Crêperie La Petite Maison

Made with love and French tradition on high-heat cast iron crêpe makers, our galettes are crafted to perfection. Did you know? The classic savoury crêpe recipe is naturally vegan and gluten-free, without compromising on flavour. We use organic buckwheat flour imported from Québec, milled in a certified facility with no cross-contamination.

A taste of joy in every fold. Our sweet crêpes are made fresh to order with a traditional French batter, light, golden, and delicately crisp at the edges. Whether you're craving something rich, fruity, or comforting, there's a sweet crêpe for every moment. We can substitute the batter to make them gluten-free or vegan so you don't have to miss out! (available in the modifiers)

Delicate, refined, and made with care. Each one of our traditional French pastries is crafted to bring a little moment of joy to your day.