Pho-Ever

An Encinitas favorite! Garlicky lemon pepper wings tossed with fried scallions. ***Lemon Pepper Sauce Available Upon Request. If you'd like some, please ask. No additional charge***

Seasoned ground pork, carrots, jicama, and taro wrapped and fried in an egg roll shell. Vegetarian option available

Shrimp (or substitute Tofu), rice vermicelli, lettuce, mint and beansprouts wrapped in soft rice paper and served with our homemade peanut sauce.

Combination plate of 2 egg rolls and 2 spring rolls. Vegetarian option available

BBQ pork/chicken/beef, rice vermicelli, lettuce, beansprouts, shredded mint and crispy wonton chips wrapped in soft rice paper. Served with our homemade peanut sauce

Grilled seasoned pork patty, rice vermicelli, lettuce, beansprouts, shredded mint and crispy wonton chips wrapped in soft rice paper. Served in our homemade peanut sauce

Pan-fried rice flour crepe filled with shrimp, chicken, green onions and bean sprouts. Served with a side of lettuce. (Eaten lettuce wrap style) vegetarian option available

Beer battered, deep-fried shrimp topped with onions and jalapenos served with a sweet chili sauce

(Vietnamese beef ceviche). Thinly sliced rare filet mignon marinated and cured in zesty lime juice, fresh garlic and onion, our family's house jungle sauce and topped with peanuts and cilantro. Served on a bed of green leaf lettuce, tomatoes, and cucumbers. Accompanied with a side of sesame crackers.

The works! Beef noodle soup with rare filet mignon, brisket, flank, tendon, tripe, and beef meatballs. Topped with green onions, white onions, and cilantro.

Raw filet mignon that cooks in our original beef bone marrow broth

White chicken breast meat in a rich chicken bone broth

Broccoli, bok choy, carrots, cabbage and steamed tofu in our flavorful vegetarian broth

A combination of shrimp, calamari, fish cakes and krab in your choice of our three stapled broths: bone marrow, chicken, or vegetarian

Vietnamese hearty beef stew with beef chunks, carrots and onion in our bone marrow broth

Chicken seasoned with curry and stewed with carrots, potatoes and onions, in a coconut based curry soup. Served with your choice of rice, bread or vermicelli noodles

French baguette loaded with cucumbers, pickled carrots & daikon, cilantro, jalapeños, and pâté aioli, with your choice of grilled house marinated pork grilled chicken, grilled beef or fried tofu

Our spin on lomo saltado! Filet mignon cubes stir-fried with onion, jalapeños, mushrooms and french fries with a side of rice and salad

Spicy beef noodle soup - bún bò hué originated in the old imperial capital of central Vietnam (hué). A beef bone marrow, lemon grass and shrimp base broth. Served with a thick rice vermicelli noodle, thinly sliced beef, pork balls, and tendon

Shrimp and pork wontons served with imitation crab, shrimp and egg noodles

Steamed rice served with our house salad, bean sprouts, shredded mint, pickled carrots and peanuts

Rice vermicelli noodles served with lettuce, bean sprouts, shredded mint, pickled carrots and peanuts

Vietnamese drip coffee with condensed milk: Slowly brewed using a drip filter, then sweetened with condensed milk and served iced.

An Encinitas favorite! Garlicky lemon pepper wings tossed with fried scallions. ***Lemon Pepper Sauce Available Upon Request. If you'd like some, please ask. No additional charge***

Seasoned ground pork, carrots, jicama, and taro wrapped and fried in an egg roll shell. Vegetarian option available

Shrimp (or substitute Tofu), rice vermicelli, lettuce, mint and beansprouts wrapped in soft rice paper and served with our homemade peanut sauce.

Combination plate of 2 egg rolls and 2 spring rolls. Vegetarian option available

BBQ pork/chicken/beef, rice vermicelli, lettuce, beansprouts, shredded mint and crispy wonton chips wrapped in soft rice paper. Served with our homemade peanut sauce

Grilled seasoned pork patty, rice vermicelli, lettuce, beansprouts, shredded mint and crispy wonton chips wrapped in soft rice paper. Served in our homemade peanut sauce

Pan-fried rice flour crepe filled with shrimp, chicken, green onions and bean sprouts. Served with a side of lettuce. (Eaten lettuce wrap style) vegetarian option available

Beer battered, deep-fried shrimp topped with onions and jalapenos served with a sweet chili sauce

The works! Beef noodle soup with rare filet mignon, brisket, flank, tendon, tripe, and beef meatballs. Topped with green onions, white onions, and cilantro.

Raw filet mignon that cooks in our original beef bone marrow broth

White chicken breast meat in a rich chicken bone broth

Broccoli, bok choy, carrots, cabbage and steamed tofu in our flavorful vegetarian broth

A combination of shrimp, calamari, fish cakes and krab in your choice of our three stapled broths: bone marrow, chicken, or vegetarian

Vietnamese hearty beef stew with beef chunks, carrots and onion in our bone marrow broth

Chicken seasoned with curry and stewed with carrots, potatoes and onions, in a coconut based curry soup. Served with your choice of rice, bread or vermicelli noodles

French baguette loaded with cucumbers, pickled carrots & daikon, cilantro, jalapeños, and pâté aioli, with your choice of grilled house marinated pork grilled chicken, grilled beef or fried tofu

Our spin on lomo saltado! Filet mignon cubes stir-fried with onion, jalapeños, mushrooms and french fries with a side of rice and salad

Spicy beef noodle soup - bún bò hué originated in the old imperial capital of central Vietnam (hué). A beef bone marrow, lemon grass and shrimp base broth. Served with a thick rice vermicelli noodle, thinly sliced beef, pork balls, and tendon

Shrimp and pork wontons served with imitation crab, shrimp and egg noodles

Steamed rice served with our house salad, bean sprouts, shredded mint, pickled carrots and peanuts

Rice vermicelli noodles served with lettuce, bean sprouts, shredded mint, pickled carrots and peanuts

Vietnamese drip coffee with condensed milk: Slowly brewed using a drip filter, then sweetened with condensed milk and served iced.