pFriem Family Brewers- Milwaukie 10722 Southeast Main Street

Traditional hand cut fries, house aioli*, Portland ketchup (Gluten free, Vegetarian friendly, Vegan without aioli) *Consuming raw, under cooked meats and/or eggs may increase your risk of food borne illness.

Grand Central Bakery seeded demi-baguette, seasonal compound butter (Vegetarian friendly, Vegan without butter)

Seasonal house-pickles and local kraut. (Gluten free, Vegan friendly)

Whole chicken wings tossed in gochujang BBQ with sesame, scallions, arugula, pickled radish, & chile-lime sauce (Gluten Free & Dairy Free)

Choice of two Olympia Provisions sausages, house made beer cheese & mustard, Blue Bus kraut, and bread. Add an additional Sausage for $7

House made soup, always vegan and gluten free.

Broccolini, Radish, Poblano, Yellow Squash, Romesco sauce, Fresh Basil, Hazelnut Dukkah. (we cannot hold individual veg from this dish) GF,DF,VF

Smoked NW Rainbow Trout, House made Horseradish Crema, Pickled Onion, Pickled Carrots, Pickle Spears, Capers, House made Beer mustard, and Seeded Demi. GF w/o bread DF w/o crema

Mixed greens, carrots, seasonal vegetables, choice of dressing. (Gluten free & Vegan)

Mixed Greens, Strawberry, Blueberry, Cotija, Crispy Rosemary, Hazelnut Praline

Romaine, Lemon, Croutons, Ceasar Dressing, Grana Padana NOT VEG, V GF w/o croutons

Mixed Greens, Charred Sweet Corn, Pickled Peppers, Cotija, Sweet Onion, Watermelon Radish, Elote Dressing. Vegetarian and Gluten Free

Olympia Provisions & pFriem Lager bratwurst, Yukon potatoes, pork lardons, mustard vinaigrette, beer mustard, braised sauerkraut, fresh herbs.

Gemelli pasta, creamy cheddar and Pilsner sauce, garlic breadcrumbs, herbs. (Vegetarian)

Half-pound fresh beef patty*, house pimento cheese and pickle chips, tomato, lettuce, sweet onion, house aioli*, Grand Central potato bun, served with choice of side. *Consuming raw, under cooked meats and/or eggs may increase your risk of food borne illness.

House veggie patty, pimento cheese, pickle chips & aioli*, sweet onion, Grand Central potato bun. Served with choice of side. (Vegetarian) *Consuming raw, undercooked meats and/or eggs may increase your risk of food borne illness

Grilled Chicken, Arugula, Sweet Onion, Bacon, White Cheddar, Mama Lil's Peppers, and Mama Lil's Aioli on a Ciabatta Bun.

Braised Pork Shoulder, Fennel, Garlic, Rosemary. Creamy Polenta, Roasted Fennel, Gremaolata, and pickled onions

Creamy Vegan Cheese Sauce, Gemelli Pasta, Vegan Mozzarella, Mama Lil's Peppers, Herbs, Garlic Breadcrumbs. Vegan Friendly

House veggie patty, Roasted Poblano, Chipotle Mayo, Smoked Gouda, Onion, Arugula, Ciabatta bun.

Flourless Valrhona chocolate torte, vanilla bean whipped cream, salted caramel (GF)

Grand Central Hoagie, Arrabiatta Marinara, Italian Meatballs, Caramelized Onions, Balsamic Mushrooms, Gouda Cheese, Basil Oil, and Herbs! NOT GF, V, DF, VEG

Romaine, Lemon, Croutons, Ceasar Dressing, Grana Padana NOT VEG, V GF w/o croutons

Quarter pound Mt. Shadow fresh beef patty, Grand Central bun, served with pickles and choice of side.

Gemelli pasta, creamy cheddar cheese sauce.

Seared house bratwurst with choice of side.

NW apples and house made chocolate-hazlenut spread

Herb marinated chicken bites. Served with choice of kids side. (Gluten & Dairy Free)

Believe it! A crushable and crisp, IPA that screams ‘west coast.’ Let the bright notes of kiwi & tangerine convince you. ABV: 6.8% | IBU: 45

When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of “Zounds! Jolly good! and Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus and candy-like malt of pFriem’s own IPA. Drink up, Guv’nor. ABV: 6.8% | IBU: 65

Casual moments call for an easy drinking beer— fresh and smooth, with nuanced notes of melon and honey. ABV: 5.0% | IBU: 20

Wanna get hazy? In pFriem Hazy IPA, you’ll find aromas of strawberry, mango, and papaya and juicy notes of grapefruit, kiwi, and sweet citrus. If you’re looking for haze, you’ve clearly found it. ABV: 6.8% | IBU: 35

Go beyond the pale, with aromas of berry and citrus, notes of mango, cantaloupe and a crisp, full, finish. ABV: 5.4% | IBU: 25

The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish. ABV: 4.9% | IBU: 35

The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish. ABV: 4.9% | IBU: 35

pFriem Japanese Lager smells like a beautiful floral bouquet - with aromas of shiso plum, fresh bread, and violet, and sparkling notes of jasmine rice, fresh green tea, and wildflowers. It smells like flowers and drinks like beer. ABV: 4.9% | IBU: 20

Embark on a vibrant journey with pFriem South Pacific IPA, where each sip offers a bright burst of nectar, tart gooseberry, and pineapple. This golden-hued ale is a modern homage to the storied IPA, balancing bright, tropical notes with a light, refreshing body. Perfect for pairing with spirited cuisine and adventurous palates, it’s a bold exploration in a glass. 4 - 16oz Cans 6.8% ABV | 45 IBU

Taste the future of beer with this vibrant West Coast IPA. This tasty tropical brew uses a Pilsner malt base which allows the Krush and Mosaic hops to shine through. But we didn’t stop there! Once it hit the packaging tank, we added Euphorics’ Cosmic Guava, a hop extract that takes the aromatics to the next level. Cheers to innovation! 4 - 16oz Cans 7.2% | 45 IBU

Looking for a super drinkable hazy? Featuring Citra, Krush Cryo, and Nelson Sauvin hops, Hazy Pale is deeply tropical. With notes of tangerine, mango, and peach, you can expect a pillowy but clean finish. 4 - 16oz Cans 5.5% ABV | 35 IBU

White foam on top of a bright light blonde body, enhanced by a wedge of lime. Aromas of light corn, orange blossom, and a hint of Mexican beach. Clean flavors of balanced malt enlightened by savory notes from the Jacobson Sea Salt. Lifts off the tongue nicely with a finish that desires more.

Flemish Etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where this Belgian Blonde Ale is concerned Pfriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence and just enough bitterness wait for no one. ABV: 7.5% | IBU: 30

Bretta V is a 100% brettanomyces fermented ale brewed with Yuzu juice and Nectaron and Citra hops, resulting in a fruit-forward tropical beer, featuring bright notes of citrus and nuanced levels of funk. ABV: 6.4% | IBU: 27

Back in the early 20th century, farmers in Wallonia, the French-speaking region of Belgium, brewed this beer in the Winter, only to be consumed in the Summer by their farm hands called Saisoners. These beers are known for being tart, light on the palate, dry, fruity and complex. ABV: 9.5% | IBU: 38

Pastry Stouts stretch a brewer’s imagination; some find inspiration in favorite desserts, others in cocktails or candies. We found ours in Mexican spiced cocoa. We seasoned our creamy stout base with cinnamon, nutmeg, and Pasilla peppers for a complex and flavorful nod towards the ancient libation — chocolate. ¡Salud! 8.1% ABV / 45 IBU’s

Barrel Aged Saison VII pours a a bright golden straw with a large rocky head of foam. Intensely aromatic with huge notes of passionfruit, pineapple and zesty citrus kissed by farmhouse funk. Dry and effervescent, the tropical fruit carries into the sip and is joined by flavors of ripe lychee and white grapefruit.

Barrel Aged Saison VIII pours a bright golden hue with a large, pillowy white head of foam. Intensely aromatic with huge notes of passionfruit, pineapple, rye spice, kissed by farmhouse funk. Dry and effervescent, the tropical fruit carries into the sip and is joined by flavors of ripe lychee and white grapefruit. 6.5% | 20 IBU

pFriem Vinifera Saison is a Rosé inspired barrel aged farmhouse ale with grenache grapes, brewed in collaboration with our friends at Le Doubblé Troubblé Wine Co. ABV: 6.5% | IBU: 22

pFriem Abrikoos has been reimagined as a soft and subtle farmhouse ale. Aged for 10 months, before maturing on fresh juicy apricots from our friends at Gunkel Orchards, Abrikoos is a bright and spritzy ray of summer sunshine captured in a glass. ABV: 6.3% | IBU: 18

We combine fresh blueberries with our barrel-aged Lambic-style ale to make pFriem Bosbessen. Its aromas of ripe fruit, white pepper and tobacco lead to a bright, jammy flavor that finishes as tart and tangy as the berries themselves. ABV: 6.0% | IBU: 6

pFriem’s Caneberry Cuvée is a blend of wine-barrel aged tart farmhouse ale, matured on Oregon grown berries. Tart, jammy and bursting with notes of ripe berry pie. ABV: 6.7% | IBU: 12

Druif Rouge is our latest foray into the world of wine grapes. We paired our Lambic-inspired ale, aged in French Oak barrels, with Pinot Noir grapes from our friends at Trisaetum Winery. The happy result is Druif Rouge, featuring aromas of watermelon and dark berries, and notes of juniper, plum, and kiwi. Enjoy the union of grape and grain! ABV: 7.3% | IBU: 6

pFriem Frambozen is made by adding fresh raspberries to our Lambic inspired ale, resulting in a deep fuchsia, pink foam-topped nectar, with perfumy aromas of fresh fruit, flavors of fresh jam, and a tart, prickly finish. If that sounds intriguing, just wait until you taste it! ABV: 5.7% | IBU: 9

pFriem’s Oude Kriek is made by adding lush, juicy cherries grown right up the road, to our year-old lambic ale and letting them get to know each other for another ten months. Judging from the aromas of fruity, nuttiness and bright flavors of cherry pie and berries with a dry, tangy finish, they’re a perfect match. ABV: 5.6% | IBU: 6

This tart and untamable fruit is not cultivated anywhere in the world. Our berries, foraged in NW forests,are added to our 2-year-old, lambic-inspired ale to create a fruit-forward brew with notes of lemon zest and pineapple. La Baie Sauvage invites you, adventurous drinker, to take a walk on the wild side. Pairs well with wild game, rich desserts and a bit of Western swagger. Who’s your huckleberry now? ABV: 6.3% | IBU: 9

In pFriem La Mûre, we mix fresh Oregon fruits and let them mingle with our white wine barrel aged ale. Aromas of blackberry pie and limoncello with notes of acai and white pepper prove a little mixing and mingling goes a long way. ABV: 6.5% | IBU: 7

Bright aromas of guava, watermelon, white nectarine, and baked pear accompany jammy notes of melon, fruit punch, Piña Colada, berry and dried lemons. ABV: 7.1% | IBU: 9

Spontanée is a tart, complex and funky wheat ale, inspired by the traditional lambics of Belgium. Brewed with local malt and aged hops, then rested in our koelschip in Cascade Locks to capture the local flora needed to begin its spontaneous fermentation. ABV: 6.6% | IBU: 7

Wispy white foam on top of an illuminating golden body. Perfumy aromas of white peach, prickly pear, and nectarine juice. Soft and juicy flavors of apricot flesh, ripe melon, lavender, and peach candies. Finishes gentle, fragrant, silky, and delicate.

Imperial Stout was invented for Czar Peter the Great. pFriem’s Barrel Aged version soaks an entire year, for roasted malt and cherry notes to make you feel like a monarch yourself! ABV: 10% | IBU: 45

A decadent collaboration with Woodblock Chocolate. The infusion of cacao nibs created enchanting notes of chocolate and dark fruit. Experience the luscious, silky finish. ABV: 11% | IBU: 70

Aged in rye whiskey barrels for a year, our Imperial Brown Ale pours a black walnut hue, bursting with rich notes of brandied cherry, toffee and a kiss of char. Strong and complex, it is stout’s untamed, spicy cousin, pairing with shellfish, hearty comfort food and rich chocolate. It’s perfect for spinning a fireside yarn with friends. ABV: 12.3% | IBU: 45

Bourbon Barleywine is spicy and a bit surly, a beautifully big sipper with soft hits of caramel, baking spice and oak. Spicy and impetuous now, with years of aging, this big brew will mellow with transcendent complexity and luscious mouthfeel. ABV: 12% | IBU: 45

pFriem's Bourbon Barrel Aged Hazelnut Porter is a dark and beguiling brew, aged in casks for 10 months, and finished on toasted hazelnuts. Enjoy notes of cocoa, praline, toffee and toasted oak. ABV: 9.7% | IBU: 42

One of our most elegant beers. Cognac Barrel Aged Belgian Dark carries aromas of dried dates and brown sugar mixed with notes of toffee, ripe plum and warm spice. Distinguished refinement in every sip. 10.3% | 38 IBU

Bright, light and refreshing. This easy drinking cider is a blend of traditional and modern cider apple varieties with bright notes of citrus. Hints of orange and lime dance with flavors of tropical fruit, making this a very refreshing but hard to define cider. 6.5% ABV APPLES: Fuji, Honeycrisp, Roxbury Russet, Ashmead’s Kernel, Porter’s Perfection, Wickson Crab

Etxeko translates to “of the house” in Euskara, the ancient Basque language. Every Spring in the Basque Country, the famed gastronomic societies called Sociedades flock to the cider houses to taste through the tanks (usually over a monstrous wood grilled ribeye) and pick their favorite one, which is then bottled exclusively for their club. Inspired by this tradition, Son of Man invited us to do the same. We selected our favorite tank which has now been bottled exclusively for us. This blend will be served at our taproom for the year, or until it’s sold out. Oregon apples, spontaneous ferment, Basque tradition.

Germany- Non-Alcoholic- Euro Pale Lager- A refreshing, non-alcoholic beer fully-fermented so that there is no need for pasteurization. Fully matured to lock in a crisp, fresh taste.

Run Wild is the a craft, alcohol-free, and sessional IPA Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories.

A bold and flavorful, low-sugar ginger ale alternative with live and active cultures. Made with fresh ginger, lemon, and lime for a zesty, invigorating taste.

Bright and citrusy, with the distinct tang of blood oranges. Perfectly balanced low sugar and probiotic alternative to orange soda or a mimosa.

Mexican Coca Cola

Honest Kids Organic Apple Juice

San Pellegrino Sparkling Lemon Soda

Caldera Soda Works Root Beer. Cane Sugar and Caffeine Free.