Piccolo Cucina e Vino 17 North St

Cannelini Bean puree, drizzled with hot honey served with crostini

Crispy roman style pizza crust served with black garlic compound butter, black Himalayan sea salt & extra virgin olive oil

Prosciutto di Parma wrapped Italian breadsticks atop a bed of arugula with a drizzle of balsamic reduction.

Almond, Walnuts & Hazelnuts roasted with rosemary & garlic

12 month aged Parmigiano reggiano served with a side of balsamic reduction & honey and grissini (italian breadsticks).

Greek kalamata olives

roasted shiitake mushrooms blended with shallots, marsala & herbs served with crostini

Origin - Cerignola, Italy . mild, buttery green olives .

creamy mozzarella , grilled butternut squash , prosciutto & dried cranberries drizzled with hot honey served with crostini

Breaded Eggplant stuffed with mozzarella & ricotta, served warm with Mama's marinara & basil

Toast topped with whipped ricotta, cranberry relish, caramelized walnuts & fresh basil atop arugula.

crostini served with four spreads - roasted garlic, creamy feta, olive tapenade & sun dried tomato pesto

Crispy Roman style pizza topped with garlic potatoes, crispy pancetta, fontina, scallions & rosemary

Our meat and cheese board with : Prosciutto di Parma . mortadella . sweet soppressata . spicy soppressata. parmigiano reggiano . asiago . provolone . italian honey. olives . fig jam . taralli . grissini .

Puff pastry tart with herbed goat cheese, seasonal vegetable & basil aioli.

Mixed greens topped with crumbled goat cheese, sliced cherry tomato, maple pecans. Salmon can be served warmed or chilled with balsamic vinaigrette.

Mixed greens topped with red onions, parmigiano reggiano, warm grilled chicken. Served with balsamic vinaigrette.

Mixed greens topped with apples, red onions, maple pecans & a creamy maple dressing. Can be topped with any of our proteins for an additional price.

Mixed greens topped with crumbled goat cheese, grapes and toasted hazelnuts and served with a creamy green goddess dressing. Can be topped with any of our proteins for an additional price.

Arugula, Extra Virgin Olive Oil & Balsamic Reduction

pan seared boneless rib eye steak basted with butter & fresh herbs with parmesan mash of sweet potatoes, squash & potatoes with roasted asparagus

Seared chicken breast in a creamy marsala mushroom sauce atop Orzo with roasted asparagus

seared scallops in a garlicy lemon & white wine sauce with basmati rice & roasted asparagus

creamy pea and asparagus with roasted pumpkin seeds & fried sage

Artisanal fresh pasta with spinach, mushrooms & tomatoes in a light oil & garlic sauce

handmade tagliatelle pasta with a creamy truffle infused bechamel sauce, topped with roasted tomatoes & shaved parmesan

Fusilli pasta with a sausage ragu, topped with hand dipped ricotta, crispy prosciutto & fresh basil.

Wild mushroom stuffed ravioli in a creamy tomato sauce

Linguine with sauteed shrimp, tomato, red onion & roasted garlic in a buttery white wine sauce finished with arugula

fettucine with sauteed spicy sausage & kale, in a creamy black garlic sauce. topped with shaved parmesan.

Rustic pizza dough topped with fig jam, goat cheese, arugula & balsamic reduction

Rustic pizza dough topped with fresh made mozzarella, tomato sauce & fresh basil.

Rustic pizza dough topped with fresh mozzarella, sweet Italian sausage, tomato sauce and a basil pesto.

white pizza with mozzarella, ricotta, breaded eggplant & fresh basil

Our soup changes daily - if you would like to know the soup of the day please call us at (845) 343 - 2233 . Our bowl of soup is 12 ounces .

Our soup changes daily - if you would like to know the soup of the day please call us at (845) 343 - 2233 . Our quart of soup is 32 ounces .