Piacere Trattoria 653 Southwest 152nd Street

Berry, oak, earth & spicy notes

Note of wild rose, fresh berries, & crushed mineral. Nice concentration and balance

Dried cherry, cassis, & black pepper note. Rich, smooth with hint of smokiness & bold fruit flavor

Sweet oak spice nuances of cinnamon,voluptuous with rich great depth of black fruit

Fresh tannins & elegant structure. Cranberry, rosehip & leather notes

Layers of dark fruit & earthy terroir with 100% organic sangiovese

This is loaded with ripe blackberry & blueberry fruit with a squirt of raspberry & something floral as the fruit wells

Montepulciano/Aglianico, intense ruby red, rich, velvety & harmonious

Cabernet sauvignon, merlot, petit verdot. Red fruits, figs and blueberries with intense spice

Intense dark fruits(black cheerry,plum,blackberry) Full bodied,soft, velvety,rich fruit

Cabernet sauvignon, fresh and juicy dark fruit flavors are followed by round and fascinating spice notes. It's powerful, persistent & elegant

100% sangiovese, citrus noted such as dried orange peel and citrus blossom.medium bodied firm and slightly stringent tannings. Tannins

Dark cabernet color, nice layers of ripe berry & cherry like fruit. Gorgeous across the palate with a silky yet dense mouthcoating impression, perfect balance, & flow

Ruby red color with garnet tinges. Ethereal, spicy with hints of cherry, sour cherry, raspberry, currants, cocoa & balsamic notes. Full body

Corvinone, corvina, rondinella, & molinara, sweet tobacco, cedar, plum, cocoa & wild herbs. Long, juicy & beautifully expressive

Made in champagne style, chardonnay, pinot nero, and pinot bianco. Delicate floral and nut aromas, offering citrus, tropical fruit & roasted almond flavors. Accompanied by lively acidity

Split of brut - flavors of ripe apples & suggestions of flowers

Split of rose - vibrant flavors of fresh strawberry & hibiscus

Delicately sweet with balanced acidity, notes of white flowers & peach

Lemongrass and honeydew aromas, crisp with juicy acidity & wonderful freshness

Crisp, floral, peachy with rich texture and minerality. Subtle bouquet of green apples

Flavors of pear, apple, lemon, apricot & peach with notes of toasted almonds. Smooth mouthfeel & finish

Garganega grape, notes of granite, citrus, green apple & ripe mango

100% vedicchio organic nose floral notes, including acacia and almond blossom

100% vedicchio organic nose floral notes, including acacia and almond blossom

100% Syrah grape

Dried apricot, fresh peach, and jasmine flower

Mouth-coating and bittersweet taste, hints of orange and liquorice

Sweet and intensely concentrated citrus flavor

Distillate of green anise and star anise

Bitter, spicy, herbaceous and floral

Herbaceous and bitter with a subtly sweet finish

Deep ruby cooler. Full of intense berry flower and a long rich fruity finish

Classic Sicilian rice ball stuffed with green peas, meat sauce and mozzarella deep fryer over a marinara sauce

Sustainable wild calamari, deep fried, served with roasted garlic aioli and spicy marinara

Burrata cheese over prosciutto di parma, cherry tomatoes and wild arugula served with homemade focaccia flat bread

Grilled tuscan bread, rubbed with garlic & topped with marinated cherry tomato and basil, nduja caramelized wild mushrooms and cheese foundue

Classic beef carpaccio with baby wild arugula shaved Parmesan cheese, capers in lemon truffle dressing

Homemade veal meatballs over a marinara sauce, served with ricotta cheese and pesto sauce

Grilled octopus with black olive sauce served with sautéed arugula and sardinian fregola

Premium imported prosciutto di parma, mortadella with pistachio salame, mozzarella, grana padano, and giardiniera. For two or more

Mediterranean mussel in white wine parsley sauce served with tuscan grill bread

Salmon carpaccio with shrimp spinach in pomegranate dressing and avocado torch

Pesto, heirloom tomato, crispy basil, balsamic reduction

Grilled Caesar salad, shaved grana padano and focaccia croutons

Mix salad with cucumber, avocado, tomato, shaved grana padano and focaccia croutons in balsamic dressing

Red and yellow beets, baby arugula, fried goat cheese, candied walnuts and red wine vinaigrette

Tomato sauce, mozzarella, riccio calabrese sausage, bell pepper, onions, tutto Calabrian pepper

Tomato sauce, mozzarella, prosciutto cotto, mushroom and bell peppers

Fresh mozzarella, mushroom, fresh arugula, prosciutto di parma, shaved Parmesan cheese and truffle oil

Pesto, burrata cheese, heirloom tomato

Tomato sauce, fresh mozzarella, fresh basil

Classic lasagna with meat sauce, bechamel and grana padano

Italian sausage, fresh porcini mushrooms, cream, winter black truffle and grana padano

Linguine clams, roasted cherry tomato in white wine parsley sauce

Butternuts ravioli over a tomato vellute served wit butter and sage

Homemade gnocchi with ricotta in braised beef over a grana padano fondue

Homemade lobster ravioli in saffron spinach and sauce served with prawn

Traditional meat ragu & grana padano

Homemade black ink tagliolini with shrimp, scallops, clams and mussel in light spicy tomato sauce

Oil, garlic, anchovies, gaeta olive, basil, oregano, white wine, cherry tomatoes, and spicy tomato sauce finished with fried calamari

Pork guanciale, shallots in vodka cream tomato sauce

Carnaroli rice with crabmeat, cream, tomato melody

Linguine original pesto from Liguria served with crispy green beans and potato

Jumbo prawn with garlic, capers in brandy, tomato and light cream sauce

Seafood stew from Tuscany with prawn, scallops, mussel, clams, calamari and fresh fish in light tomato spicy broth

Half rosticecciere chicken marinate with fresh herbs and lemon served with mashed potato and broccoli

Flat grilled prawn, calamari and scallops served over a sautéed spinach, arugula and cannellini beans

Braised lamb shank in vegetable root and red wine served over a risotto in saffron and green peas

Ribeye just grill served with roasted potatoes and sautéed broccoli

Traditional from treviso tiramisu

Pastry balls filled with cream puff. Finished with Nutella sauce

Espresso poured over a scoop of vanilla gelato. Topped with fresh whipped cream

Egg and cream custard served over a peach sorbet with fresh berry

Mini cannoli shell filled with sweet creamy ricotta, candied orange and chocolate chips

Variety of fresh Italian gelato

Trio of tiramisu, zabaglione and profiteroles

Italian donut filled with pastry cream served with side of hot blueberry compote

Moist chocolate cake with heart of creamy rich chocolate served with scoop of vanilla gelato

Tomato sauce, fresh mozzarella and basil

Tomato sauce, spicy sausage, bell pepper, fresh mozzarella, red onion and pepperoncini

Rice balls stuffed with meat, mozzarella, sauce and breaded served over a grana padano fondue

Sustainable wild calamari, lightly floured & deep fried, served spicy marinara

Cannellini beans hummus served with pizza pita bread

Thinly sliced raw beef, shaved grana padano, capers & wild arugula, drizzled with lemon-olive oil

Homemade veal meatball over a marinara sauce, served with ricotta and pesto sauce

Slow cook and smoked. Pork but with barbeque served with Hawaiian bread, cucumber pickles in siracha sauce

French fries, burrata and beef reduction

Roasted of variety Italian olive

Campari, sweet vermouth, soda, orange wheel

Whiskey, amaretto, orange peel

Tequila, campari, lime, grapefruit, cayenne salt rim. Orange wheel

Gin lemon juice, simple syrup & soda

Vodka, lemon, sugar syrup, lemon twist

Whiskey, vermouth, bitters, maraschino cherry

Vodka, blue curacao, cranberry, grenadine

Pinot noir, aperol, seltzer water, orange wheel

Rum, peach schnapps, orange, pineapple juice

Bourbon lemon juice, simple syrup & soda

Italian mix of cured sliced meat, house condiments

Mix of imported and local cheese served with figs jelly, caramelized walnuts and mixed berry

Spinach bell peppers and cream cheese served with crostini

Norwegian smoked salmon with onions, cream cheese and wild arugula served with cream cheese