Piatti Danville

Ciabatta bread & dipping oil

orange zest, garlic, rosemary

griddled cornbread, bacon, garlic, wine, butter, hot sauce

spicy tomato cream, provolone

cannellini beans, chickpeas, spinach, tomato

cannellini beans, chickpeas, spinach, tomato

lettuces, cucumber, tomato, onion, carrot, red wine vinaigrette

Fried brussels sprouts, sieved egg, crispy bacon, point reyes blue cheese, balsamic reduction

romaine, garlic & anchovy dressing, croutons, parmesan

romaine, garlic & anchovy dressing, croutons, parmesan

romaine, radicchio, chickpeas, cucumber, hearts of palm, olives, feta cheese, creamy oregano dressing gf

romaine, radicchio, chickpeas, cucumber, hearts of palm, olives, feta cheese, creamy oregano dressing gf

strawberries, sugar snap peas, toasted slivered almonds, ricotta salata and champagne vinaigrette.

strawberries, sugar snap peas, toasted slivered almonds, ricotta salata and champagne vinaigrette.

chicken, spinach, warm apple balsamic vinaigrette, fried onion strings, shaved parmesan

citrus gremolata, lemon cream

Asparagus, spring peas, fava beans, Pea shoot pesto, lemon ricotta cheese

saffron brodo, calabrian chili, basil, garlic, tarragon

parmesan, parsley

beef & pork ragu, parmesan

beef & pork meatballs, roasted tomato sauce

beef & pork bolognese, mozzarella, bechamel

tomato, fresh mozzarella, parmesan, olive oil, basil

king trumpet & maitake mushrooms, cippolini, ricotta, mozzarella, saba

fennel sausage, tomato, “sweetie drop” peppers, mozzarella, oregano, arugula

Pepperoni, mushroom, mozzarella, red onion, caciocavallo, oregano

tomato sauce, mozzarella, shredded parmesan

caponata, mozzarella, marinara, basil, parmesan

roasted yukon gold potatoes, broccolini, lemon & caper butter sauce

farro, wild mushrooms, asparagus, spring peas, balsamic beurre blanc

shaved brussel sprouts, olive oil whipped potatoes, double roasted chicken jus gf

roasted carrots, caramelized red wine-balsamic onions

butter pasta, broccolini

plate of five, vanilla cream

dark rum, espresso soaked ladyfingers, mascarpone cream, chocolate

bourbon caramel sauce