Piccola Market and Rotisserie 23 Cedar Street

Porchetta: large cut of pork belly roast, crispy crackling outer skin, wrapped around lean pork loin, spinach and carrots.

Traditional Argentinean pastry made with crispy, fried puff pastry, filled with quince paste and cream cheese.

Special empanada of the day: Corn Empanada

stuffed with ground beef and ricotta, baked parmigiana style sauce.

Balsamic Vinaigrette: classic, tangy, and slightly sweet; made with balsamic vinegar, extra-virgin olive oil, Dijon mustard, and garlic.

Balsamic Mayo: rich, tangy spread made by mixing creamy mayonnaise with sweet and sour balsamic vinegar

Lemon Vinaigrette: extra-virgin olive oil, fresh lemon juice, garlic, and scallions.

Classic homemade olive oil and red wine vinegar dressing, salt, pepper and oregano.

Roasted garlic mashed potatoes.

Sautéed Broccoli