Piccadilly Grace South Pasadena

A hearty morning wrap that means business. Fluffy scrambled eggs, melted cheddar cheese, and country potatoes tossed with scallions and peppers, all wrapped up with smoky chipotle aioli. Served with zesty salsa verde on the side for that perfect wake-up kick.

Tender short rib piled onto fresh bread with house-made pickles, Asian slaw, and chipotle aioli. A little tang, a little heat, and a lot to love in every bite.

Tender herb-roasted chicken breast layered with crisp applewood smoked bacon, creamy melted Gruyere, fresh avocado, ripe tomato, and a touch of aioli, all pressed to golden perfection. This satisfying blend of savory and smoky flavors brings together a truly elevated panino.

(CHICKEN PESTO) Tender, house-braised and shredded chicken breast layered with vibrant pesto, creamy stracciatella and a touch of mayo for a rich, indulgent twist on a classic favorite.

Seared za'atar chicken shawarma, garlic tzatziki, harissa-roasted red pepper spread, shredded cabbage, pickled cucumber, fresh mint, served in a flour tortilla.

Herb-roasted chicken breast sliced thin, romaine, parmesan, house bread crumbs, fresh dill, lemon zest, creamy Caesar dressing.

(TURKEY CLUB) The classic turkey sandwich reimagined with sliced turkey breast, crispy applewood smoked bacon, sharp cheddar cheese, red onion, mixed greens, tomato, avocado and a zesty chipotle aioli. Jesters do oft prove prophets!

Layers of salami, mortadella, and ham paired with sharp provolone cheese, fresh arugula, juicy tomato, red onion, a zingy shallot vinaigrette, and a swipe of mayo, all piled high on warm, freshly-baked focaccia. This is not your dad's hoagie.

(EAT A RAINBOW) A vibrant, plant-based creation featuring roasted red pepper hummus, creamy avocado, tangy red cabbage slaw, pepperoncini, crisp lettuce, juicy tomato, and vegan aioli—all layered for a bold, crave-worthy bite that’s as colorful as it is delicious.

Our chicken salad piled high with crisp lettuce, juicy tomato, and a touch of aioli on toasted bread, it’s the kind of sandwich that feels like a hug in every bite.

Our signature tuna salad, creamy and perfectly seasoned, crisp lettuce, and ripe tomato, finished with a touch of mayo and served on soft bread for a timeless, craveable bite.

A hearty morning wrap that means business. Fluffy scrambled eggs, melted cheddar cheese, and country potatoes tossed with scallions and peppers, all wrapped up with smoky chipotle aioli. Served with zesty salsa verde on the side for that perfect wake-up kick.

Our breakfast plate served two ways. Add a side of protein for a hearty, feel-good start to the day. THE HEARTY - Scrambled eggs, country potatoes with scallions and roasted peppers, toast, butter and jam. THE MEDI - Scrambled eggs, olives, tomato & cucumber salad, with olive oil and lemon, grilled za'atar flatbread.

Scrambled eggs, melted cheddar cheese, ripe tomato, and fresh arugula stacked with smoky chipotle aioli on a buttery croissant roll. It’s layered, vibrant, and just the right mix of savory and bright to ease you into the day.

Smashed avocado on toasted fresh baked bread. THE CLASSIC - Avocado smash with sea salt. HERB ZEST- Avocado smash with za'atar, olive oil, lemon, mint, parsley.

Herb-roasted chicken breast sliced thin, romaine, parmesan, house bread crumbs, fresh dill, lemon zest, creamy Caesar dressing.

Herb-roasted chicken breast over a crisp bed of mixed greens and Asian slaw, tossed with sesame seeds, cilantro, and crunchy lavash strips. Finished with a zingy ginger dressing for a bright, balanced, and wildly addictive salad.

Herb-roasted chicken breast, bacon, avocado, feta, tomato, and cucumber layered over greens and finished with your choice of dressing. It’s everything you want in one bowl, built to keep you coming back.

Bright, bold, and full of personality, just like its namesake. With kalamata olives, avocado, candied walnuts, chickpeas, feta cheese, tomatoes, and cucumbers, this salad brings the whole farm to the table. Finished with your choice of dressing, it’s fresh, feel-good, and just a little wild.

Choice of Chicken or Tuna Salad with tomato, cucumber, capers, cornichons, pickled shallots, mixed greens, onion jam balsamic or butter milk dill dressing

Capicola, provolone, stracciatella, spicy ajvar-calibrian chili spread, arugula, pepperroncini, served on freshly baked focaccia.

Slow roasted beef, melted Gruyère, caramelized onions, pepperoncini aioli with rich au jus for dipping.

Gentle, well-mannered, and quietly irresistible—this rich, smoky turkey chili is loaded with hearty pinto and cannellini beans, juicy tomatoes, sweet onions, and green bell peppers. All stewed to perfection with ground turkey and a secret spice blend we’ll take to the grave. No heat, no drama—just a warm, soulful bowl topped with cheddar and red onion. Bucket lickin’ good...without the scandal.

A timeless family recipe simmered slowly with red lentils and sweet caramelized onions. This old-world classic is simple, nourishing, and made to warm both body and soul.

Red pepper hummus, crudité, flatbread, olive oil, za’atar

Creamy buttermilk muffin with juicy wild blueberries and topped with coarse sugar.

The classic crescent-shaped pastry made from flaky layers of buttery dough, baked to order every morning.

Our take on the all-time classic: soft brioche rolled with a black and dark brown sugar cinnamon filling and topped with a decadent cream cheese glaze.

Rich gluten-free devil's food cake donut dipped in dark chocolate.

Our ultimate chocolate chip cookie. A brown butter cookie with dark chocolate chunks, dark chocolate chips, cocoa nibs, and black and brown sugars topped with sea salt flakes.

Spiced pumpkin cake donut topped with a vegan cinnamon almond streusel and powdered sugar.

Rich, house-made chocolate brownie.

Buttery cinnamon crumb cake, made in-house.

Our grandfather's spiced walnut raisin cake - a family recipe.

A meal fit for the tiniest explorers on big adventures! Herb-roasted chicken breast and soft bread, with your choice of two trusty sidekicks: house pickles, olives, cucumber, or cheddar cheese. Simple, nourishing, and just right for bright imaginations and curious tastebuds.

Our classic grilled cheese, made with warm, melty cheese nestled in our delicious, toasted rustic white bread.

Peanut butter, strawberry jam, rustic white bread.

Our house blend coffee served all day.

Double shot of espresso with milk of choice. Served hot or iced.

Espresso cut with water. Served hot or iced.

Double shot of espresso with foamed milk of choice.

House-made cold brew. Served over ice.

Double shot of espresso, cacao, vanilla, and choice of milk. Serve Hot or iced.

Cacao with milk of choice. Served over ice.

Cacao with milk of choice.

House-made cold brew with half & half, vanilla, and creamy cold foam (contains dairy). Served over ice.

Double shot of espresso with honey and a dash of cinnamon. Served hot or iced.

Espresso with hints of caramelized banana, choice of milk, all layered under creamy cold foam (contains dairy). Served hot or iced.

Matcha with choice of milk. Served hot or iced.

Aromatic spiced chai with milk of choice. Served hot or iced.

Our special recipe lemonade sweetened just enough. Served over ice.

House brewed black tea or hibiscus tea with homemade lemonade. Served over ice.

Premium loose-leaf teas and herbal infusions steeped to order.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free