Pickledilly's

A creamy, tangy blend of Greek yogurt and rich cream cheese loaded with fresh dill, savory garlic, and chives. Finished with crispy fried breadcrumbs, spicy jalapeño, and served with blue corn tortilla chips.

Crispy, golden-fried organic cauliflower florets dusted with herbed, seasoned breadcrumbs. Served with a velvety tarragon aioli.

Braised short rib, pickled jalapenos, queso, chili arbol crema and cilantro.

Crispy hand-cut tangy pickles seasoned with our famous Gunpowder blend, served with our creamy pepper jelly.

Giant Bavarian Soft Pretzel baked to a deep golden brown.Served alongside a tart, whole grain mustard dipping sauce.

Crispy, golden shoestring potatoes tossed in fresh garlic and extra virgin Texas olive oil, perfectly seasoned with fresh parsley, cracked black pepper, and Maldon sea salt.

Crispy shoestring sweet potatoes tossed in aromatic garlic, grated parmesan, and our signature house seasoning.

Crispy fried Brussels sprouts drizzled with a rich, savory bacon jam and hot honey.

6 wings tossed in your choice of Salt & Pepper, Buffalo, Bacon Jam, Hot Maple, or Garlic Parmesan.

12 wings tossed in your choice of Salt & Pepper, Buffalo, Bacon Jam, Hot Maple, or Garlic Parmesan.

Four mini brioche sliders featuring crispy fried chicken, savory garlic mayo, and a kick of pickle hot sauce.

Four mini brioche sliders with juicy beef patties, pickles, melted American cheese, and our signature comeback sauce.

Tender, oven-roasted airline chicken breast served over a bed of seasonal roasted vegetables, finished with a bright caper sauce.

Grilled fresh redfish on Spanish butter beans, Castelvetrano olives, tangerine,Thai chilis, fine herbs, paprika oil, herb aioli.

Tender braised beef, smoky poblano chilis, bell peppers, onions, and a melted cheddar-jack blend in a toasted flour tortilla. Served with fresh Pickle-de-Gallo.

Pistachio crusted salmon with whole grain honey mustard glaze, Japanese forbidden black rice, shaved veggies, fresh herbs, and crispy shallots.

Seasoned carne guisada, pickled jalapenos, queso, cheddar, chili arbol crema

Sesame-crusted Ahi tuna atop Japanese black rice with roasted, seasonal veggies, and finished with a savory ponzu sauce.

Crisp, flash-grilled premium romaine hearts topped with juicy grilled chicken breast and tossed in a robust, zesty house Italian dressing.

Seared Ahi Tuna 4oz., field greens, arugula, radicchio, haricot verts, hard-boiled egg, fingerling potatoes, hearts of palm, capers, Kalamata olives, herb vinaigrette.

Crisp iceberg lettuce topped with rows of grilled chicken breast, hard-boiled egg, smoky bacon, ripe tomatoes, fresh avocado, red onion, and crumbled bleu cheese.

Grilled chicken breast served with creamy burrata, ripe seasonal stone fruit, arugula, basil, toasted pistachios, and aged balsamic vinegar,

Chicken, Caesar dressing, herb croutons, shaved pecorino, and Reggiano Parmesan

Arugula salad tossed in a bright sherry vinaigrette and topped with crunchy roasted pecans, tangy pickled red onions, and savory Reggiano Parmesan.

Two smashed beef patties, melted American cheese, sautéed onions, crisp lettuce, tomato, and pickles on a toasted brioche bun. Served with crispy fries.

Fresh seasonal fish tucked into three warm flour or corn tortillas, topped with housemade salsa, sweet corn, and our signature Pickle-de-Gallo.

Loaded with sliced turkey, fresh avocado, crisp romaine, and creamy ranch, wrapped in a warm our tortilla. Served with crispy fries.

Grilled chicken, crisp chopped lettuce, shaved pecorino, and reggiano parmesan tossed in house Caesar dressing, wrapped in a flour tortilla.

Juicy grilled chicken breast topped with fresh tomato, lettuce, and creamy ranch on a toasted brioche bun. Served with crispy fries.

Mixed vegetables, arugula, pecorino, and balsamic vinegar with sherry vinaigrette.

Grilled chicken, mixed vegetables, arugula, pecorino, and a tangy house BBQ sauce.

Thick, double-cut bacon, crisp romaine, tomatoes, and fresh avocado layered with rich pimento cheese and a sweet-spicy pepper jelly on toasted sourdough. Served with crispy fries.

A sophisticated melt of sharp cheddar, Swiss Emmental, and fontina cheeses, layered with thinly sliced crisp apples and a drizzle of spiced honey on toasted sourdough. Served with crispy fries.

An authentic all-beef hot dog snuggled in a bun with yellow mustard, neon green relish, chopped onions, fresh tomatoes, a pickle spear, sport peppers, and a dash of celery salt.

Special Lunch for our pickleball players (Not included with entry).

Special Filipino style buffet offered by PickleDillys. The Menu: - Whole Roast Pig - Pork Adobo - Chicken Adobo - Chicken Inasal - Lumpias - Sticky Rice - Pancit Cantomn