Chang Gaithersburg 637 N. Frederick Ave.

Half Peking Duck, Garlic Cucumber Salad, Tofu Skin Salad w. Sesame Oil, Taiwanese Popcorn Chicken, Mongolian Beef, 2 White Rice.

Whole Peking Duck, Minced Garlic Cucumber Salad, Tofu Skin Salad w. Sesame Oil, Steamed Branzino Ginger Scallion, Sizzling Beef w. Black Pepper Sauce, 4 White Rice.

Numbing Spicy: Dry Tofu, Sweet Potato Glass Noodle, Mushroom, Woodear mushroom.

Fragrant Numbing Spicy: Daikon, Lamb Belly.

Spicy: Beef Tenderloin, Onion, Cilantro, Sichuan Chili.

Chili Oil Spicy: Bean Sprout, Napa Cabbage, Fish Filet.

Delicate handmade soup dumplings filled with juicy pork and rich broth — a classic favorite.

Traditional steamed dumplings packed with flavorful minced pork.

Crispy on the bottom and tender inside, these pan-fried dumplings are a crowd-pleaser.

A crispy roll filled with pork and mixed vegetables — light and savory.

Golden-fried rolls stuffed with seasoned duck, offering a rich and aromatic bite.

A spicy twist on the classic spring roll, featuring salmon and a hint of heat.

Tender wontons filled with pork, served in flavorful spicy chili oil.

A Cantonese dim sum favorite — open-faced dumplings with shrimp and pork.

Translucent dumplings showcasing fresh shrimp with a smooth, chewy texture.

Lightly pan-seared shrimp cakes with a crispy edge and juicy center.

Spicy and nutty noodles tossed in a savory sesame-peanut sauce with a signature Szechuan kick.

A soft, fluffy steamed bun filled with sweet and savory Cantonese-style barbecue pork. Light, tender, and aromatic — a classic dim sum favorite.

Steam vegetarian dumplings filled with mixed vegetables, light yet flavorful.

Crispy vegetarian dumplings filled with mixed vegetables, light yet flavorful.

Classic golden-fried spring rolls with assorted vegetables — crunchy and satisfying.

Tender poached chicken topped with a fragrant, spicy chili oil sauce — a classic Sichuan appetizer.

Slow-cooked beef tendon and shank in a rich, spicy chili dressing.

Sliced beef shank marinated in aromatic chili oil — spicy and savory.

Tender beef cubes marinated with Sichuan spices and stir-fried until caramelized and flavorful.

Crispy pig ear strips tossed in spicy chili oil and Sichuan peppercorn.

Soft and gelatinous beef tendon in a hot, flavorful chili oil dressing.

Fresh cucumber tossed with minced garlic — cool, crunchy, and refreshing.

Silky tofu skin salad dressed in fragrant sesame oil.

Soft tofu skin mixed with chili oil — light yet full of heat.

Crispy shrimp glazed with tangy-sweet lemon sauce and toasted walnuts.

Lightly battered shrimp wok-fried with salt, pepper, and chili for a crunchy, savory flavor.

Crispy finger-size fish fried with chili and aromatic spices — a perfect spicy snack.

Golden fried flounder coated in a sweet and tangy glaze — crispy outside, tender inside.

Sliced beef stir-fried with scallions in a savory Mongolian-style sauce.

Tender diced beef stir-fried with chili and garlic — bold and aromatic.

Classic kung pao stir-fry with diced chicken, peanuts, and dried chili for a sweet and spicy balance.

Crispy bite-size chicken seasoned with Taiwanese-style five-spice and basil.

Tender chicken stir-fried with assorted mushrooms in a savory brown sauce.

Fragrant chicken served sizzling in a stone pot with Thai basil and garlic.

Large, juicy pork meatballs simmered in a rich soy-based sauce — a comforting classic.

Tender ribs glazed with sweet honey and a touch of osmanthus aroma.

Julienned pork in a tangy and mildly spicy garlic sauce.

Slow-braised pork belly with soy sauce and sugar — tender and flavorful.

Stir-fried pork belly slices with fresh green chili peppers in a savory Hunan-style sauce.

Pork and vermicelli cooked with pickled cabbage — tangy and appetizing.

Crispy roasted duck served with thin pancakes, scallions, and hoisin sauce.

Whole branzino broiled with your choice of fragrant spicy sauce.

Whole branzino broiled with your choice of fragrant tomato sauce.

Whole branzino gently steamed with fresh ginger and scallions for a clean, delicate flavor.

Whole fish deboned and deep-fried until golden and crisp, then topped with a house-made sweet and sour sauce.

Whole branzino delicately steamed, then topped with fragrant hot chili oil for a bold, aromatic finish.

Classic hot and sour soup with tofu, egg, and black fungus.

Rich duck broth with spicy and sour flavors, filled with shredded duck meat.

Light, comforting soup with silky egg ribbons and sweet corn.

A clear, nourishing soup with tofu and seasonal vegetables.

Flounder fillet simmered with cabbage in a light savory broth.

Tender beef shank in a rich soy-braised broth with noodles.

Wide rice noodles stir-fried with beef and mixed vegetables in a savory soy sauce.

Stir-fried thin rice noodles with chicken, shrimp, and egg in a fragrant curry seasoning.

Stir-fried egg noodles with chicken, beef, shrimp, and mixed vegetables in a savory house sauce.

Spicy stir-fried egg noodles with chicken, beef, shrimp, and mixed vegetables in a savory house sauce.

Stir-fried egg noodles with chicken and mixed vegetables in a savory house sauce.

Stir-fried egg noodles with beef and mixed vegetables in a savory house sauce.

Stir-fried egg noodles with shrimp and mixed vegetables in a savory house sauce.

Fried rice tossed with sour cabbage and finely minced duck, making the duck tender and easy to enjoy in every bite.

Classic fried rice with chicken, beef, shrimp, and mixed vegetables — full of wok aroma.

Spicy fried rice with chicken, beef, shrimp, and mixed vegetables — full of wok aroma.

Classic fried rice with chicken and mixed vegetables — full of wok aroma.

Classic fried rice with beef and mixed vegetables — full of wok aroma.

Classic fried rice with shrimp and mixed vegetables — full of wok aroma.

Hand-pulled noodles tossed in spicy chili oil.

Wide rice noodles stir-fried with mixed vegetables in a light soy sauce.

Classic fried rice with mixed vegetables — full of wok aroma.

Stir-fried egg noodles with mixed vegetables in a savory house sauce.

Fragrant fried rice with egg and scallions — simple and delicious.

Crispy fried beef tossed in a savory General Tso–style sauce and finished with a sprinkle of white sesame seeds.

Tender slices of beef tenderloin and soft tofu simmered in a bold, spicy chili-oil broth for a rich and flavorful Szechuan-style dish.

Sliced beef stir-fried with assorted mushrooms in savory brown sauce.

Tender slices of beef belly served in a smooth, spicy pumpkin broth, rich with aromatic flavors and a silky texture.

Tender beef slices and soft tofu simmered in a spicy, flavorful broth. Bold heat and rich aroma in every bite.

Stir-fried beef strips with black pepper sauce — aromatic and slightly smoky.

A bold Szechuan dry pot with beef, chicken, and shrimp stir-fried with vegetables in a spicy, numbing chili pepper seasoning.

Slow-braised lamb shank seasoned with cumin and chili — hearty and aromatic.

Crispy pastry nest filled with flavorful minced chicken, served with fresh lettuce for wrapping and a delightful crunch.

Crispy diced chicken wok-tossed with dried red peppers and Sichuan spices for bold heat and aroma.

Crispy bite-size chicken tossed in a sweet and spicy Sichuan glaze.

Stir-fried chicken with asparagus and snow peas

Braised pig trotters stir-fried with aromatic spices and chili for a rich, tender, and boldly flavorful dish.

Stir-fried pig trotters with bamboo shoots and celery, tender and flavorful.

Large, juicy pork meatballs simmered in a rich soy-based sauce — a comforting classic.

Crispy fried chicken tossed in a sweet sesame glaze.

Crispy chicken in a sweet, tangy, mildly spicy house sauce.

Lightly fried chicken with classic sweet and sour sauce.

Crispy chicken coated in a bright, citrusy orange sauce.

Stir-fried chicken with fresh broccoli in a light savory sauce.

Tender chicken stir-fried with assorted seasonal vegetables.

Stir-fried chicken with fresh basil, garlic, and house aromatics.

Stir-fried chicken with fresh basil, garlic, and house aromatics.

Stir-fried chicken with fresh chili peppers and vegetables in a bold, spicy Hunan-style sauce.

Stir-fried chicken with fresh chili peppers and vegetables in a bold, spicy Hunan-style sauce.

Tender snow pea tips stir-fried with garlic for a fresh, crisp flavor.

Fresh bok choy stir-fried with shiitake mushrooms in a light savory sauce.

Crispy tofu tossed with peanuts, dried chili, and a classic Kung Pao sauce.

Deep fried soft pumpkin mochi filled with sweet red bean paste.

Chewy rice cakes coated in rich, aromatic brown sugar syrup.

Crispy sesame balls filled with creamy salted egg yolk.

Steamed buns with smooth, sweet walnut custard filling.

Soft steamed buns filled with rich black sesame paste and creamy salted egg yolk.

Tender flounder slices served in a light oyster sauce with mixed vegetables.

Flounder fillet in a spicy, numbing green peppercorn broth.

Soft fish fillet braised in a savory home-style sauce.

Stir-fried prawns with asparagus in a spicy garlic sauce.

Jumbo scallops and prawns sautéed with garlic and vegetables.

Crispy prawns tossed with peanuts, dried chili, and classic Kung Pao sauce.

Assorted seafood braised in a sizzling stone pot with curry seasoning.

Tender scallops simmered with vegetables in a savory black pepper sauce.

Soft fish and tofu cooked in a spicy homemade red-chili broth.

Jumbo shrimp stir-fried with fresh broccoli in a light savory sauce.