pFriem Family Brewers

Traditional hand cut fries, house aioli*, Portland ketchup (Gluten free, Vegetarian friendly, Vegan without aioli) *Consuming raw, under cooked meats and/or eggs may increase your risk of food borne illness.

Grand Central Bakery seeded demi-baguette, seasonal compound butter (Vegetarian friendly, Vegan without butter)

Seasonal house-pickles and local kraut. (Gluten free, Vegan friendly)

Crisp cabbage, toasted sesame, garlic, togarashi.

Garbanzo beans, tahini, garlic, chili crunch, cucumber, carrot, radish, Grand Central seeded baguette.

Rice flour marinated fried chicken, green onion, sesame seeds, pickles, gochujang bbq sauce. (Gluten Free, Dairy free)

Mixed greens, carrots, seasonal vegetables, tomato balsamic vinaigrette (Gluten free & Vegan)

Iceberg lettuce, smokey blue cheese dressing, pickled peppers, radish, maple candied hazelnuts, herbs.

Mixed greens, tahini za'atar dressing, fresh asparagus, pickled carrot, radish, cotija, hazelnut dukkah. (Vegetarian and Gluten Free)

Mixed greens, shaved fennel, fresh apple, grana padano, toasted pine nuts, lemon vinaigrette. (Gluten Free, Vegetarian friendly)

Half-pound fresh beef patty*, house pimento cheese and pickle chips, lettuce, sweet onion, tomato, house aioli*, Grand Central potato bun, served with choice of side. *Consuming raw, under cooked meats and/or eggs may increase your risk of food borne illness.

House veggie patty, apple-onion chutney, charred onion aioli, pickled veg mix, sweet onion, arugula, ciabatta. (Vegan)

House veggie patty, pimento cheese, pickle chips & aioli*, sweet onion, tomato, lettuce, Grand Central potato bun. Served with choice of side. (Vegetarian) *Consuming raw, undercooked meats and/or eggs may increase your risk of food borne illness

Lager braised pork, gochujang bbq, charred onion aioli, spicy pickles, kraut-chi slaw, potato bun.

Olympia Provisions & pFriem Lager bratwurst, yukon potatoes, pork lardons, mustard vinaigrette, beer mustard, Blue Bus lemon dill sauerkraut, fresh herbs.

Gemelli pasta, creamy cheddar and Pilsner sauce, garlic breadcrumbs, herbs. (Vegetarian)

Creamy nutritional yeast sauce, gemelli pasta, vegan mozzarella, Mama Lil's peppers, mushrooms, breadcrumbs, and fresh herbs. (Vegan)

Quinoa, kale, roasted mushrooms, shallot, lemon vinaigrette, pickled peppers, chili roasted sunflower seeds, romesco, herbs. (Gluten Free & Vegan)

Braised pork shoulder, salsa verde, white beans, steamed rice, cotija, chile garlic crunch, cilantro, radish.

Flourless Valrhona chocolate torte, vanilla bean whipped cream, salted caramel (GF)

Quarter pound patty, Grand Central bun, served with pickles and choice of side.

Gemelli pasta, creamy cheddar cheese sauce.

Marinated and fried chicken thigh bites.

Seared house bratwurst with choice of side.

The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish. 4.9%, 35 IBUs

Casual moments call for an easy drinking beer— fresh and smooth, with nuanced notes of melon and honey.

Go beyond the pale, with aromas of berry and citrus, notes of mango, cantaloupe and a crisp, full, finish. 5.4%, 25 IBUs.

When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of “Zounds! Jolly good! and Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus and candy-like malt of pFriem’s own IPA. Drink up, Guv’nor. 6.8%, 65 IBUs

Believe it! A crushable and crisp, IPA that screams ‘west coast.’ Let the bright notes of kiwi & tangerine convince you.

Wanna get hazy? In pFriem Hazy IPA, you’ll find aromas of strawberry, mango, and papaya and juicy notes of grapefruit, kiwi, and sweet citrus. If you’re looking for haze, you’ve clearly found it. 6.8% 35 IBUs

pFriem Japanese Lager smells like a beautiful floral bouquet - with aromas of shiso plum, fresh bread, and violet, and sparkling notes of jasmine rice, fresh green tea, and wildflowers. It smells like flowers and drinks like beer.

Flemish Etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where this Belgian Blonde Ale is concerned Pfriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence and just enough bitterness wait for no one. 7.5%, 30 IBUs.

Bretta V is a 100% brettanomyces fermented ale brewed with Yuzu juice and Nectaron and Citra hops, resulting in a fruit-forward tropical beer, featuring bright notes of citrus and nuanced levels of funk. 6.4% ABV, 27 IBU

Barrel Aged Saison IV rested in Sauvignon Blanc Barrels for just under a year with our favorite strain of Brettanomyces for joyful aromas of pineapple and lilac, refreshing notes of white grape and tangerine, with a light, crisp, effervescent finish. 6.6%, 33 IBUs

Bourbon Barleywine is spicy and a bit surly, a beautifully big sipper with soft hits of caramel, baking spice and oak. Spicy and impetuous now, with years of aging, this big brew will mellow with transcendent complexity and luscious mouthfeel.

Imperial Stout was invented for Czar Peter the Great. pFriem’s Barrel Aged version soaks an entire year, for roasted malt and cherry notes to make you feel like a monarch yourself!

A decadent collaboration with Woodblock Chocolate. The infusion of cacao nibs created enchanting notes of chocolate and dark fruit. Experience the luscious, silky finish.

pFriem's Bourbon Barrel Aged Hazelnut Porter is a dark and beguiling brew, aged in casks for 10 months, and finished on toasted hazelnuts. Enjoy notes of cocoa, praline, toffee and toasted oak.

We combine fresh blueberries with our barrel-aged Lambic-style ale to make pFriem Bosbessen. Its aromas of ripe fruit, white pepper and tobacco lead to a bright, jammy flavor that finishes as tart and tangy as the berries themselves. 6.0%, 6 IBUs

pFriem’s Caneberry Cuvée is a blend of wine-barrel aged tart farmhouse ale, matured on Oregon grown berries. Tart, jammy and bursting with notes of ripe berry pie. 6.7% ABV, 12 IBU

Druif Rouge is our latest foray into the world of wine grapes. We paired our Lambic-inspired ale, aged in French Oak barrels, with Pinot Noir grapes from our friends at Trisaetum Winery. The happy result is Druif Rouge, featuring aromas of watermelon and dark berries, and notes of juniper, plum, and kiwi. Enjoy the union of grape and grain! 7.3%, 6 IBUs

pFriem Frambozen is made by adding fresh raspberries to our Lambic inspired ale, resulting in a deep fuchsia, pink foam-topped nectar, with perfumy aromas of fresh fruit, flavors of fresh jam, and a tart, prickly finish. If that sounds intriguing, just wait until you taste it!

pFriem’s Oude Kriek is made by adding lush, juicy cherries grown right up the road, to our year-old lambic ale and letting them get to know each other for another ten months. Judging from the aromas of fruity, nuttiness and bright flavors of cherry pie and berries with a dry, tangy finish, they’re a perfect match. 5.6%, 6 IBUs

This tart and untamable fruit is not cultivated anywhere in the world. Our berries, foraged in NW forests,are added to our 2-year-old, lambic-inspired ale to create a fruit-forward brew with notes of lemon zest and pineapple. La Baie Sauvage invites you, adventurous drinker, to take a walk on the wild side. Pairs well with wild game, rich desserts and a bit of Western swagger. Who’s your huckleberry now?

In pFriem La Mûre, we mix fresh Oregon fruits and let them mingle with our white wine barrel aged ale. Aromas of blackberry pie and limoncello with notes of acai and white pepper prove a little mixing and mingling goes a long way. 6.5%, 7 IBUs

We age pFriem Nectarine Golden Ale in fresh Napa Valley Sauvignon Blanc barrels, before adding perfectly ripened Flavortop Nectarines, grown right down the road by our friends in Maryhill. After another six months of aging, the resulting aromas of marmalade, graham cracker and citrus zest, and notes of peach nectar, cantaloupe and Sauvignon Blanc practically leap from the glass. 7.1%, 9 IBUs

When we add juicy, heirloom peaches to our year-old Lambic inspired ale, magic happens— they unite, gushing with bright acidity, nutty undertones and a tangy finish. It does take eight more months of aging, but it’s well worth the wait. 5.8%, 6 IBUs

pFriem 2024 Vinifera Saison is a Rosé inspired barrel aged farmhouse ale with grenache grapes, brewed in collaboration with our friends at Le Doubblé Troubblé Wine Co. 6.5% ABV, 22 IBU’s

Juicy, crisp and beautifully balanced. Bold tones of peaches and strawberries compete with the nuance of spice, bringing the best out of our red fleshed and traditional cider apples. This stunning and complex blend will keep you coming back to pinpoint just what makes it so delicious.