Picanteria El Picaron 2417 University Boulevard West

Steamed corn on the cob served with blocks of cheese

Fried cassava served with a Peruvian spicy cheese sauce

Deep fried mashed potato ball stuffed with minced beef, and various spices server with onions salad

Mussels with lemon & green garnish

Fried breaded cheese sticks

French fries with sliced pieces of hot dog topped with various sauces

Marinated beef heart skewers served with corn, golden potatoes and fresh onions salad

Peruvian spicy cheese sauce poured over boiled potatoes and topped with boiled eggs

Fish marinated in lemon juice served with sweet potato, onions and corn

Fish, shrimp, scallops, octopus and squid marinated in lemon juice, served with sweet potato, onions and corn

Fish marinated in fresh lemon juice, aji limo' onions and fried calamari, served with Peruvian corn and sweet potato

Creamed mashed potato mixed with yellow pepper sauce topped with traditional ceviche

Slices of fish marinated in fresh lemon juice and yellow sauce served with fried yucca (cassava)

Peruvian fish ceviche cocktail garnished with shrimp and lettuce

Grilled fish fillet served with potatoes and mixed vegetables

Grilled mahi-mahi fillet served with mixed seafood covered in Peruvian sauce, served with rice and fried cassava

Fish fillet steamed in Peruvian red hot pepper sauce, onions, potatoes and white rice

Fried rice with mixed seafood

A whole de-boned trout seasoned and deep fried served with white rice, golden potatoes and onions salad (creole sauce)

Spaghetti and mixed seafood sautéed in olive oil, red onions, tomatoes and fresh herbs

Fried rice sautéed with mixed seafood

Deep-fried seasoned pieces of fish dusted with special flour, served with fried yuca, tartar sauce and creole sauce (onions salad)

Deep-fried seasoned squid rings, served with fried yucca and creole sauce

Fried fish sticks served with tartar sauce, fried yucca and creole sauce (onions salad)

Deep-fried mixed seafood served with fried yucca, tartar sauce and creole sauce

Tomato based soup with thin noodles, steamed beef and steamed eggs

Tomato based soup with thin noodles, steamed chicken and eggs

Diced beef soup with angel hair spaghetti topped with a fried egg

A spicy shrimp soup with fresh corn, rice, eggs and special fresh herbs

Fresh mixed seafood soup including shrimp, mussel and crab boiled with peruvian spices

Strips of beef sautéed with onions, tomato, and special house sauce served with french fries and rice

Spaghetti and beef strips sautéed in olive oil with red onions, tomato, green and red pepper and fresh herbs

Spaghetti topped with Peruvian cheese sauce served with grilled steak

Spaghetti coated with a pesto sauce server with grilled steak

Traditional Lomo Saltado served with fried egg on top

Grilled steak New York served with two sides

Spaghetti and chicken strips sautéed in olive oil with red onions, tomatoes, red and green peppers and fresh herbs

Strips of chicken sautéed with red onions, tomato, and fresh herbs served with rice and french fries

Spaghetti coated with a pesto sauce served with a grilled chicken fillet and potato

Traditional Peruvian fried rice with a chicken strips

Grilled white meet served with three sides

Deep-fried dusted chicken strips served with two sides

Deep-fried thin dusted chicken breast served with two sides

Traditional Peruvian dish with corn (mote) marinate beef tripe and cow feet

Hen consommé with noodles and boiled eggs