Phoebe's Restaurant & Coffee Lounge

Bacon Wrapped Dates -Sweet Medjool dates wrapped in crisp applewood bacon, bleu cheese sauce. (6) (gf)

Burrata Plate Burrata cheese, fresh sliced pears, crispy sage, pomegranate glaze, craisins. Water crackers. VEG

Cacio e Pepe Bites Golden, breaded pasta rounds with a warm, cheesy & black pepper core. Marinara & asiago. VEG (5)

Veggie sticks, baked pita (vegetarian)

Spinach & Artichoke Dip Rich blend of cheeses, artichoke hearts & spinach. Corn tortilla chips. VEG,GF

Side of Fries

Side of Sweet Potato Fries

Romaine hearts, garlic croutons, asiago cheese, house made caesar dressing

Mixed greens, tomato, cucumber and house vinagrette

Mixed greens, red grapes, toasted walnuts, crumbly blue cheese, house vinaigrette (vegetarian) *CONTAINS NUTS

Arugula Peppery arugula greens, crispy pancetta (pork), sliced pears, cranberry-stilton cheese, carmelized fennel, red onion, apple butter vinaigrette. GF

Tender pulled chicken folded with mixed greens,cucumber & creamy green goddess dressingin an herb tortilla wrap. Kettle chips.

Grilled Chicken Sandwich Grilled chicken breast, spiced peaches, spinach, melted swiss, sage aioli, soft roll. Kettle chips.

Seasonal Flat Bread Garlic oil & arugula pesto base, sliced tomato, spinach, smoked gouda.

Specialty Burger 8 oz Chuck & brisket blend burger. Melted white cheddar, apple butter, arugula, carmelized onions, soft roll. Fries.

NEW- House Recipe Veggie Burger- House made veggie patty of sweet potato, cumin, black beans & rice. Pickled red onion, tomato, chipotle-honey aioli, soft roll. Mixed green salad. $17 (df)

8 oz black angus burger, lettuce, tomato, onion,brioche roll, fries

Chicken tenders served with french fries.

Beef Cheeks Braised beef cheeks. Beef demi glaze, grilled broccolini, blistered cherry tomatoes, chive whipped potatoes GF

Oven roasted bone-in chicken breast, nestled in classic chicken gravy. Warm buttermilk biscuits.

Broiled Cod Loin Herb & cracker crumb topping.Lemon-caper beurre blanc. Sauteed spinach, wild rice.

Crab Cake Seared Maryland style crab cake, apple & fennel slaw,caper & lemon beurre blance. Wild rice. GF

Duck Breast Seared 8oz Maple Leaf Farms duck breast. Spiced apple & bacon risotto. Orange infused honey. DF, GF

Sausage Etouffee Cajun style gravy with andouille sausage, peppers, onions, celery. Wild rice

Savory pumpkin risotto sauteed with cremini mushrooms, spinach, candied pecans, apple cider reduction (CF, DF, CN)

NY Strip Steak Grilled 12oz strip steak. Sun-dried tomato & green onion compound butter. Sauteed greens, chive whipped potatoes. GF

Pear & Gorgonzola Sacchetti Tarragon cream sauce, arugula, sauteed fennel, crispy pancetta (pork). Garnished with toasted walnuts. CN

Pan seared Atlantic Salmon. Horseradish & dill cream sauce. Wild rice. Sauteed cherry tomatoes, fennel & spinach. GF

Graham cracker crust. Raspberry sauce

Flourless Chocolate Cake (GF) Topped with cherry citrus glaze, whipped cream.

Served warm with vanilla bean ice cream