Piccolo Mondo 1870 E Jericho Tpke

Whipped goat cheese, mandarin orange jam, toasted breadcrumbs crispy garlic, charred lemon

Whipped ricotta, fig preserves, fontina, EVOO

Grilled sour dough, garlic-Rosemary "Pesto", gala apple relish

Crisp Parmesan-herb polenta, pickled red onions, horseradish aioli, barolo jus

Romaine, tomato, cucumber, red onion, chickpeas, barrel-aged feta currants, lemon-honey vinaigrette

Romaine, ciabatta croutons, Pecorino cheese, creamy Caesar dressing

Whipped goat cheese, roasted pear, sicilian pistachio, honey-dijon vinaigrette

L.i. Little necks, EVOO, garlic, toasted "Casino" crumbs, charred lemon

Calamari, artichoke, lemon, San Marzano tomato sauce, garlic aioli

Fingerling potatoes, fava bean hummus, cherry tomatoes, red onions chickpeas, stone ground mustard vinaigrette, fresh dill

Grilled Parmesan ciabatta, sweet tuscan chili's, saffron brodetto

Garlic-Parmesan

Balsamic-Parmesan

Short pasta twists, tossed in a white wine burro fuso, Italian sausage caramelized onion & fennel, welted spinach, roasted pistachios

Veal ragu "Bolognese" San Marzano tomato, pecorino Romano

Roasted eggplant, dried chile, San Marzano tomato, baby spinach, fresh basil, touch of mascarpone

Lobster meat, blistered cherry tomato, roasted garlic, toasted bread crumbs, dry white wine lobster broth

Shrimp, little neck clams, calamari, sea scallops, p.e.i. Mussels, San marzano, red chili

Lightly breaded, whipped yukon gold potato, fontina, brussels sprouts wild mushroom-marsala sauce

Bone-in, yukon potato, broccoli rabe, caramelized onion, sweet Italian sausage, cherry peppers, rosemary

Double cut, roasted potatoes, caramelized onions, roasted peppers, baby artichokes, cherry pepper jus

14 oz cut, tuscan fingerling potatoes, honey braised cipollini onions, smoked tomato chutney, bordelaise sauce

16 oz cut, San Daniele prosciutto, fontina cheese, whipped yukon gold potato, broccoli rabe, mushroom gravy

Prosciutto wrapped, sage infused risotto, Veal jus

Shrimp home-fried potatoes, sautéed baby spinach, Cabernet-Merlot butter

Butterflied, wild mushroom fregola. Asparagus. Tomato burro fuso

Sambucca

Amaretto

Jameson whisky

Tequila & kalhua

Grand marnier, baileys & kalhua

Amaretto & frangellico

Ladyfingers, kahlua liquor, espresso mascarpone mousse

Macerated berries, whipped cream, berry coulis creme anglaise, mint

Bananas foster gelato, dark chocolate mousse, malted chocolate, raspberry coulis, powdered sugar

Orange-honey custard, burnt sugar, coconut cookie, powdered sugar, mint

Espresso pastry cream, raspberry coulis, chocolate sauce, creme anglaise, whipped cream mint

House biscotti, powdered sugar, mint

House biscotti, powdered sugar, mint

Tito's handmade vodka, grapefruit juice, over ice

Aperol, prosecco, seltzer, orange

Maker's mark® bourbon, simple syrup, orange, brandied cherries, orange bitters

Tequila, lime squeeze, raspberry purée, patrón citronge, brown sugar rim

Figenza vodka, pama liquor, lemon squeeze, fig

Absolut pear vodka, pear nectar, st germain, lemon squeeze

Crop cucumber vodka, st-germain, lemon squeeze, fresh cucumber

Absolut mango vodka, cointreau, lemon juice, splash of chambord

Beluga vodka, olive juice, gorgonzola stuffed olives

Casamigos blanco tequila, freshly squeezed lime and orange juice, agave nectar, grand marnier float, kosher salt rim

Passionfruit vodka, vanilla vodka, passion fruit purée, vanilla simple syrup, side chilled prosecco

Lemon & lime squeeze, ginger beer, honey, lemonade

Red, white, or saffron brodetto

Semolina dust & arrabbiata sauce

Semolina, san marzano tomato, garlic aioli

Cocktail sauce, lemon, horseradish

Heirloom tomato, basil, EVOO

Whipped goat cheese, cranberry-orange jam, toasted breadcrumbs, crispy garlic

Crisp parmesan-herb polenta, pickled red onions, horseradish aioli, barolo jus

Whipped pesto ricotta, parmesan crisp marinara, crostini

Arborio rice, sweet peas, bolognese ragù, roasted pepper coulis, pecorino Romano

Arugula, pepperoncini, salami, oregano, vinaigrette

Clams, mussels, shrimp, calamari

Whipped goat cheese, roasted pear, sicilian pistachio "Crumble," honey-dijon vinaigrette

Sprouts gala apple, smoked bacon, gorgonzola cheese, honey dijon vinaigrette

Roasted vegetables, garlic, EVOO

Pomodoro, pancetta, onions, basil

Jumbo shrimp, lemon, garlic, EVOO

Clams, mussels, scallops, shrimp, calamari

Roasted eggplant, tomato, ricotta salata

Sweet and spicy Italian sausage, broccoli rabe, garlic, olive oil

Pomodoro or vodka

Lasagna meatballs, sausage, ground beef & ricotta

Mushrooms, Marsala

Breaded, fried, side of marinara

Pounded, grilled, fresh mozzarella, tomato, basil, balsamić glaze

Lemon-butter sauce

Fresh mozzarella, tomato, basil, balsamic

Lightly breaded, whipped yukon potato, fontina, brussels sprouts, wild mushroom-marsala sauce

Lemon, white wine, capers

Parmigiana tomato sauce, melted mozzarella

Eggplant, proscuitto, mozzarella, Madeira wine sauce

On the bone, roasted potatoes, cherry peppers, lemon, EVOO

Sautéed spinach, lemon, EVOO

Vegetable orzo, spinach chiffonade, lemon, chardonnay butter

Broccoli, seasoned breadcrumbs

Spinach, white wine lemon sauce

Seafood cioppino broth, spinach, white wine lemon sauce

Red onion, tomato, caper & olive, broccoli rabe, yukon potatoes, blistered shishito

Julienned vegetables, lobster sauce

Sautéed spinach, lemon, white wine & garlic

Tomato sauce, mozzarella

Spicy marinata, garlic, EVOO

Sautéed with garlic, topped with seasoned breadcrumbs

Tomato sauce, toasted garlic, fresh basil

Roasted potatoes, onions, roasted pepper, cherry pepper jus

Tuscan potatoes, peperonata

San Daniele prosciutto, fontina cheese, whipped Yukon gold potato, mushroom gravy

Butterflied, wild mushroom fregola, asparagus, tomato burro fuso

Roasted potatoes, caramelized onions

Roasted potatoes, broccoli rabe, BBQ glaze

First course (choice of two - served family style). Second course - Tuscan Caesar romaine baby kale ciabatta croutons pecorino cheese. Creamy Caesar dressing. Third course (choice of three)

First course (choice of three - served family style). Second course - chopped rustic salad romaine, tomato, cucumber, red onion chick peas, barrel aged feta currants, lemon-honey vinaigrette. Third course (choice of three)

First course (choice of three - served family style). Second course - chopped rustic salad romaine, tomato, cucumber, red onion chick peas, barrel-aged feta currants, lemon-honey vinaigrette. Third course (choice of four)

3 hours from start of party