Phoenix Kitchen - Temple City

A shareable platter with crispy shrimp rolls, mini sweet buns, garlic chicken wings, and curry chicken samosas.

Chilled platter of marinated chicken wings, seaweed, tofu skin, and beef.

Assorted fresh mochi, rolls, and panna cotta

Pick any six of our handcrafted fruit or herbal teas

An assortment of our most popular cold dishes.

Marinated tofu strips tossed with shredded carrot and fresh cilantro.

Mid joint wings glazed in our house soy marinade.

A refreshing, spicy-tangy tofu skin salad tossed with cilantro in classic Szechwan style.

Tofu skin marinated in our homemade soy sauce.

Chewy beef tendon and pig's ear coated in a fragrant, fiery chili oil dressing.

Cool Arctic surf clams in a spicy-savory chili oil dressing.

Tofu steeped in a savory marinade.

Cool, crunchy cucumbers tossed in spicy dressing.

Savory minced chicken served with crisp lettuce cups for wrapping.

Our most popular appetizer! Deep fried mid-joint wings with house seasoning.

Crispy mid joint wings tossed with garlic and scallions.

Crispy fried squid tossed with spicy salt, garlic, and scallions.

Handmade shrimp rolls, fried crisp and golden, served with a sweet dipping sauce.

Springy fish balls in a warm, aromatic curry — a Hong Kong street food favorite.

Chinese bread bites served with condensed milk sauce.

Deep fried sweet mochi with black sesame filling.

Freshly fried mochi balls with ube and taro filling. One of our kitchen's secret recipes!

Silky shrimp and pork wontons drenched in a bold, spicy chili sauce.

Crispy spring rolls packed with fresh vegetables and savory mushrooms.

A crispy trio of fried mantou, curry chicken samosas, and rolls — perfect for sharing.

Chef's selection of soup - changes daily.

Comforting wonton soup with tender shrimp and pork wontons in broth.

Our signature chilled and marinated boneless chicken, thinly sliced.

Classic Hainan Chicken served with our ginger and sweet chili sauce.

Golden deep fried chicken coated in a bright, homemade citrusy tangerine sauce.

Chicken with peanuts, dried chilies, and crisp vegetables in a savory sauce.

Minced chicken tossed with seaweed and sesame, served over rice with a an egg on top.

Warm curry chicken with soft potatoes, carrots, and colorful peppers in a savory golden sauce.

Juicy chicken stir-fried with broccoli and carrots in a light glaze.

Sliced chicken stir-fried with mushrooms, broccoli, and carrots in a light sauce.

Taiwanese-style minced chicken, spooned over rice with pickles and a soft egg.

Sizzling chicken with bold black pepper and fresh basil leaves.

A light, savory toss of chicken and mixed vegetables.

A fresh mix of chicken and vegetables, stir-fried to order.

Our most popular pork option! Slow-braised Hakka-style pork belly, glossy and served with mustard greens.

Golden fried pork coated in a bold sweet-and-sour glaze with vegetables.

Crispy fried pork chop dusted with spicy salt and fresh scallions.

Soft tofu cubes in a bold sauce with ground pork.

Crispy pork chop coated in a sticky honey-garlic glaze.

Soft tofu and Angus beef in a rich, Sichuan-style sauce.

Our most popular beef option! Thin-sliced ribeye tossed with leeks in a bold Korean BBQ sauce, served with rice.

Angus beef stir-fried with onions and peppers in a rich Korean BBQ sauce.

Beef stir-fried with plenty of scallions in a bold, slightly sweet sauce.

Thin-cut ribeye and onions wok-seared in a delicate glaze.

Peppery Angus beef stir-fry with fresh basil, paired with steamed rice.

A comforting stir-fry of beef, softly sweet tomatoes, and silky scrambled eggs.

Savory sliced prime rib and onions over rice, topped with a golden sunny-side egg.

Sliced beef stir-fried with crisp broccoli in a light savory sauce.

Wok-seared beef with peanuts, dried chilies, and crisp vegetables in a savory-spicy sauce.

Juicy seared wagyu steak.

Wagyu steak seared with onions, peppers, and scallions in a bold Korean-style glaze.

Sweet and spicy wok-fried shrimp with Chinese broccoli.

Our most popular shrimp option! Crispy shrimp with honey-glazed walnuts.

The perfect omelette for any time of day: fluffy egg omelette folded with plump shrimp, cooked in classic Chinese style.

Crispy fish fillet tossed with fragrant spicy salt for a savory, zesty crunch with every bite.

Tender fish stir-fried with aromatic basil and cracked black pepper.

Fish glazed in a bright, tangy tangerine sauce for a refreshing sweet-savory finish.

Tender fish fillet tossed in a vibrant tamarind lemongrass sauce.

Sashimi grade tilapia steamed and topped with fresh ginger and scallions.

Crispy whole fish drizzled with savory soy sauce.

Shrimp sautéed with fragrant garlic.

Golden, crispy fish fillets fried to perfection for a satisfying crunch and savory flavor.

Tender fish fillet simmered with tangy pickled mustard greens.

Crispy fish fillet paired with savory seaweed.

Soft tofu infused with bold flavors.

Braised tofu, mushrooms, string beans, and carrots cooked together for a wholesome bite.

String beans tossed with fragrant Sichuan spices for a savory, spicy, and aromatic finish.

Tender minced string beans, earthy mushrooms, and savory sausage stir-fried together.

Water spinach stir-fried with fragrant minced garlic

Tender baby bok choy simmered in a light, savory broth.

Our most popular fried rice! Shrimp, Chinese sausage, eggs, and green onions tossed together in savory stir-fried rice.

Jasmine rice, eggs, shrimp, and fried minced garlic tossed together.

Fried rice loaded with seafood and tossed in XO sauce.

Fried rice tossed with crispy chicken, fluffy eggs, and savory seasonings.

Fried rice paired with tender pan-seared pork chop, fluffy eggs, and savory seasonings.

Fried rice topped with savory seafood and tender chicken in a rich, flavorful gravy.

Fried rice tossed with savory BBQ pork, tender chicken, and fluffy eggs.

Fried rice tossed with tender chicken, savory beef, and fluffy eggs.

Fried rice tossed with tender beef and rich Korean BBQ sauce.

Fried rice tossed with mixed vegetables and fluffy egg.

Diced seafood stir fried with jasmine rice, eggs, duo onions (green & white onions), and a touch of Malay Sweet Chili Sauce that's packed with flavor.

Fried rice wok-tossed in classic Singaporean style.

Fried rice tossed with succulent shrimp, savory BBQ pork, and fluffy eggs.

Fried rice tossed with tender chicken and rich Korean BBQ sauce.

Creamy rice porridge with savory salted pork and preserved egg, offering a rich, comforting depth of flavor.

Creamy rice porridge with boneless chicken.

Creamy rice porridge with fish fillet and lettuce.

Creamy rice porridge with seasoned ground beef.

Creamy rice porridge with roasted duck and preserved egg.

Simple creamy rice porridge.

The perfect pairing with any congee! Crispy, golden Chinese donut with a light, airy center and satisfying crunch in every bite.

Tender Wagyu beef and springy noodles tossed in a rich Hong Kong-style sauce.

Our most popular stir fried noodles! Rice noodles wok-fried with Angus beef, bean sprouts, and scallions in a savory soy sauce.

Springy egg noodles tossed with chicken, shrimp, BBQ pork, and bean sprouts.

Springy egg noodles tossed with shrimp, BBQ pork, bean sprouts, and green onions in a spicy Singaporean style sauce.

Noodles tossed with mixed seafood in our spicy house XO sauce.

Thin egg noodles. Spicy.

Choice of beef, chicken, or mixed vegetables.

Our most popular noodle soup! Handmade soup dumplings, wonton noodles.

Slow-cooked beef, bok choy, egg noodles.

Rice noodles in house chicken broth.

Thai style hot and sour soup. Served with egg noodles, shrimp, squid, and fish balls.

Served with flat rice noodles in chicken broth.

Our signature "dessert in-a-cup" and most popular Delight - coconut milk blend over shaved ice, mango, watermelon, honeydew, sago

Diced mango, handpicked pomelo, sago

watermelon, honeydew

Thai Monthong durian, house coconut milk blend and sago over shaved ice

Signature Ceylon tea blend, condensed milk

Hong Kong-style black tea, fresh lemon juice, simple syrup

Alleviates fever and sore throat

Cools internal heat

Reduces internal heat, promotes liver detox

Imported mixed herbs, unsweetened

Fresh mango, red bean, green tea & black sesame, black sticky rice & taro

Sliced mango, custard, fresh mochi, coconut

Monthong durian, custard, mochi, coconut.

Our most popular panna cotta! The perfect combination of sweet and tart.

Served with coconut syrup.

fresh durian, black sticky rice, coconut jelly noodles

Available at select stores.