Phantom Farms Brewing 30 Martin Street

Mozzarella and provolone melted over house-seasoned tomato sauce, finished with hand-grated Parmigiano Reggiano and extra virgin olive oil.

Mozzarella and provolone, house-seasoned tomato sauce, crispy cupping pepperoni, finished with hand-grated Parmigiano Reggiano and extra virgin olive oil.

Hand-pulled mozzarella dollops, house-seasoned tomato sauce, fresh basil, hand-grated Parmigiano Reggiano, and a finish of extra virgin olive oil.

Mozzarella and provolone, house-seasoned tomato sauce, mushrooms, onions, peppers, and olives, finished with hand-grated Parmigiano Reggiano and extra virgin olive oil.

Eight crispy bone-in chicken wings. Seasoned with a balanced mix of sweet and mild heat with notes of garlic and chili.

Eight crispy bone-in chicken wings. Seasoned with a fiery blend of cayenne, garlic, and spices with a bold, lingering heat.

Eight crispy bone-in chicken wings. Seasoned with a savory sauce made from melted butter, garlic, and grated parmesan cheese.

Eight crispy bone-in chicken wings. Seasoned with a bold combination of island heat, sweetness, and smoky flavor.

Eight crispy bone-in chicken wings. Seasoned with bright citrus and cracked black pepper with a savory, zesty finish.

Real chocolate chunks, big, buttery, soft, and warm. Huge enough to share (or not).