Piccolo Cucina e Vino 17 North St

Cannelini Bean puree, drizzled with hot honey served with crostini

Crispy roman style pizza crust served with black garlic compound butter, black Himalayan sea salt & extra virgin olive oil

Prosciutto di Parma wrapped Italian breadsticks atop a bed of arugula with a drizzle of balsamic reduction.

Almond, Walnuts & Hazelnuts roasted with rosemary & garlic

12 month aged Parmigiano reggiano served with a side of balsamic reduction & honey and grissini (italian breadsticks).

Greek kalamata olives

roasted shiitake mushrooms blended with shallots, marsala & herbs served with crostini

Origin - Cerignola, Italy . mild, buttery green olives .

creamy mozzarella , grilled butternut squash , prosciutto & dried cranberries drizzled with hot honey served with crostini

Breaded Eggplant stuffed with mozzarella & ricotta, served warm with Mama's marinara & basil

Toast topped with whipped ricotta, cranberry relish, caramelized walnuts & fresh basil atop arugula.

crostini served with four spreads - roasted garlic, creamy feta, olive tapenade & sun dried tomato pesto

Crispy Roman style pizza topped with garlic potatoes, crispy pancetta, fontina, scallions & rosemary

Our meat and cheese board with : Prosciutto di Parma . mortadella . sweet soppressata . spicy soppressata. parmigiano reggiano . asiago . provolone . italian honey. olives . fig jam . taralli . grissini .

Toast topped with roasted butternut squash, goat cheese & maple pecans atop arugula with fresh basil

Puff pastry tart with herbed goat cheese, seasonal vegetable & basil aioli.

Arugula, Extra Virgin Olive Oil & Balsamic Reduction

Mixed greens topped with apples, red onions, maple pecans & a creamy maple dressing. Can be topped with any of our proteins for an additional price.

Mixed greens topped with red onions, parmigiano reggiano, warm grilled chicken. Served with balsamic vinaigrette.

Mixed greens topped with crumbled goat cheese, sliced cherry tomato, maple pecans. Salmon can be served warmed or chilled with balsamic vinaigrette.

Mixed greens topped with crumbled goat cheese, grapes and toasted hazelnuts and served with a creamy green goddess dressing. Can be topped with any of our proteins for an additional price.

The Bologna is topped with: Mortadella - Italian cured pork with pistachios . fresh made mozzarella . pickled eggplant . arugula . basil .All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

The Calabria is topped with: Spicy salame . house made fresh mozzarella . olive tapenade . artichoke hearts . balsamic . arugula . basil . All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

The Capri is topped with : House made fresh mozzarella . tomato . balsamic reduction . extra virgin olive oil . basil . All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

The Firenze is topped with: Grilled chicken . provolone cheese . basil pesto . then toasted until warm . All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

The Napoli is topped with: Prosciutto de Parma . house-made fresh mozzarella . tomato . arugula . basil . balsamic . extra virgin olive oil. All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

Breaded chicken cutlet, mamas marinara sauce, mozzarella, parm & fresh basil

The Positano is topped with: Oven roasted turkey breast . provolone cheese . roasted red peppers . balsamic reduction . arugula . basil . All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

The Toscano is topped with: Herbed goat cheese . roasted red peppers . marinated artichokes . roasted eggplant . balsamic reduction . extra virgin olive oil . arugula . basil . All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

white pizza with mozzarella, ricotta, breaded eggplant & fresh basil

Rustic pizza dough topped with fig jam, goat cheese, arugula & balsamic reduction

Rustic pizza dough topped with fresh made mozzarella, tomato sauce & fresh basil.

Rustic pizza dough topped with fresh mozzarella, sweet Italian sausage, tomato sauce and a basil pesto.

Our soup changes daily - if you would like to know the soup of the day please call us at (845) 343 - 2233 . Our bowl of soup is 12 ounces .

Our soup changes daily - if you would like to know the soup of the day please call us at (845) 343 - 2233 . Our quart of soup is 32 ounces .