Petit Robert Bistro

Today’s chef vegetable selection

Caramelized onions, croutons, cheese crust

Green salad, cucumbers, carrots, tomatoes, house dressing

Baby kale , fava bean, grilled zucchini & stracciatella

Eggs, mayo & fish roe

Cornichons, crostini & salad

Assorted French & local cheeses, marmelade, pistachios

Salami, soppressata, pâtés, prosciutto di Parma, & mortadella

Six snails, garlic & parsley butter

Asparagus, Hollandaise sauce & cured haddock

Grilled octopus, pepper coulis, spinach coulis & pearl onions

P.E.I. mussels, white wine, shallots, lemon juice, parsley & french fries

Stuffed veggies, tomato sauce quinoa & feta cheese

Skate wing, lemon-butter-caper sauce & fingerling roasted potatoes

7oz. beef tenderloin, pepper sauce & French fries

Airline chicken, rice, mushrooms & creamy mustard-comte sauce

Grilled tuna, creamy polenta, roasted tomato & tarragon pistachio pesto

Red wine-braised boneless beef short ribs, roasted potatoes, carrots & pearl onions

Red wine-braised chicken leg quarters, bacon & roasted potatoes

Grilled 10oz. N.Y. strip loin, French fries & bearnaise sauce

Breaded chicken breast, stuffed with comte, ham, shoe-string fries & sauce supreme

Chocolate mousse

Cream puff pastry, vanilla ice cream & chocolate fudge.