Piccadilly Market

Blistered Tomatoes, Arugula, Egg, Provolone, Pesto Aioli

House Made Chicken Sausage, Egg, Provolone Cheese

Bacon, Sautéed Peppers, Egg, Cheddar, Calabrian Chili Aioli

Assorted olives in brine, pitted

cream cheese, mayo, sour cream, chives, shallot, lemon, horseradish, fresno hot sauce, worsteshire, salt, black pepper

Drip coffee of the day- Cream and sugar available for self serve upon arrival

Draft Iced Coffee- Cream and sugar available for self serve upon arrival

Draft Cold Brew- Cream and sugar available for self serve upon arrival

Draft Iced "Latte" made with a mix of Non-Dairy Milks (Oat, Rice, and Coconut), House made cinnamon vanilla bean syrup, and cold Brew concentrate

A rotating selection of unsweet lightly fruity iced teas from Rare Tea Cellar

Pesticide free Chinese single origin loose leaf tea brewed per cup

Hot Tea Varieties from Rare Tea Cellar

House made parfait featuring Greek yogurt, berry compote, and house made granola (contains nuts, soy)

House made overnight oats with oat milk, berry compote, coconut, almonds, honey, and chia seeds (Contains tree nuts)

Locally made Vegan and Gluten free energy bites by Chia Leah

Single serve instant oatmeal. Hot water or milk can be added upon request on arrival

Single serving kids box of organic milk with straw

Locally crafted Kombucha cans

Pumpkin Tree Organic smoothie pouch

Our versatile house blend of whole bean coffee, with notes of dried fig, chocolate, and toasted Almond. We can grind it for you on request upon pickup!

12 oz bag of Whole Bean light roast coffee blend of a beautiful Natural Ethiopia and a Washed Ethiopia resulting in notes of Peach, Dried Strawberry, and Earl Grey. We can grind it for you on request upon pickup!

12oz bag of Whole bean decaf coffee. Sourced from Wate Gogogu Village Ethiopia with notes of Red Apple, Milk Chocolate, and Dried Raspberry. We can grind it for you on request upon pickup!

Vegan cream frosting sandwiched between two gluten free oatmeal cookies from Defloured Gluten Free Bakery

Barista Blend soy milk

Unsweetened Barista Blend Pacific Almond Milk

House made vegan oat scone with coconut and dried fruit

House made rice crispy treat

Isigny Ste Mere Beurre is a high-quality French butter known for its creamy texture and rich flavor. Ideal for baking or spreading, it's a staple for anyone who appreciates gourmet ingredients.

Dbl Gloucester with onion & chives

Cypress Grove Midnight Moon Goat Gouda is a creamy cheese with a nutty flavor and subtle caramel notes. Made from goat's milk, it's a versatile cheese that pairs well with fruits and wines.

The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes this lavender cheese utterly addictive and unforgettable

Cypress Grove Chevre Sgt. Pepper is a flavorful goat cheese blend with a mix of exotic peppers and spices. Its creamy texture and unique seasoning make it a great addition to cheese boards or sandwiches.

El Atrio Manchego cheese is a traditional Spanish cheese made from sheep's milk, known for its rich, tangy flavor. It's perfect for pairing with fruits, nuts, or a glass of wine for a simple, tasty snack.

Mimolette cheese is a vibrant orange French cheese known for its nutty and buttery flavor. It's aged for several months, developing a firm texture and a slight hint of sweetness.

Smoked Gouda is a creamy cheese with a rich, smoky flavor that's perfect for sandwiches or adding depth to a cheese board. Its subtle smokiness pairs well with fruits, nuts, and a variety of wines.

Smoked Gouda is a creamy cheese with a rich, smoky flavor that's perfect for sandwiches or adding depth to a cheese board. Its subtle smokiness pairs well with fruits, nuts, and a variety of wines.

A luxurious triple-cream, bloomy-rind cheese inspired by the French Classics, Camembert and Brie. Its soft, buttery texture melts beautifully on the palate, revealing rich, decadent flavors with gentle lactic undertones.

Widmers Aged Brick Spread 8 oz. A Blue Ribbon Winner made from a blend of Aged Brick and White Cheddar, this delectable spread from Wisconsin will keep you coming back for more. It is best served on crackers, or spread it on your favorite sandwich which includes both grilled cheese and burgers. Heritage: Brick is a Wisconsin original, first made by John Jossi around 1877. Some Brick cheeses resemble European wash rind type cheeses.

Rich in taste and aroma, our batch churned Pepe Saya Cultured Butter in our 7oz. wheel, lightly salted with Oregon sourced sea salt. Churned by the Amish from farm fresh cream that has been cultured, creating crème fraiche, and then batch churned to create the unique creamy, tangy flavour.

Buf Buffalo Mozzarella Ovoline Cheese is a true delicacy that captures the essence of traditional Italian cheesemaking. This cheese offers a fresh, milky flavor with a subtle tang that is both refreshing and indulgent. Its texture is exceptionally soft and creamy, with a delicate, moist consistency that melts in your mouth. Made from the finest buffalo milk, Buf Buffalo Mozzarella showcases a pristine white color that highlights its purity and quality.

Alexian Pâté Slice Truffle Mousse is a creamy, rich blend. It makes a luxurious addition to a charcuterie board or a savory spread for baguettes.

D'Artagnan's dry cured duck breast prosciutto offers a rich, savory flavor that's perfect for charcuterie boards or gourmet sandwiches. Made from carefully cured duck breast, these pre-sliced pieces give an elegant twist to classic prosciutto.

Taste the terroir in this gastronomic jewel of Southwest France. To earn the label “Jambon de Bayonne, PGI,” an ancient process is followed, and every aspect of the production must be artfully and carefully controlled. Only local pork from PGI-certified pigs and the mineral-rich salt of Salies-de-Bearn may be used, resulting in meltingly tender ham with deep, nuanced flavors, and a rich red color. Cured naturally where the warm wind of the Pyrenees Mountains meets the humid air from the ocean, these hams develop their distinctive characteristics over a minimum of 12 months. Somewhat sweeter than its Italian cousin, our French "prosciutto" is an excellent item to keep handy in the kitchen. Enjoy the unique taste of Jambon de Bayonne on a charcuterie board or as an ingredient in your favorite dishes. But we have to warn you that jambon de Bayonne is addictive; once it passes your lips, you’ll want to eat it every day.

Greek inspired pork salami with cumin & orange zest

Driftless Provisions' Bison Landjaeger is a savory salami made with bison meat, offering a unique twist on a classic favorite. It's perfect for snacking on the go or adding to a gourmet charcuterie board.

Southern Spanish-style with smoked paprika, cayenne & clove

Venison and pork salami with Pinot Noir, fennel & red pepper

Tempesta Nduja Spicy Spreadable is a flavorful and spicy Italian spreadable salami made with pork and a blend of chili peppers. It's perfect for adding a kick to your sandwiches, pasta dishes, or as a zesty addition to a charcuterie board.

Manzo, then Italian word for beef is a salame we make from Wagyu beef, including the casing produced from beef collagen. The rich Wagyu meat is enhanced with the addition of thyme, black pepper, and Cabernet wine. Tempesta created Salame di Manzo to bring the authentic flavors of Western European salumi to those who prefer not to eat pork, still it remains one of our most popular salami, bringing unique variety to any charcuterie board. The unctuous Wagyu fat will cut through the tannins of your biggest red wine, contrasts excellently with a bubbly Franciacorta as a first course, or get casual and enjoy Manzo with a sparkling Lambrusco

Meet our latest limited edition salami! Hatch & Honey is a limited release salami that perfectly captures the balance of heat and sweet. Made with humanely raised pork, this small-batch offering is layered with the gentle warmth of Hatch chiles and the natural sweetness of local raw honey. The result is a rich, savory bite with a subtle kick and a smooth, lingering finish.

Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into our Duck Liver Mousse pâté. Pork Fat, Duck Liver, Eggs, Milk, Onions, Cognac, Salt, Spices, Garlic, Dried Mushrooms Contains Eggs and Milk.

A unique treasure from the Pacific Northwest. We are pleased to present to you this succulent large wild Pacific octopus, fresh from the chilly depths of Dutch Harbor, Alaska. The trip from ocean to plate demonstrates our dedication to sustainability and quality, guaranteeing that each can of octopus contains perfectly soft, high-protein pieces that will provide you with more than simply a meal. Ingredients: Giant Pacific Octopus, Salt

Ati Manel started a canning business that prospered during World War II. Generations later, his great-grandson has inherited relics related to the production and marketing of canned food from Ati Manel and renovated the graphic strategies while maintaining the spirit of his great-grandfather's time. Paying special attention to Ati Manel's notes, recipes, and relationship with producers, Ati Manel maintains the authenticity of old times. The result is the Ati Manel Cans, which seeks to combine the best current production conditions with traditional methods of preparing quality conservas.

Timeless and tremendously tasty, these tuna filets in olive oil from Ati Manel offer a repeatable and decadent culinary experience. They are made from pole & line caught Skipjack Tuna (the smallest species that make it to tin) by hand-carving them off the bone before sending them for a gentle steam and finally a bath in locally-sourced olive oil. It’s cheeseboard or bust for these beauties, but they’ll also bring you immense joy atop a fresh Greek salad with bites of tangy feta.

Ati Manel Mackerel Fillets in Olive Oil are tender, flavorful fish fillets preserved in rich olive oil. They're perfect for adding a nutritious touch to salads, pastas, or sandwiches.

These small scallops are cooked in a flavorful Caldeirada sauce, offering a taste of Portuguese cuisine. They're perfect for adding to your favorite seafood dishes or enjoying straight from the can.

Ekone Oyster Co Original Smoked Oysters are savory and delicious canned oysters that have been smoked for a rich flavor. They're perfect for enjoying straight from the can or adding to your favorite dishes for a smoky twist.

Greenland halibut gently cooked and finished with wild Arctic thyme. This tin reflects the everyday food culture of Greenland, where fishing is central to life and halibut is among the most valued local catch.

Sardines with Lobster Oil from Groix & Nature are a flavorful twist on a classic seafood favorite, combining tender sardines with the rich essence of lobster. They're perfect for adding a touch of gourmet to your salads, pastas, or as part of an appetizer spread.

Gueyu Mar chargrilled smoked sardine tails are a unique treat, perfect for those who love bold flavors. They're packed in extra virgin olive oil, adding richness and depth to each bite.

Gueyu Mar's chargrilled smoked sardine tails are packed in a spicy escabeche sauce for a delightful blend of smoky and spicy flavors. These sardine tails are a great addition to tapas nights or can be enjoyed straight from the tin.

These are mackerel fillets prepared in a savory blend of Muscadet wine and herbs, offering a hint of French cuisine. Ideal for enjoying on toast or adding a touch of sophistication to salads.

These are sardines packed in a flavorful coconut curry sauce, perfect for a quick meal or snack. They're a convenient way to add some protein and a bit of spice to your day.

Patagonia Provisions Sardines & Beans is a convenient and tasty blend of sardines, black beans, corn, and salsa. It's a ready-to-eat meal that's perfect for on-the-go dining or a quick lunch at home.

Mild & flakey wild caught Rockfish accented with the bright flavor of sumac and topped with a picual & arbequina Spanish olive oil blend.

Wildfish Cannery Smoked Octopus offers a rich, smoky flavor packed in convenient tins for easy enjoyment. The tender octopus pieces are perfect for adding a gourmet touch to recipes or enjoying straight from the can.

One unique aspect of these anchovies is that the tins are not packed tightly to the brim with fish. This is a trademark of Olasagasti, who feel that using a larger tin gives the anchovies space to move and become covered in the marinade of olive oil, garlic, cayenne, wine vinegar and salt. The leftover oil is a flavorful bonus you can use for sautéing vegetables or shellfish.

Rich in flavor with a tender texture, these Ortiz anchovies are aged in barrels of salt water for six months before they're packed in gourmet olive oil.

Ortiz Bonito Del Norte in Olive Oil is a superior white tuna from the Bay of Biscay. It's packed in olive oil while fresh to guarantee the best texture and taste. Use it to prepare a delicious tuna salad with black pepper and fresh lemon juice. Try it on a sandwich with red onions and spinach. Or mix with bread crumbs and mustard to create zesty seafood patties that can be stored in the freezer, then pan fried for a weeknight dinner. However you choose to enjoy this oil-packed fish from Ortiz, pair with your favorite glass of white wine or a sweet hard cider for a delightful meal.

Also known as the ‘foie gras’ of the sea. A strong local culture for using everything from the cod and high-quality standards for the liver makes Iceland our preferred place for making this FANGST product. The liver has been smoked lightly over beech wood and preserved in its own oil with no other ingredients added than a little salt.

Olasagasti Fish products from the Cantabrian Sea, carefully prepared using traditional methods dating back a hundred years, with typical recipes or appetizing ideas so you can bring some originality to your mealtimes.

This snack pack includes slices of Genoa mild salami and natural Fontina cheese paired with artisanal crackers, making it a convenient and tasty option for on-the-go snacking. It's a great choice for a quick mid-day bite or a small meal during busy days.

Ocelot Chocolate Black Cherry Dark 70% is a rich, flavorful chocolate bar made with 70% dark cocoa. It combines the bold taste of dark chocolate with a hint of black cherry for a unique and delicious treat.

This Ocelot chocolate bar combines the rich depth of dark chocolate with the zesty bite of blood orange. It's a 70% cocoa treat that offers a delicious balance of bittersweet and citrus flavors.

From the company site: "An exceptional organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The milk for this chocolate is sourced from Swiss Brown cows that graze in small herds in lush mountain pastures. The cane sugar is raw and unrefined. A chocolate bar to celebrate the female."

A sublime infusion of Puglian extra virgin lemon olive oil into Virungan 70% dark chocolate. Experience an ultra smooth and luxurious mouth experience. Rich cocoa notes flow into waves of bright citrus and soft pepper. The olive oil is made at the De Carlo family mill in Puglia, master oil makers since 1600. Here the olives are lovingly harvested from centuries old olive trees, as in a sacred ritual, and then stone-ground along with organic lemons within a few hours of picking. The result is a soft green elixir, full of the fragrance of this unique land. Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic lemon olive oil (Italian extra virgin olive oil (70%), lemon (30%))

Pump Street cookie dough is baked to caramelized perfection, then nestled within our chocolate for an immersive cookie encounter. It's a modern take on a timeless delight, crafted to satisfy your cravings with every bite. Handmade from bean to bar in Suffolk, UK. Award-winning - **Academy of Chocolate Awards - Silver - Flavored milk bar category

Ambanja, Akesson's Estate 58% Milk Chocolate

Mount Agou, Kekeli Cooperative 44% Milk Chocolate

The Taza Chocolate Guajillo Chili Wheel is a handcrafted chocolate disk infused with a hint of spicy guajillo chili for a unique flavor kick. It's perfect for snacking or incorporating into recipes that need a touch of heat.

A single origin chocolate with 90% cocoa and 10% cane sugar for all those who like clear lines and don’t do compromises. It’s created with cocoa from the cooperative El Ceibo – which is only available in very small batches. We traveled to Bolivia, met up with the cocoa farmers and were given this unique cocoa. This chocolate, with its subtle fragrance combination of wood and grapes, might at first appear reserved, but that’s just the initial impression. On the palate, you will notice a perfect combination of mild and full-bodied flavors right from the start. First, nutty and woody notes develop, accompanied by mild echoes of caramel and a lingering note of cream, enveloped by hints of licorice and coffee ahead of the fruity lingonberry finish.

Chocolate bar featuring almond pieces and caramel flavor notes.

classic white chocolate for children, teens and all those who love their chocolate sweet. With tender melting cocoa butter, raw cane sugar and genuine Bourbon vanilla from Madagascar - a country offering a lot more than just crazy looking animals. Entirely organic and fair trade and created in Zotter's magical bean to bar factory.

The Zotter Espresso Macchiato Chocolate Bar is a delicious blend of rich chocolate and strong espresso flavor, offering a perfect treat for coffee and chocolate lovers alike. Its smooth texture and balanced taste make it an ideal snack for an afternoon pick-me-up.

A milk chocolate filled with a fruity-sweet banana filling made with milk, honey, bananas, and a hint of lemon. The filling is topped with a wafer-thin, vibrant red raspberry couverture with an intensely berry flavor.

Milk Chocolate 40% filled with rose marzipan and raspberry ganache A berry and flowery chocolate to warm your Mom's heart: a fragrant and soft rose marzipan made with almond marzipan, rose oil, and rosewater is placed on top of a tempting red raspberry fruit ganache, made with real raspberries and delightful raspberry couverture. The gorgeous color and fruity flavor are derived entirely from natural berries. The lovely creation is coated in sweet milk chocolate with a 40% cacao content.

The juneberry is also called serviceberry (or "chuckley pear" in German) - and though it's not a pear at all, it's similar to the blueberry in appearance and flavor. It creates an intense fruity layer perfect for this unique combination. Paired with this is a smooth-melting hazelnut praline, enhanced with crispy dark breadcrumbs tossed in butter. All enveloped in rich milk chocolate with 50% cacao content.

Vegan

Hand-scooped 70% dark chocolate bar filled with red wine ganache

This is a rich dark chocolate bar made with 70% cocoa, offering a deep and intense chocolate flavor. It's sweetened with maple sugar instead of regular sugar, giving it a subtle and unique touch of maple sweetness.

The Zotter Whisky Chocolate Bar combines rich dark chocolate with a subtle infusion of whisky for a unique taste experience. It's a treat that's perfect for those who enjoy the bold flavors of both chocolate and whisky.

softly melting hazelnut praline made from plenty of dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Wrapped in dark chocolate with a 70% cocoa content and lots of character. Completely vegan!

We create this milk chocolate as a single origin chocolate with pure fine flavor cacao from Peru. We use local Peruvian Nativo cacao from Oro Verde, which is Spanish for "green gold". The Nativo cacao includes white cacao beans, a signature feature of the legendary Criollo. The small farms growing these beans belong in part to the Chanka and Awajun tribes, and they grow their cacao in the middle of the rain forest according to old indigenous traditions. These tribes are proud of their diverse cultural heritage and also of the diversity in their cacao gardens, where many other plants thrive alongside the cacao tree. This biodiversity and the co-cultivating of different plants is hugely important for cacao flavor, as each plant has an effect on the cacao, adding a broad aroma spectrum.

Milk chocolate 50% with almond hazelnut praline and almond cookies Crispy cookie chocolate: a milk chocolate with a 50% cacao content, filled with a tender-melting praline made from a combination of plain and caramelized almonds and hazelnuts. It is finished with a layer of crunchy almond cookies on top.

Dark chocolate 70% filled with whiskey caramel ganache and pecan praline - contains alcohol A bar to relish slowly: the Whisky leaves a distinct flavor and underlines the dry, acidulous taste of the dark chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition.

Milk chocolate with a 40% cacao content combined with a raspberry couverture, presenting a sweet milk chocolate experience with a very berry sidekick. A sweet chocolate indulgence with a sublime raspberry flavor, characteristically refreshing fructose and a tender melt thanks to pure cocoa butter. Created, bean-to-bar, using fine flavor cacao and freeze-dried raspberries by “Faire Beere”. A heavenly and very berry milk chocolate.

Mellow out with this soothing, floral dark chocolate infused with seven adaptogenic herbs and 530 mg of functional mushrooms and sweetened with coconut sugar, carefully crafted for the after hours. 1 OZ Square. Our blend of lion's mane mushrooms, reishi mushrooms, peppermint, holy basil, lemon balm, lavender, ashwagandha and transparently traded Ugandan cacao all come together to help your mind unwind. Take a bite and leave the day behind.

The powder of adaptogenic mushrooms meets single origin, transparently traded, and bean-to-bar unroasted dark chocolate in this nourishing daily blend. Reishi supports a calm mood, lions mane keeps you sharp, lucuma adds natural gentle sweetness, and chocolate makes you happy. It's practically magic. Perfect for hot & cold drinks, smoothies, oatmeal, nice cream, mochas, and more!

YOU'LL LOVE IT SO MATCHA Our 2024 Nexty Award winner. A crisp gluten-free waffle cone cookie set in our uncommonly delicious and ultra creamy vegan matcha coconut white chocolate. Tastes like the crunchy end of matcha ice cream packed in a cone. 1 OZ Square.

This bar is dedicated to the kid inside us all. Toasty genmaicha green tea-infused dark chocolate filled with crispy puffed quinoa for a comforting adult treat with a nostalgic crunch.

Puffed amaranth has a light, airy crunch and a nutty flavor. We fold the puffs into a vanilla bean-infused dark chocolate, crafting a bar with fruity notes and a nostalgic crispy bite. This flavor was developed as a nod to the birds -- Amaranth is a wild plant whose seeds are a nutrient rich food source for birds! We are one of the first chocolate companies to be Smithsonian Bird Friendly Certified! We made this bar with unroasted cacao from Reserva Zorzal in the Dominican Republic, a 1,019 acre sanctuary and protected habitat for the Bicknell's Thrush. Purchase of this product directly supports the Smithsonian Institute and the work they do in vital research and efforts in protecting biodiversity and migratory bird habitat through this certification program.

Seize the day with this energizing, caramely dark chocolate infused with seven adaptogenic herbs and 530 mg of functional mushrooms and sweetened with coconut sugar, carefully crafted to jump start your day. 1 OZ Square. Our blend of cordyceps & chaga mushrooms, yerba mate tea, moringa, schisandra berry, rhodiola root, cinnamon bark and transparently traded Ugandan cacao all come together to put a little pep in your step. Take a bite and you'll feel like anything is possible.

Perfectly unrefined 80% dark stone ground organic chocolate with a crave-worthy combo of fresh roasted almonds and a sprinkle of sea salt. Amaze Bars take stone ground chocolate to another dimension by pairing incredible flavor experiences with our minimally processed, bold dark chocolate.

A beautiful infusion of our Virunga 70% dark craft chocolate with crunchy organic Matcha Iri Genmaicha, the revered Japanese tea blend of sencha, matcha and roasted brown rice grains. The fresh, sweet, buttery notes of Matcha Iri Genmaicha are enhanced by subtle umami depth and a delightfpl crunch, pairing perfectly with the earthy, fruity, black tea flavours of our organic 70% Virungan craft chocolate, which is made with beans sourced from a regnerative cooperative in Eastern Congo. Experience an alluring bitterness, an aromatic sweetness and an addictive crunch!

Our Simply Sours Citrus Berry are tart, tangy hard candies with just the right amount of sour. Think a pucker not a punch. Made with real, simple ingredients and bright lemon, lime, and raspberry flavors, they deliver a balanced zing without going overboard.

Our Simply Sours Fruit Punch are tart, tangy hard candies with just the right amount of sour. Think a pucker not a punch. Made with real, simple ingredients and bright orange, grape, and cherry flavors, they deliver a balanced zing without going overboard.

Box of handmade organic hard candies with orange blossom honey from Sicilian black bee, mandarin and cardamom.

Refreshing and subtly sweet, our Peppermint chewing gum is simply delicious. We’ve been told that it's an on-the-go essential, perfect to grab before a meeting, after lunch, or whenever you need a little kick. Why Choose Simply Gum? Plant-Based & Plastic-Free Made with chicle (tree sap) instead of synthetic gum bases. Made in the USA - Handcrafted in small batches in Brooklyn, New York. Truly Clean Ingredients No aspartame, no sorbitol, no artificial sweeteners or synthetic flavors. Just smooth, balanced taste from real plant oils. Certified Better Vegan, Non-GMO, and Kosher.

Our Awaken mints, made with Peppermint and Matcha, contains 360 mg of Caffeine in each tin, which is the equivalent of 4 cups of coffee. It's the perfect mint for enjoying throughout the day, whenever you need a little boost.

If you're craving some spice in your life, take our cinnamon mints for a spin. They're refreshing and feature the invigorating taste of cinnamon. We craft them with only three ingredients, so when we say "cinnamon oil" you'll taste it.

Not all mints are, well, mint. The perfect pick-me-up after coffee or dinner, our ginger mints are refreshing with just the right amount of zing. Made with only four ingredients, they won’t leave you with a sugary aftertaste, either.

Enjoy our delicious Lemon Mints! Both sour and sweet they are the perfect post meal treat or mid-day pick me up.

Our peppermint mints are so minty, we had to say “mint” twice in their name. Our recipe includes just three ingredients for a burst of freshness you can enjoy any time, any place.

Refreshing and subtly sweet, our natural Spearmint chewing gum is simply delicious. Each pack of gum is made in New York with the finest ingredients sourced from around the world. We never use anything artificial - no aspartame or synthetic plastics.

Our take on this classic bubble gum flavor delivers that nostalgic, chewy sweetness you remember — but made with clean, natural ingredients.

Experience the crisp, refreshing taste of real Wintergreen—nothing artificial, just simple, natural goodness. Our Wintergreen Gum is made with a clean formula you can trust: no synthetic additives, no plastic.

The Cinnamon Sugar Marshmallow is a sweet treat that combines the fluffy texture of a marshmallow with the warm flavors of cinnamon and sugar. It's perfect for snacking on its own or adding a touch of sweetness to your favorite hot drink.

Ginger Delights Mango is a tasty snack that combines the zing of ginger with the sweet, tropical flavor of mango. It's perfect for a quick treat or to satisfy your sweet tooth on the go.

Ginger Delights Pear is a tasty treat that combines the warm spiciness of ginger with the sweet and juicy flavor of pears. It's a perfect snack for when you want something a little different but still delicious.

Ginger Zingers Blood Orange Flavored Candy offers a zesty and unique combination of ginger and blood orange flavors in a convenient 1.07-ounce tin. With a pack of 12, these candies are perfect for sharing or enjoying on the go.

The Cinnamon Sugar Marshmallow is a sweet treat that combines the fluffy texture of a marshmallow with the warm flavors of cinnamon and sugar. It's perfect for snacking on its own or adding a touch of sweetness to your favorite hot drink.

Our bourbon nib brittle is made by aging our cacao beans, "Nibs" in select small batch bourbon barrels from our friends at corsair distillery. Taste the nuance of some of the south's finest bourbons combined with caramelized, buttery brittle, for a unique southern twist on a classic confection. It is a surefire hit for any bourbon lover and sure to convert any bourbon non-believer! A bite without the burn!

The original duck fat caramels were literally born behind the duck blind. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. Please enjoy this uniquely savory tasty treat, brought to you by your friends at Olive & Sinclair! 5oz. Individually-wrapped.

Our smoked nib brittle is made using o&s cacao beans, “nibs” that have been smoked in our friend Allan Benton's prized smoked house in Madisonville, TN. Once immersed in Benton's signature smoke and encased in buttery brittle we then finish it with a layer of our fudgy 67% chocolate. O&S smoked nib brittle makes for the perfect smoky, sweet, and savory treat!

Ati Manel Mackerel Fillets in Olive Oil are tender, flavorful fish fillets preserved in rich olive oil. They're perfect for adding a nutritious touch to salads, pastas, or sandwiches.

These small scallops are cooked in a flavorful Caldeirada sauce, offering a taste of Portuguese cuisine. They're perfect for adding to your favorite seafood dishes or enjoying straight from the can.

Ekone Oyster Co Original Smoked Oysters are savory and delicious canned oysters that have been smoked for a rich flavor. They're perfect for enjoying straight from the can or adding to your favorite dishes for a smoky twist.

Sardines with Lobster Oil from Groix & Nature are a flavorful twist on a classic seafood favorite, combining tender sardines with the rich essence of lobster. They're perfect for adding a touch of gourmet to your salads, pastas, or as part of an appetizer spread.

Gueyu Mar's chargrilled smoked sardine tails are packed in a spicy escabeche sauce for a delightful blend of smoky and spicy flavors. These sardine tails are a great addition to tapas nights or can be enjoyed straight from the tin.

Gueyu Mar chargrilled smoked sardine tails are a unique treat, perfect for those who love bold flavors. They're packed in extra virgin olive oil, adding richness and depth to each bite.

These are mackerel fillets prepared in a savory blend of Muscadet wine and herbs, offering a hint of French cuisine. Ideal for enjoying on toast or adding a touch of sophistication to salads.

Patagonia Provisions Sardines & Beans is a convenient and tasty blend of sardines, black beans, corn, and salsa. It's a ready-to-eat meal that's perfect for on-the-go dining or a quick lunch at home.

These are sardines packed in a flavorful coconut curry sauce, perfect for a quick meal or snack. They're a convenient way to add some protein and a bit of spice to your day.

Mild & flakey wild caught Rockfish accented with the bright flavor of sumac and topped with a picual & arbequina Spanish olive oil blend.

Wildfish Cannery Smoked Octopus offers a rich, smoky flavor packed in convenient tins for easy enjoyment. The tender octopus pieces are perfect for adding a gourmet touch to recipes or enjoying straight from the can.

One unique aspect of these anchovies is that the tins are not packed tightly to the brim with fish. This is a trademark of Olasagasti, who feel that using a larger tin gives the anchovies space to move and become covered in the marinade of olive oil, garlic, cayenne, wine vinegar and salt. The leftover oil is a flavorful bonus you can use for sautéing vegetables or shellfish.

Greenland halibut gently cooked and finished with wild Arctic thyme. This tin reflects the everyday food culture of Greenland, where fishing is central to life and halibut is among the most valued local catch.

Ekone Seafoods is proud to be able to bring you the finest quality Albacore Tuna. This tuna is wild caught in the waters of the Pacific Ocean (using dolphin safe fishing methods, of course). They carefully hand pack and lightly salt each 3.5oz can with quality tuna meat with a touch of salt, no added water or oil, letting the canning process highlight the superior natural flavors of the fish.

Campiello Novellino Sugar Free Cookies are a tasty, low-calorie snack option without any added sugar. They're perfect for when you want a sweet treat without the guilt.

Almond Biscotti is a crunchy treat. This Italian cookie is meant to be dunked into your favorite creamy coffee or tea. The rich tastes of almond and butter ensure this cookie will please even the harshest of critics. Set this cookie out as an afternoon snack or enjoy it with coffee after dinner, but be careful or you'll eat the whole package!

Our spin on the classic chocolate chip cookie made with all natural midwest ingredients and THREE KINDS OF CHOCOLATE. The most delicious combo of dark, milk, and white chocolate make this the only chocolate chip cookie you'll ever need.

Our Double Chocolate Chip cookie made with sustainable and ethically sourced cocoa and chocolate chips! Tastes like a Brownie, but it's a COOKIE!

Crackers Integrali are whole grain crackers that offer a crunchy texture and a hearty flavor. They're great for pairing with cheese, dips, or just enjoying on their own for a healthy snack.

Colussi Non Salati Crackers are a classic Italian snack with a light and crisp texture. This 500-gram pack is perfect for enjoying on its own or pairing with your favorite toppings.

Locally made, family owned and operated, right here in Chicago. No additives, no preservatives.

Locally made, family owned and operated, right here in Chicago. No additives, no preservatives.

These crackers from the Fine Cheese Co are made with extra virgin olive oil and a touch of sea salt, offering a simple yet delicious flavor. They're perfect for pairing with your favorite cheeses or enjoying on their own as a light snack.

Firehook Garlic & Thyme Crackers are crispy snacks with a subtle blend of garlic and thyme flavor. They're great on their own or paired with your favorite cheese or dip.

Firehook Rosemary Sea Salt Organic crackers are a crispy and flavorful snack that's great on their own or paired with cheese. Made with rosemary and a hint of sea salt, they offer a savory taste perfect for any occasion.

Firehook Baked Organic Crackers Everything are crunchy crackers made with organic ingredients and topped with a flavorful mix of seeds and seasonings. They make a great snack on their own or paired with your favorite dips and cheeses.

Rustic Bakery's organic sourdough flatbread is infused with the subtle flavors of rosemary and olive oil. It's a tasty and crunchy snack option, perfect for pairing with cheese or dips.

A crispy, crunchy cracker with hint of truffle flavor, crafted in Italy.

San Remo Sea Salt Crispina are crunchy snacks lightly seasoned with sea salt. They're perfect for a quick bite or pairing with your favorite dips.

Rustic Bakery began with a simple sourdough flatbread cracker that the company founders would bake for friends. Situated between San Francisco and Napa, the founders were influenced by the artisan cheese movement. The idea of developing the perfect cracker to pair with artisan cheese became our passion and led us to where we are today. Over twenty years later, our products continue to be made with the same attention to detail and quality from our early days. We bake simple into extraordinary!

Rustic Bakery began with a simple sourdough flatbread cracker that the company founders would bake for friends. Situated between San Francisco and Napa, the founders were influenced by the artisan cheese movement. The idea of developing the perfect cracker to pair with artisan cheese became our passion and led us to where we are today. Over twenty years later, our products continue to be made with the same attention to detail and quality from our early days. We bake simple into extraordinary!

Rustic Bakery began with a simple sourdough flatbread cracker that the company founders would bake for friends. Situated between San Francisco and Napa, the founders were influenced by the artisan cheese movement. The idea of developing the perfect cracker to pair with artisan cheese became our passion and led us to where we are today. Over twenty years later, our products continue to be made with the same attention to detail and quality from our early days. We bake simple into extraordinary!

Rustic Bakery began with a simple sourdough flatbread cracker that the company founders would bake for friends. Situated between San Francisco and Napa, the founders were influenced by the artisan cheese movement. The idea of developing the perfect cracker to pair with artisan cheese became our passion and led us to where we are today. Over twenty years later, our products continue to be made with the same attention to detail and quality from our early days. We bake simple into extraordinary!

Mantova Taralli with Olive Oil are traditional, oven-baked, ring-shaped crackers made in Puglia, Italy with all-natural, high-quality ingredients, including wheat flour, sunflower oil, olive oil, and sea salt. With a lightly salted flavor and buttery notes of olive oil, its crisp, crumbly texture makes it a tasty snack. Use them to complement cured meats, fresh cheeses, and dried fruits, and make charcuterie boards. Serve them as a snack with wine or cocktails. Eat them with freshly tossed, green salads. Crumble them into creamy soups. No matter how you choose to enjoy them, the savory, oily flavor and crumbly texture of our Taralli with Olive Oil will surely satisfy you! Buon appetito!

Our organic bread crisps are a departure from our flatbread-style crackers; so different they deserved packaging of their own! Our organic buttermilk based bread loaves are sliced into chips and twice baked to develop the perfect deep, mellow flavor and a crunchy bite. Packed with organic seeds, apples, raisins and a hint cinnamon and nutmeg, our crisps make a healthy snack and can pair well with many cheese and charcuterie options. Try our organic Apple Crisps with a cheddar cheese spread if you would like savory. Go with a fruit dip or a cream cheese spread for sweet. Pair with a bacon jam to set your taste buds off. When snacking on fruit and cheese, these crisps would be the perfect companion! They also make a delightful topping on a bowl of vanilla ice cream. Our kraft pack box contains 5.3 ounces of crisps ready for you to pair with any of your favorite snacking options.

Potter's Crackers are organic crackers designed with the best cheese and charcuterie in mind. Take a trip with us to the south of France without ever leaving home. Our Herbes de Provence crackers are made with an aromatic blend of high quality, organic rosemary and thyme along with real organic Wisconsin butter and whole milk. This cracker pairs exceptionally well with Chèvre (goat cheese). It will brighten up any charcuterie board and also pairs wonderfully with tinned fish as well as other fish and seafood options. As they say in France, C'est délicieux! It's delicious!

Potter's Crackers are organic crackers designed with the best cheese and charcuterie in mind. Our Six Seed organic cracker combines organic sesame seed, poppy seed, pumpkin seed, and sunflower seed with brown and golden flax grown right here in Wisconsin. The reason this crispy cracker is so popular is because it pairs nicely with almost everything. It is a versatile, healthy snack that can be paired with both sweet and savory spreads and works really well with nutty cheeses like Emmentaler or Gruyere. We use real organic Wisconsin butter and milk to create a cracker that pairs with a wide variety of cheeses and charcuterie options. From natures bounty to your plate use this cracker to elevate your charcuterie experience!

Joyfull Bakery® Original Parmesan Crisps are 100% aged Parmesan, slow baked to achieve the fullest Parmesan flavor and delicate crispy texture. Original Parmesan Crisps are certified gluten-free, 10g of protein and <1g carb per serving, with no sugar or additives. Perfect as a flavorful and satisfying afternoon snack or a beautiful addition to a charcuterie platter.

McVitie's Original HobNobs are a popular British, crunchy, and rustic biscuit launched in 1985, made primarily with 38% rolled oats and wholemeal wheat flour. Known for being an ideal, sturdy biscuit for dunking in tea, they have a sweet, oaty flavor, with roughly 72 calories and 3.5g of sugar per 15.2g biscuit.

Made with real Monterey Jack cheese, our queso blanco dip is lightly spicy and incredibly creamy. This white queso is perfect for chips, nachos, tacos, or as a versatile cheesy topping. With the smooth flavor of Monterey Jack and a touch of jalapeño and red bell pepper, this Mexican-style queso dip delivers authentic taste and irresistible heat.

Our better take on classic nacho cheese dip—made with 100% real cheddar cheese for rich, creamy flavor and irresistible dipping. Perfect as a party dip, game day snack, or to pour over nachos, fries, and tacos, this cheddar cheese dip is smooth, melty, and always crowd-pleasing.

Our salsa con queso combines real cheddar cheese with bits of spicy jalapeño and red bell pepper for a bold, zesty queso dip you can’t miss. This cheddar queso with peppers is perfect for dipping tortilla chips, drizzling over tacos, or serving as a game day appetizer. Creamy, spicy, and dippable, it’s the ultimate crowd-pleasing salsa queso.

Savory, spicy, smoky, and bright, brava sauce has a taste synonymous with Spain and is the key ingredient of the world-celebrated dish, Patatas Bravas. Garlic, cayenne, lemon juice, and Spanish paprika dance together to create an instantly recognizable flavor that you???ll want to heap on everything, not just the crispy, pillowy soft potatoes it was made famous from.

Rich, nutty, bright, and sweet, romesco is another must-have sauce that will quickly and dependably elevate just about anything you take off the grill.

Locally made hummus

Arbequina olive oil from Spain

Mantova Organic Apple Cider Vinegar is a versatile ingredient perfect for salad dressings, marinades, or even a tangy drink. It's non-GMO and gluten-free, making it a great choice for health-conscious individuals.

Mantova Balsamic Glaze is a thick and flavorful condiment perfect for drizzling over salads, meats, or desserts. It adds a tangy sweetness and a touch of elegance to your dishes.

The Pommery Red Wine Vinegar comes in a distinctive stone bottle that adds a rustic touch to any kitchen. Its robust flavor makes it a versatile choice for salad dressings and marinades.

Pommery Sherry Vinegar is a flavorful vinegar made from sherry wine, offering a rich and tangy taste perfect for dressing salads or marinating meats. Its complex flavor profile can add a gourmet touch to both cooking and finishing dishes.

San Remo Extra Virgin Olive Oil Unfiltered is a high-quality, robust olive oil that maintains its natural particles for a rich flavor. It's perfect for drizzling over salads or adding a finishing touch to your favorite dishes. Visible, naturally occurring sediments will occur and is harmless

Villa Manodori Barolo Vinegar is a gourmet vinegar made from Barolo wine, offering a rich and complex flavor profile. It's perfect for adding depth to salads, marinades, or your favorite recipes.

Experience the versatility of Mantova Squeeze Avocado Oil, crafted for everyday cooking and high-heat applications. Naturally mild and smooth, avocado oil complements a wide variety of dishes without overpowering their flavor. Ideal for roasting, grilling, sautéing, baking, and even drizzling over salads, this oil provides excellent performance and precise portion control. The easy-to-use squeeze bottle ensures accuracy and minimal mess, making it a practical choice for both home cooks and culinary enthusiasts. Whether you’re searing proteins or finishing vegetables, Mantova Squeeze Avocado Oil delivers dependable quality and clean, balanced flavor.

Dairy free. Gluten free. Egg free. Why? Aneto Natural. Only fresh bone-in free range chicken and fresh vegetables. We cook with no concentrates or powders; no dehydrated foods or extracts; no added flavorings or spices; no yeast extract or added MSG.

Spaghetti may be the world's most famous pasta, but with its rough texture and incredible bite, Rustichella d'Abruzzo Spaghetti rises above the rest. From the Italian word spago meaning "string" or "thread," these are the strands you seek for perfect spaghetti and meatballs, superior spaghetti carbonara, the ultimate spaghetti cacio e pepe. For simple perfection, just toss with melted butter and abundant grated Parmigiano-Reggiano.

Fuel your day with Yo Mama’s Fusilli High Protein Pasta – a deliciously hearty blend of wholesome ingredients crafted to keep you energized and satisfied. Made in small batches with premium Alubia beans and rice flour, our pasta delivers the perfect al dente bite while packing a powerful protein punch. Clean, comforting, and crave-worthy – just the way Mama intended.

Fuel your day with Yo Mama’s Penne High Protein Pasta – a deliciously hearty blend of wholesome ingredients crafted to keep you energized and satisfied. Made in small batches with premium Alubia beans and rice flour, our pasta delivers the perfect al dente bite while packing a powerful protein punch. Clean, comforting, and crave-worthy – just the way Mama intended.

A classic pasta made to the highest standards with our Sfoglini Cavatelli. A staple in Italian cuisine, Cavatelli originated in Southern Italy.

Yo Mama's Roasted Garlic is handmade with fresh tomatoes, roasted garlic, fresh onions and olive oil. Our MAMA-approved recipe is perfectly made in small batches and contains no added sugar, GMOs, preservatives or gluten.

A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano. Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full-flavored pesto.

Our small, fine-skinned, preserved lemons bring a beautiful fragrance to various dishes. Our Beldi Lemons are hand-sorted and graded for size and quality. They are then hand-packed to ensure that the fruit does not bruise and retains its fragrant aroma.

This exceptionally delicious stone-ground mustard is made from a 200 year-old German recipe with the flavorful twist of honey and ripe red bell peppers for a little sweetness and jalapenos for the perfect heat.

Shakshuka Paste is new is a new item in the Belazu Range. This paste makes it super easy to whip a batch of Shakshuka. Enjoy the traditional way with sautéed onion, red pepper & soft runny eggs, or for a twist try swapping in spinach & grilled halloumi. Mix with tinned tomatoes for lamb meatballs or spice up chickpeas for a Middle Eastern-inspired stew.

Elevate your dishes with Co. Sanremo Balsamic Glaze, a rich and velvety finishing touch crafted from premium balsamic vinegar of Modena. Thick, glossy, and perfectly balanced between sweet and tangy, this glaze enhances everything from savory entrees to decadent desserts. Ideal for drizzling over grilled vegetables, meats, cheeses, salads, fresh fruit, and even desserts like gelato or strawberries. Whether you're plating a gourmet meal or adding a burst of flavor to everyday dishes, Co. Sanremo Balsamic Glaze brings authentic Italian tradition and unforgettable taste to your table.

Discover the delightful tang of Co. Sanremo Bronze Balsamic Vinegar of Modena PGI. This premium vinegar, bearing the Protected Geographical Indication, is a testament to Fine Italian Food's commitment to quality and authenticity. Its rich flavor enhances any dish, from salads to marinades.

Experience the purity and versatility of chef-grade algae cooking oil, crafted for high-heat cooking, dressings, and more. Developed with Chef Daniel Humm and Eleven Madison Park, this premium oil offers a light buttery flavor that enhances dishes without overpowering them.

Spicy. Savory. Chef-Crafted. Elevate every dish with this Gochugaru Chili Oil, infused with the bold, smoky heat of Korean gochugaru chili flakes. Developed with Chef Daniel Humm of Eleven Madison Park, this premium finishing oil blends slow-infused chili flavor with the buttery smoothness of our signature algae oil, known for its high smoke point and clean taste.

Deep, Savory Umami. Chef-Crafted Perfection. Elevate your dishes with Shiitake Mushroom Oil, a rich, earthy infusion developed with Chef Daniel Humm. Made using our signature algae oil, this premium finishing oil captures the bold, meaty depth of shiitake mushrooms in a light, silky texture that enhances every bite.

With seed! And marinated with garlic, cumin and oregano. These olives from Losada, in Carmona (Seville), are picked by hand, in the most ancient and traditional way in order to keep the olive intact. The typical and super tasty table olives from Spain, with a nice balance between stone and pulp.

Our bright and crisp, sliced pickled onions are the perfect balance of tart, sweet and sour. A perfect punch-up for tacos, burgers, salads, hoagies and more!

The icon of Greek olives, our Kalamata are smoky and fruity with notes of red wine. Great with Feta and renowned for their quality and taste, Divina Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor.

Crafted without preservatives or artificial colors, our bright and balanced banana peppers are fruity and crisp with the perfect hint of spice. A classic sandwich or salad pepper, we also love these on tacos, nachos or atop avocado toast.

In a pickle searching for the perfect condiment? Look no further than the cornichon. These petite, tart and crunchy gherkins are the perfect pick-me-up for cocktails, tuna/egg salad or a charcuterie board.

The original! Ideal for breakfast, our plain scones pair perfectly with your favorite jam and clotted cream (or butter). Don't forget the tea!

The combination of buttermilk and blueberries in our blueberry scones may remind you of a blueberry pancake and that's totally OK with us! These scones are perfectly sweet and great for breakfast (use some maple syrup and butter, we won't tell). If you're more traditional, use clotted cream and raspberry jam.

Are you going full-out Chicago style with your dogs? Or do you just want the added burst of flavor and appeal of a poppyseed coated crust? Either way, this soft, white bun is the perfect choice!

Alessi Sea Salt is packed in our unique, easy-to-use, Tip n' Grind glass bottles. Cleverly designed with a grinder built in, simply invert bottle and twist cap in the direction of the arrow. Salt has been used since ancient times and its importance throughout history has been well documented. Our salt comes from the beds of the Mediterranean and is naturally made from the sea and the sun. A simple grind or two will add a bit of Europe to every meal. Perfect for your home, R. V. or picnic table.

Rich, black, naturally ripened Beldi olives blended with capers, garlic and sundried tomatoes.

Traditional recipe with fragrant Italian basil, aged Parmigiano Reggiano and pine kernels.

Chef-grade ingredients, sweet with a hint of garlic. Bursting with Spanish red peppers and Balsamic Vinegar of Modena IGP. The blend of grilled red peppers, tomato, and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade. Perfect for: Use as a dip with crudités. Stir through couscous with roasted vegetables. Topping for hummus. Part of a cheese board. Folded into bread. Base for a bruschetta topped with mozzarella and cured meats.

Belazu Smoked Chili Harissa is a bold and aromatic spice paste that balances deep, smoky richness with a subtle sweetness. Crafted with a signature harissa blend and infused with chipotle chili, it delivers layers of warmth, spice, and complexity to every dish. Perfect for: Marinating meats, fish, and vegetables for a smoky, spiced depth Stirring into soups, stews, and sauces for an extra kick of flavor Blending into dips, dressings, and spreads for a bold, smoky twist Drizzling over roasted or grilled dishes for a finishing touch of heat. Versatile and full of character, this harissa brings a rich, smoldering warmth to both everyday and adventurous cooking.

Classic, simple & slightly sweet hot sauce. Sriracha gets way better when made with the hands of real people, with love. Ours is all natural with no preservatives. The result is a clean, bright sauce you can use on everything. We use a combination of red Fresno and jalapeno peppers that grow on our own farm and the fields of friendly farmers we know. Ingredients: fresno pepper, jalapeno pepper, vinegar, honey, cane sugar, garlic, salt. 5 fl oz (147mL)

Cherry Bomb hot sauce explodes with complex flavors making it perfect for exactly everything. This is THE sauce. Distinct, unique & highly addictive, Cherry Bomb Hot Sauce makes everything pop! We source this hard to find pepper from our own organic farm and the fields of friendly farmers we know. Ingredients: Cherry bomb pepper, vinegar, water, garlic, spices (including turmeric and paprika), salt. 5 fl oz (147mL)

Fatalii Attraction. We all love this one. It's addictive and so pretty. We make this sauce with a rare Italian hot pepper called Fatalii. This fiery pepper is combined with sweet yellow bell peppers and a touch of citrus to create a perfectly refined hot sauce. Spice up pork, ramen, fried rice or spring rolls. Ingredients: bell pepper, vinegar, onion, fatalii pepper, grapefruit, carrot, salt, garlic, mustard powder, turmeric. 5 fl oz (147mL)

We roast ripe red bell peppers and garlic and blend until extra smooth and velvety to make this subtly sweet and hot Red Velvet hot sauce. Dip, dunk, drizzle, or douse your favorite dish in this mild hot sauce. Ingredients: bell pepper, white vinegar, hot pepper, honey, canola oil, garlic, salt, mustard powder 5 fl oz (147mL)

LOCAL! from our friend Chef Cleetus Friedman Building up a sweet heat with a touch of smoke from morita chilies, this sauce holds a bright acidity with its tomato base and is sure to be the best on any meal – not to mention it does wonders for soups! Cleetus Heatus Roasted Red Chile Hot Sauce adds a full amount of flavor with just the right amount of heat. Elevate classics like deviled eggs (and just about everything else) with depth and heat. Ingredients: Vinegar, roasted red chile pepper, sugar, chile powder, salt, garlic powder, xantham gum (natural thickener), lemon extract

Cleetus Heatus Rim Dust is the perfect spice mix to rim your glass for the perfect Bloody Mary. But that is just the beginning! Shake Rim Dust on eggs, popcorn and meats. Use just as you would any other seasoning mix.

New and improved! Crispy crunchy garlicky goodness WITHOUT NUTS!… A rich hit of heat from the chili infused oil that the umami crispness at the bottom of the jar has been swimming in. Perfect on pasta, atop your next fried chicken sandwich, or to make that perfect mapo dofu.

Coco Lopez Coconut Cream is a creamy and rich coconut product that's perfect for making cocktails like piña coladas or adding to desserts. It's known for its smooth texture and natural coconut flavor, making it a versatile ingredient in the kitchen.

It’s instantly rich and impeccably smooth, thick right out of the jar but drizzly once warmed. Atop ice cream it hardens to the perfect soft chew, but we don’t stop there—spread it on brownies, drip it over fruit, plunge your pretzels into it or devour it straight by the spoonful. Just don’t be surprised if it disappears quickly.

With a deep caramelized flavor and precisely the right pop of salt, this balanced sauce is an upgrade from what you’ll find in the grocery store. Rich and silky with a sticky, satisfying pull, it drizzles flawlessly over ice cream while still staying creamy.

Deep and dark, this indulgent sauce has just the right touch of coconut-y sweetness—unlike other sticky vegan versions that only taste like sugar. It’s instantly rich and impeccably smooth, gooey right out of the jar but drizzly once warmed.

A fragrant and flavorful Indian side dish made with basmati rice and cumin seeds. Perfect to pair with any of The Cumin Club’s main dishes for a complete, satisfying meal.

The Cumin Club Butter Masala Simmer Sauce is a rich and creamy blend made with butter, tomatoes, and aromatic spices. Smooth, mildly spiced, and slightly sweet, this sauce is perfect for creating comforting, restaurant-quality curries at home. Just add water and simmer with your choice of protein or vegetables for a classic North Indian favorite.

A rich and flavorful North Indian classic made with paneer (Indian cottage cheese) marinated in a spiced tomato-based sauce. This vegetarian Indian meal is perfect for anyone who loves bold flavors.

The Cumin Club Korma Simmer Sauce is made with a blend of with coconut milk & sauteed spices. Simply add water to create a rich, creamy curry sauce, then add your choice of sauteed protein or vegetables for a restaurant-quality meal at home.

A creamy and flavorful North Indian classic made with fresh spinach and aromatic spices. Perfect for a quick, restaurant-quality meal at home.

The Karatzova peppers used for our vastly popular Smoked Chili Flakes are nowadays cultivated by just a handful of families living at the northern frontier of Almopia. Once ripe, these mildly hot, fleshy peppers are washed, hand-sorted, placed on birch wood, and slow-smoked for 10 days. During the smoking process, the farmers work shifts guarding the fire day and night, ensuring it never goes out. The peppers are then destemmed and crushed by hand, giving life to a spice rub collectively known across Greece as Bukovo.

These thyme blossoms smell like springtime on a Greek island and are one of our most coveted ingredients.

Confiture d'oignons is a savory onion jam that's perfect for adding depth to dishes. Try it as a tasty accompaniment to cheese or as a unique topping for sandwiches.

Edmond Fallot Honey & Balsamic Mustard is a delicious blend of tangy balsamic vinegar and sweet honey mixed with traditional mustard. It's perfect for adding a touch of gourmet flavor to your sandwiches, dressings, or marinades.

Goulibeur Pure Butter Shortbread in Eco Tube features delicious, buttery shortbread cookies packaged in an eco-friendly tube. These classic French treats are perfect for snacking or sharing with friends over tea or coffee.

Heinz HP Sauce is a popular British condiment known for its tangy and slightly spiced flavor, perfect for adding a kick to your meals. It comes in a 255g bottle, making it a great size to keep in your pantry or at the dining table.

Pure water Red peppers* Zucchini* Tomatoes* Carrots* Onions* Natural Guérande sea salt Basil* Thyme* Rosemary* *Ingredients from organic farming. Certified by FR-BIO-01 (ECOCERT).

Pure water from the Haut-Languedoc Regional Park Carrots* (origin: France) Sweet potatoes* (16%) Beets* Red kidney beans* (8%) Red bell peppers* Onions* Tomatoes* (origin: France) sheep’s milk* (origin: South-West France) Guérande sea salt guaranteed Nature&Progrès Basil* Cold-pressed olive oil* Cilantro* Chickpeas* Split peas* Cumin* Fenugreek* Turmeric* Mustard* Chili pepper* Black pepper* *Ingredients from organic farming. Certified by FR-BIO-01.

USA-grown, Virginia peanuts give Cream-Nut it's unique taste & texture. These large kernels are slow roasted and ground, instead of blended, to bring out their rich flavor and distinctive crunch.

USA-grown, Virginia peanuts give Cream-Nut it's unique taste & texture. These large kernels are slow roasted and ground, instead of blended, to bring out their rich flavor and distinctive crunch.

Peaches, evaporated cane sugar, pectin

Strawberries, evaporated cane juice, pectin

Transport your palate to the heart of Andalusia with our Plain Manzanilla Olives. Sourced from the renowned olive groves of Seville, these large, green olives are hand-picked at peak ripeness, then traditionally brined to preserve their fresh, grassy character and signature mildly bitter finish. Each olive boasts a firm, meaty texture and a satisfying snap, offering savory-salty notes that define true Spanish quality.

These olives are traditionally used in olive oil production but in the regions of cultivation the Cornicabra is also a popular table olive. This olive is picked half way through the ripening process resulting in a beautiful range of colors from pale pink to dark purple. The Cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning “ the goat’s horn.”

Lulubelle & Co. gluten free pizza mix offers a simple way to make delicious homemade pizza without gluten. Just add water, oil, and your favorite toppings for an easy meal that everyone can enjoy.

Maldon Smoked Sea Salt Flakes are natural sea salt flakes that have been gently smoked to add a rich, smoky flavor to your dishes. They’re perfect for enhancing the taste of grilled meats, roasted vegetables, or even sweet treats.

Mantova Arrabbiata Pasta Sauce is a spicy tomato sauce made with fresh, all-natural ingredients. It's a great choice for those seeking a non-GMO, vegan, and gluten-free option at 24 fluid ounces.

Mantova Basil Potato Gnocchi offers a tasty twist on traditional Italian gnocchi, with a subtle basil flavor that complements its soft and pillowy texture. It's perfect for a quick meal and pairs well with a variety of sauces.

Mantova Butternut Squash Sauce is a delicious Italian pasta sauce made from all-natural ingredients, perfect for a quick meal. This ready-to-eat sauce pairs well with pasta and features the rich, sweet flavor of butternut squash without any artificial coloring.

Mantova Cacio E Pepe Pasta Sauce is a classic Italian sauce featuring a blend of Parmigiano Reggiano and Pecorino Romano cheeses. This pack includes two 9.8 oz jars made with all-natural ingredients for an authentic taste of Italy.

Mantova Flour Double 0 is a finely ground flour perfect for making pizzas, pasta, and pastries at home. This package includes two 2.2 lb bags, providing you with plenty for your favorite recipes.

Mantova Italian Bomba Hot Pepper Sauce is a spicy blend of crushed Calabrian chili peppers mixed with sunflower oil and extra virgin olive oil. It's perfect for adding a kick to charcuterie boards or any dish that needs a burst of heat.

Mantova Marinara Sauce is a classic Italian-style tomato sauce that's perfect for pasta dishes. Made with simple, high-quality ingredients, it brings authentic flavor to your homemade meals.

Mantova Pomodoro Pasta Sauce is a classic Italian-style tomato sauce made with ripe, flavorful tomatoes. It's perfect for tossing with your favorite pasta or using as a base for homemade pizza.

Mantova Potato Gnocchi is a type of Italian pasta made from potatoes and flour, forming soft, pillowy bites. It's perfect for pairing with a variety of sauces, from classic tomato to creamy Alfredo.

Mantova Sundried Tomatoes Bruschetta Topping is a tasty blend of sun-dried tomatoes perfect for spreading on crusty bread. It's an easy way to add a burst of flavor to your appetizers or enhance your pasta dishes.