Phoenix Bar & Grill 5105 I-55

Three golden-fried egg rolls stuffed with savory sausage, seasoned rice, and melted pepper jack cheese. Served with a side of creamy yum yum sauce for dipping

Grilled flour tortilla filled with tomatoes, red onions, melted cheese and your choice of either grilled chicken or sauteed shrimp, served with fresh salsa and sour cream.

Grilled flour tortilla filled with tomatoes, red onions, melted cheese and your choice of either grilled chicken or sauteed shrimp, served with fresh salsa and sour cream.

Breaded mozzarella cheese logs fried to perfection and served with warm, tangy marinara for dipping.

3 Slow Cooked Oxtail Sliders with sauteed onions. Served with a flavorful au jus gravy.

Succulent crab claws prepared your way-sauteed in rich Cajun garlic butter or hand breaded and fried to a golden crips. Served with house- made cocktail sauce and fresh lemon.

A creamy blend of spinach, cheeses, and herbs, served with homemade tortilla chips for dipping.

Crisp slices of unripe tomatoes, lightly battered and fried to perfection, tangy, crunchy, and utterly irresistible. Served with a side of creamy yum yum sauce for dipping.

A juicy Angus beef patty topped with sharp Cheddar, crisp lettuce, ripe tomato, and house sauce on a toasted brioche bun, served with crispy truffle fries

A hearty 6 oz chargrilled vegetable patty, flame-kissed to perfection and topped with fresh spring mix. Finished with a drizzle of sweet chili sauce for the perfect balance of smoky, crisp, and sweet heat. Served with seasoned or sweet potato fries.

Grilled or crispy chicken breast topped with fresh lettuce, tomato, and pickles on a brioche bun, served with truffle fries

Tender, seasoned lamb chops grilled to your liking, accompanied by two chef-selected sides

Fresh salmon grilled, blackened, or baked in lemon-butter sauce, served with two sides

Hand-cut, grilled-to-order steak cooked to your preference, served with two sides

2 Farm Raised filets, deep fried to perfection. Served with your choice of two sides.

10 plump jumbo shrimp, battered and deep fried to perfection. Served with your choice of one side.

Plump shrimp and smoky andouille sausage sauteed with mushrooms and fresh grape tomatoes, tossed in a creamy Cajun-spiced sauce with pasta. Finished with herbs for a hearty, flavorful Southern classic.

A mixture of romaine and spring mix lettuce, topped with tomatoes, red onions, mixed cheese, and croutons.

Leafy romaine lettuce shredded, parmesan cheese, and croutons. Tossed in Caesar dressing.

Patrón silver, pineapple juice, peach schnapps, triple sec, and a splash of grenadine. Served over ice with a sugar rim

Tequila reposado, fresh grapefruit juice, lime, & splash of agave, topped with club soda. Served with a black lava salt rim

House special twist on the margarita: Casamigos blanco, Hennessy VS, lime juice, triple sec, and agave nectar. Smooth with an upscale kick

Bacardi Superior, passion fruit purée, pineapple juice, lime, and simple syrup. Tropical but grown and sexy

A house blend of white rum, dark rum, apricot brandy, orange juice, pineapple, grenadine, and bitters. Bold and party-ready

Woodford Reserve bourbon, maple syrup, black walnut bitters, & orange peel. Smooth and rich

Crown Royal peach, sweet Vermouth, angostura bitters, and a cinnamon stick garnish

Tito's vodka, ginger beer, fresh lime, & splash of peach schnapps. Southern Comfort in a copper mug

Ciroc peach, triple sec, lemonade, and a hint of grenadine. Refreshing and classy

D'Ussé cognac, Chambord, lemon juice, and a float of champagne. A smooth luxury sip

Hennessy VSOP, apricot liqueur, lime juice, & pineapple, finished with a grenadine float

Choice of any classic or premium flavor

Enjoy any one of our signature house blends

Mix any two flavors for a custom blend