Hai Ky Mi Gia - Pho 95

Homemade pork egg rolls served with fish sauce. (3 pieces per order)

Crispy vegetable egg rolls served with fish sauce (3 pieces per order).

Shrimp, pork, vermicelli noodles and fresh vegetable in a rice paper wrap served with peanut sauce (2 pieces per order).

Shrimp, vermicelli noodles and fresh vegetable in a rice paper wrap served with peanut sauce (2 pieces per order).

Pork, vermicelli noodles and fresh vegetable in a rice paper wrap served with peanut sauce (2 pieces per order).

Vermicelli noodles and fresh vegetable in a rice paper wrap served with peanut sauce (2 pieces per order).

Crispy fried pork wontons (7 pieces per order).

Crispy rice flour pancake stuffed with pork, shrimp and bean sprouts.

Mini crispy pancakes.

Whole shrimp wrapped in spring roll wrappers and deep fried until crispy (4 pieces per order).

Fresh spring rolls made of grilled pork, fresh herbs, vegetables, and vermicelli, all wrapped up in rice paper (2 pieces per order).

Roasted Quail (4 pieces).

A classic Vietnamese noodle soup that features thin slices of rare beef, flank, brisket, tendon, tripe and meat Ball served in a flavorful, aromatic beef broth.

A classic Vietnamese noodle soup that features thin slices of rare beef served in a flavorful, aromatic beef broth.

A classic Vietnamese noodle soup that features beef meat balls served in a flavorful, aromatic beef broth.

A classic Vietnamese noodle soup that features beef flank served in a flavorful, aromatic beef broth.

A classic Vietnamese noodle soup that features beef brisket served in a flavorful, aromatic beef broth.

A classic Vietnamese noodle soup that features shrimp served in a flavorful, aromatic beef broth.

A classic Vietnamese noodle soup that features thin slices of rare beef and tendon served in a flavorful, aromatic beef broth.

A classic Vietnamese noodle soup that features thin slices of rare beef and meat balls served in a flavorful, aromatic beef broth.

A classic Vietnamese noodle soup that features thin slices of rare beef and flank served in a flavorful, aromatic beef broth.

A classic Vietnamese noodle soup that features thin slices of rare beef and brisket served in a flavorful, aromatic beef broth.

A classic Vietnamese noodle soup that features beef brisket and flank served in a flavorful, aromatic beef broth.

A classic Vietnamese noodle soup that features seafood (shrimp, squid and imitation crab meat) served in a flavorful, aromatic beef broth.

A classic Vietnamese noodle soup that features white meat chicken served in a flavorful, aromatic beef broth.

A classic Vietnamese noodle soup that features mix vegetables served in a flavorful, aromatic beef broth.

Crispy egg noodles are served with a selection of meats, seafood and various seasonal greens, all coated in a savory gravy.

Tender egg noodles stirred fry are served with a selection of meats, seafood and various seasonal greens, all coated in a savory gravy.

Vietnamese crispy fried pho, is a dish where flat rice noodles are pan-fried to achieve a crispy exterior while retaining a soft, chewy interior. These crispy noodles are then topped with a flavorful mixture of sauteed beef, seafood and vegetables, often including a sauce that may incorporate pho broth or other savory elements.

This dish features chicken legs that have been boiled and then fried in hot oil until crisp up. The cook also utilizes the chicken boiling water to cook the rice, resulting in the most aromatic rice ever.

Special Vietnamese Spicy Noodle Soup/Bun Bo Hue is a rich and spicy soup with deep layers of flavor. The broth is the essence of the dish and is created by stewing beef, pork, lots of lemongrass, and local vegetables. As it boils, chili and lemongrass sauté and fermented shrimp paste are added, resulting in a perfect balance of sweetness from the proteins and saltiness from the local seasonings.

House Special Noodle Soup features perfectly cooked noodles, providing a satisfying chew with every bite. The noodles are generously topped with a medley of succulent shrimp, tender squid, BBQ pork, and savory ground pork and quail egg, each adding a unique layer of flavor. The entire creation is served in a rich and aromatic chicken broth, infused with the flavors of slow-cooked chicken, herbs, and spices.

The dish features perfectly cooked egg noodles, topped with a medley of shrimp, squid and imitation crab meat, each adding a unique layer of flavor. The entire creation is served in a rich and aromatic chicken broth, infused with the flavors of slow-cooked chicken, herbs, and spices.

The dish features perfectly cooked noodles, topped with a medley of shrimps and meats, each adding a unique layer of flavor. The entire creation is served in a rich and aromatic chicken broth, infused with the flavors of slow-cooked chicken, herbs, and spices.

The dish features perfectly cooked egg noodles, topped with a medley of shrimps. The entire creation is served in a rich and aromatic chicken broth, infused with the flavors of slow-cooked chicken, herbs, and spices

The dish features perfectly cooked egg noodles, topped with a medley of BBQ pork. The entire creation is served in a rich and aromatic chicken broth, infused with the flavors of slow-cooked chicken, herbs, and spices.

The dish features perfectly cooked egg noodles, topped with a medley of tender fish pieces. The entire creation is served in a rich and aromatic chicken broth, infused with the flavors of slow-cooked chicken, herbs, and spices.

Wontons served in chicken broth with a choice of noodles, typically includes greens and garnished with scallions and cilantro.

Tender roasted chicken leg paired with a choice of noodles in a savory chicken broth, enriched with select herbs and spices.

Noodles served in a savory chicken broth, typically includes tender pieces of chicken and garnished with green onions and cilantro.

This traditional recipe features delicate glass noodles made from mung beans, served in a clear, fragrant chicken broth. Topped with tender slices of poached chicken, fresh cilantro, scallions, and crispy shallots, it offers a harmonious blend of savory and fresh flavors.

Grilled pork, shrimp, and eggrolls atop vermicelli noodles, garnished with fresh cucumbers, bean sprouts, shredded carrots, and chopped peanuts.

Eggrolls with grilled pork vermicelli served with flavorful fish sauce is an explosion of taste. Crisp, golden eggrolls stuffed with savory fillings meet tender, juicy grilled pork atop a bed of light and fresh vermicelli noodles, fresh vegetables, pickled carrots, daikon, crushed peanuts, and fried shallots. The accompanying fish sauce adds a tangy, savory dimension, bringing the entire dish to life.

Grilled pork served over vermicelli noodles, typically includes lettuce, cucumber, mint, pickled carrots, daikon, bean sprouts, and is garnished with crushed peanuts and a special house sauce.

Grilled shrimp atop vermicelli noodles, garnished with fresh cucumber, carrots, bean sprouts, peanuts, green onions and served with flavorful fish sauce.

Grilled chicken served over vermicelli noodles, typically includes lettuce, cucumber, mint, pickled carrots, daikon, bean sprouts, and is garnished with crushed peanuts and a special house sauce.

Rice vermicelli served with fried egg rolls, complemented by a mix of fresh herbs, bean sprouts, and a light fish sauce dressing.

Tender steak with vermicelli noodles, fresh herbs, shredded carrots, and crushed peanuts served with flavorful fish sauce

A Vietnamese noodle soup known for its thick, chewy noodles and rich, savory broth. The noodle is topped with a medley of shrimps, squid and imitation crab meat, each adding a unique layer of flavor. The entire creation is served in a rich and aromatic chicken broth, infused with the flavors of slow-cooked chicken, herbs, and spices.

A Vietnamese noodle soup known for its thick, chewy noodles and rich, savory broth. The noodle is topped with a medley of shrimps and meat, each adding a unique layer of flavor. The entire creation is served in a rich and aromatic chicken broth, infused with the flavors of slow-cooked chicken, herbs, and spices.

Grilled tofu served over vermicelli noodles, typically includes lettuce, cucumber, mint, pickled carrots, daikon, bean sprouts, and is garnished with crushed peanuts and a special house sauce.

House Special Fried Rice features succulent shrimp, tender squid, smoky BBQ pork, and savory sausage, all stir-fried with fluffy rice. Enhanced with scrambled eggs and a colorful mix of fresh vegetables.

Steam Rice with Choice of Grilled Meat and Fried Egg is a culinary symphony. The meat is marinated to perfection, bursts with flavors as it grills, while the fried egg adds a delightful richness. All of this atop a bed of tender, steamed rice and is served with flavorful fish sauce.

Grilled marinated meats and shrimp with steamed rice and a side of flavorful fish sauce is a taste sensation. The fish sauce adds a tangy, savory punch, elevating the dish to new heights. Add a fried egg for $3 extra.

Vietnamese Shaking Beef is a savory delight. Tender cubes of beef are marinated, then seared to perfection, creating a flavorful, caramelized exterior. The dish is served steam rice and fresh vegetables.

Vietnamese Shaking Beef is a savory delight. Tender cubes of beef are marinated, then seared to perfection, creating a flavorful, caramelized exterior. The dish is served with fried rice and fresh greens.

Stir-fried mix of meats, vegetables, and typically includes egg, onions, and tomatoes, served with steam rice.

Broccoli stir-fried with traditional spices, served with steamed rice.

Rice porridge combined with shrimp, squid, crab meat, and ground pork, typically includes ginger on top.

Rice porridge with chicken, also known as chao ga uc, typically includes tender chicken pieces simmered with rice in a savory broth, garnished with green onions and fried garlic.

Rice porridge cooked with ground pork and century eggs, typically includes ginger and scallions for enhanced flavor.

This fish rice porridge, or chao ca, typically includes a base of smooth, creamy rice porridge combined with tender pieces of fish, often garnished with fresh herbs and ginger.

A comforting bowl of rice porridge, gently simmered with a selection of seafood including shrimp, squid, and imitation crab meat, seasoned with traditional Thai herbs and spices.

Rice noodles in a vegetarian broth, accompanied by tofu and a variety of vegetables, typically garnished with herbs like cilantro and scallions.

The dish features perfectly cooked rice noodles, served in a rich and savory vegetables broth. It's garnished with variety of vegetables, tofu, fresh cilantro, scallions, crispy roasted shallots and herbs.

Egg noodles served with a mix of vegetables and tofu, typically prepared in a light, savory broth.

Crispy fried egg noodles served with stir-fried tofu and a mix of vegetables, typically seasoned with Thai spices.

Soft egg noodles stir-fried with tofu and a medley of vegetables, offering a balanced and hearty vegetarian dish.

Pan-fried rice noodles served with tofu and a variety of vegetables, embodying the essence of vegetarian cuisine.

Rice soft noodles stir-fried with tofu and a variety of vegetables, offering a balanced and wholesome dish.

Stir-fried mixed vegetables served with steamed jasmine rice, typically includes a variety of seasonal vegetables lightly sautéed in a savory sauce.

Stir-fried jasmine rice with a medley of vegetables, typically includes onions, carrots, and peas, along with tofu, seasoned in a light soy sauce.

Stir Fried Tofu with Broccoli with Steam Rice

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free