Phase Three Brewing Company

Twenty salted pretzel bites tossed in butter & parmesan, served with roasted red pepper horseradish mustard

Smoked chopped brisket with melted pepper jack and yellow cheddar, topped with caramelized onions and papa's red bbq sauce on toasted sourdough

Sliced beer brat, tangled sauerkraut, and caramelized onions topped with melted Swiss cheese and Oktoberfest-infused mustard on toasted marble rye.

Smoked bacon, cowboy candy, shredded cheddar, diced tomato, shredded lettuce, and jalapeño chips tossed in a smoky BBQ ranch dressing, rolled in a jalapeño cheddar wrap. Served with extra dressing for dipping.

Shaved prime rib covered with provolone cheese topped with a creamy french onion dip, crushed potato chips, and grilled onion served on a toasted onion bun with a side of beef au ju for dipping

Thinly sliced prosciutto topped with fig jam, whipped herb goat cheese, and arugula tossed in olive oil, salt & pepper, finished with sliced tomato and balsamic aioli on toasted sourdough

Roasted pulled chicken tossed in truffle buffalo sauce with crumbled gorgonzola, shredded carrot, and shredded lettuce, rolled in a toasted jalapeño cheddar wrap.

Pulled chicken, crisp romaine, diced tomato, pickled onion, shredded mozzarella and asiago crisps, tossed in a vegan-friendly caesar dressing and rolled in a spinach herb tortilla. Can be modified to be vegan or vegetarian! - Vegetarian: chickpeas in place of the chicken - Vegan: chickpeas in place of the chicken, vegan mozzarella in place of the shredded mozzarella, no asiago crisps

Roasted turkey, sliced ham, and crispy bacon topped with fresh lettuce, tomato and sliced avocado, finished with a savory black garlic aioli on toasted sourdough.

Sunflower butter and grape jelly, served on white bread.

Toasty white bread with melted American cheese

Shoot for the stars with this double dry-hopped hazy double IPA featuring notes of passion fruit + tropical fruit. Hops: Citra + Galaxy.

A collab with our friends at brothership brewing out of mokena. we loaded this one with nectaron, citra, el dorado, and zumo. white peach, passion fruit, and ripe citrus zest right out of the gate, with tropical undertones that carry the whole thing. dense, juicy, and other worldly. Consider yourself transported.

Broccoli. One of Other Half's most iconic beers, brewed by us at Phase Three for Freaky Friday. While they brewed our Pixel back in Brooklyn, we took on their flagship hazy DIPA here in the suburbs of Chicago. Loaded with wheat, oats, Strata, Nelson Sauvin, Mosaic, and Simcoe. Pineapple, citrus, mango, and white grape. Dense and juicy from start to finish. Their beer, our hands. No veggies were harmed in the making of this beer. Enjoy.

Pixel Down! Enjoy the big game in style with our fan-favorite flagship hazy IPA, Pixel - the same hazy IPA we know + love, packed with notes of zesty lime peel, tropical passion fruit, and pulpy grapefruit in a limited-edition can and 16oz 4pk

Pixel Down! Enjoy the big game in style with our fan-favorite flagship hazy IPA, Pixel - the same hazy IPA we know + love, packed with notes of zesty lime peel, tropical passion fruit, and pulpy grapefruit in a limited-edition can and 12oz 6pk.

Annnnnnnnd......Cinnamon Apple is back! Crisp, juicy apple with a hint of cinnamon. Bright and refreshing up front, with a little sweetness and warm spice on the finish. Clean, tart, and just enough cinnamon.

Hops: Citra, Rakau, Medusa, + Galaxy Take a stroll along Cloud Street! This 7.7% double dry-hopped hazy double IPA features juicy notes of ripe stone fruit, apricot, and orange with a fluffy, cloud-like mouthfeel.

Crunchee Whip. Another collab with our buds from Brooklyn. Banana, Saigon cinnamon, and granola in a soft serve inspired beer. Creamy, tropical, and a little crunchy in all the right ways.

Cryptid Haze is a big, sensory swirl that lands soft on Pilsner malt and oat fluff. Galaxy brings a rush of passionfruit and peach, bold and juicy, while Nelson Sauvin weaves in white grape and tropic vibes—smooth and mysterious. Mosaic Cryo lights it up with blueberry and a dank edge.

Swells, but turned all the way up. Citra, Simcoe, and Centennial anchored by a touch of Nelson, adding a layer of bright tropical fruit and white grape that opens the whole thing up. 8% with a bigger body to carry it, but with the same dry finish. This one's for Swells Week only.

Our house West Coast, built on the choicest Centennial, Citra, and Simcoe hops — this time charged with Centennial straight from the harvest. Pine, grapefruit, and a green snap that hits bright and clean. Used in the whirlpool and dry hop for a rush of living aroma. The same Swells frame we've dialed in — just closer to the field.

Our German Pilsner is brewed exclusively with all German hops, lager yeast, and pilsner malt for a crisp & lightly floral character with a pleasing, subtle mild bitterness that developed after hanging out in a horizontal lagering tank

Over the last six years, we've developed many styles of beer—lagers, hazies, fruited beers, seltzers, barrel-aged offerings, and many more. We take pride in not having a singular focus, but instead embracing our past brewpub mentality of offering a wide gamut of beer for people to choose from—specific to occasions or moods.T We introduce P3 Lager. A new lager to join the many we brew throughout the year, but with a goal to fit any occasion. A pale lager built from premium pilsner malt, a blend of specialty malts that add character, noble hop presence, and cold-fermented with German lager yeast. Built for balance—not too hoppy, not too malty, just enough body to keep it interesting—and packaged in 12oz 6-pack cans so it’s easy to knock a few back.

LULZ R+R is our 5% flagship smoothie hard seltzer packed with Pineapple, Coconut, Guava and Orange. Breezy island bliss, this harmonious fruit combination will transport you to the tropical destination of your dreams..

A vacation in a glass (or a can), our Blue Hawaiian tiki sipper brings cool island vibes with every pour. Snag a 4-pack from our coolers to take the tropics home.

Our second Lulz Ready-to-Drink Cocktail-Inspired Hard Seltzer is here! The Cocojito is a refreshing blend of lush, creamy coconut, zesty lime, and fresh mint make this 7.5% RTD hard seltzer taste like a gourmet cocktail. No muddling required - just pour over ice or sip right from the can and enjoy!

Mosaic, Amarillo, and Strata. Bright citrus, stone fruit, and a clean tropical punch. Crisp, easy, and built for the best Sundays of the year.

Same DNA, dialed back. Citra, Simcoe, and Centennial on a lighter malt frame, crisp and dry with grapefruit, lemon peel, and a clean resinous bite. Everything you know about Swells, just a little easier to keep going.

Back from the beyond, Nect-O-Cooler creeps once again into our taps — that eerie shade of green you can’t forget. Inspired by the iconic late-80s juice box, this 5.7% fruited sour drips with tart citrus and grovestand OJ nostalgia. It’s sweet, it’s spooky, and it’s scarily easy to drink

Prost! To the return of P3 Oktoberfest! Brewed with all-German ingredients and conditioned for eight long weeks in our traditional horizontal lagering tanks, our German-Style Oktoberfest is packed with notes of toasted bread and malty goodness. Pour a stein of this gorgeous, crystal-clear deep copper O-Fest and enjoy.

The same hazy brew you know & love with an updated look. Our flagship hazy IPA Pixel Density is now PIXEL. Featuring 100% Citra hops, enjoy notes of lime peel, tropical passion fruit, and pulpy grapefruit.

Concord Grape. Pomegranate. So Ripe. Deep, dark fruit with a bright tart edge. Bold concord grape and juicy pomegranate, crisp acidity, and a clean dry finish. 5% ABV.

The second beer we brewed in honor of the grand opening of our Elmhurst Taproom + Kitchen in September 2023, Spring Road is saturated with notes of white grape, tropical fruit, and citrus in a 7.7 double dry-hopped hazy double IPA package featuring the beautiful + iconic outside mural painted by Mia Larson.

Meet our easygoing oatmeal stout built for cold-weather drinking. Layered with chocolate and caramel malts and just enough roast to keep it balanced. A creamy mouthfeel from flaked oats ties it all together. Perfect alongside a hearty stew or a slice of your favorite deep dish.

Meet, Super Saturator. @3sonsbrewingco has been going hard with their haze. Dialing in elite hop saturation. We teamed up and hit this hazy DIPA with a beautiful hop combo of Riwaka, Nelson and Strata. We utilized standard t90 pellets, lupomax pellets, and abstrax. Lime zest and white grape up front, blooming into passionfruit, ripe strawberry, and a soft tropical depth that runs all the way through. Dense, bright, and dripping with hops from start to finish.

A blend of midwest malted barley with a heavy focus on orange pulpy Simcoe with support from lemony centennial and a little bit of tropical forward citra in the kettle. Gold colored, with just enough sweetness to balance the bitterness.

Classic American wheat, Chico yeast, a whisper of Citra in the whirlpool. Soft citrus on the nose, clean and dry on the finish — the kind of beer that doesn't need to explain itself. Built to drink, built to share. Enjoy.

A caramel apple in a golden ale package. Apple, caramel, and peanuts get their time to shine. Balanced fresh, tart apple with sweet caramel and roasted peanuts. Enjoy six years of this special collaboration with Chicagoland classic Affy Tapple, and benefitting Gigi's Playhouse in their mission to change the way the world views Down syndrome.

The anticipation has ended - our annual Cherry Apple Ale is back! Packed with crisp apple + tart cherry, this refreshing + easy-drinking 5.7% golden ale has a brilliant red hue to match the changing seasons.

Tone Comfort Color Brand

Tone Comfort Color Brand

Tone Comfort Color Brand

These polos are relaxed fit. More fitted than loose fit. Runs true to size.

These polos are relaxed fit. More fitted than loose fit. Runs true to size.

6.25oz stemless taster with Silver Logo

16oz Willi Becher with Silver Logo

16oz