Phat Stax Gourmet Sandwiches

Carnita Torta Real Pork Carnita Confit w/ Refried Beans, Avocado Crema & Queso Fresco On A Telera Roll. Indulgent Side: Tajin Fries Fresh Side: Mexican Chopped Salad Beverage: Black Cherry Iced Tea Dessert: Orange Cheesecake

Oven Roasted Turkey Breast w/ Pesto Aioli, Roasted Red Peppers & Arugula On A Ciabatta Roll. Indulgent Side: Fried Zucchini Sticks Fresh Side: Beet & Arugula Salad Beverage: White Peach Lemonade Dessert: Strawberry Cheesecake

Hickory Smoked Beef Brisket w/ Spicy BBQ Glaze & Creamy Veggie Slaw On A Brioche Bun. Indulgent Side: Za’atar Fries Fresh Side: Cowboy Caviar Beverage: Smoked Lemon Tea Dessert: Cookie Butter Cheesecake

Beef & Lamb w/ tahini sauce & layered w/ fresh cucumber & feta cheese on a toasted Ciabatta roll. Indulgent Side: Garlic Swirls Fresh Side: Mediterranean Salad Beverage: Spicy Cucumber Infused Lemonade Dessert: Pistachio Cheesecake

Oven Roasted Chicken Thighs w/ Chili-Crunch Aioli, Havarti Cheese & Watercress On A Split-Top Bun: Indulgent Side: Spicy Curly Fries Fresh Side: Mango Carrot Crunch Salad Beverage: Strawberry Lemonade Dessert: White Chocolate Cheesecake

Real Pork Carnita Confit w/ Refried Beans, Avocado Crema & Queso Fresco On A Telera Roll.

Oven Roasted Turkey Breast w/ Pesto Aioli, Roasted Red Peppers & Arugula On A Ciabatta Roll.

Hickory Smoked Beef Brisket w/ Spicy BBQ Glaze & Creamy Veggie Slaw On A Brioche Bun.

Beef & Lamb w/ Tahini Sauce & Layered w/ Fresh Cucumber & Feta Cheese On A Toasted Ciabatta Roll.

Oven Roasted Chicken Thighs w/ Chili-Crunch Aioli, Havarti Cheese & Watercress On A Split-Top Bun.

Our signature 'Crispy" fry, deep-fried in beef tallow for a sensational crunch and flavor.

Our signature 'Crispy" fry, deep-fried in beef tallow and finished with ZaTar seasoning.

Our signature 'Crispy" fry, deep-fried in beef tallow with Tajin seasoning.

Crispy on the outside, soft inside, and delicious all around.

French fry coated in a savory garlic pepper batter that provides a crispy seasoned exterior to complement the baked potato-like interior.

Long, finger-shaped cuts of fresh zucchini breaded and deep fried in beef tallow until golden and crispy.

Crispy mozzarella sticks filled with 100% real, melted cheese and deep fried in beef tallow.

Crispy golden potatoes deep fried in rich, golden duck fat until impossibly light and shatteringly crisp on the outside, yet velvety inside. Finished with a touch of sea salt and served piping hot alongside a luxurious pool of house-made truffle aioli—silky, garlicky, and laced with the deep, earthy perfume of black truffle. Decadent, addictive, and unapologetically extravagant.

A mix of beans, fresh peppers, and a zesty vinaigrette dressing.

Peppers, grilled corn, tomatoes, black beans, red onions and avocado tossed in a poblano ranch dressing.

Shaved brussels sprouts, apples, and cranberries tossed in a Fuji Apple vinaigrette.

Quinoa, bell peppers, cucumber, red onion, garbanzo beans, kalamata olives & feta cheese w/ a fresh lemon vinaigrette.

Oven roasted beets with fresh arugula and goat cheese with a fresh lemon vinaigrette.

Unsweetened iced tea infused with black cherry.

Unsweetened iced tea infused with lemon.

Lemonade infused with strawberry.

Lemonade infused with white peach.

Lemonade infused Amoretti Spicy Cucumber.