Pie Punks 145 2nd St

arugula, fennel, parm, lemon dressing

romaine, anchovy, croutons, aviator dressing

fried mushroom risotto balls, mozz

bacon, mozz, pecorino, mushroom, garlic

spinach, mushroom, cream, mozz

mozz, salami, pepperoni, fennel sausage

mozz, spicy mustard, pastrami, sauerkraut

garlic and onion confit, ricotta, mozz

pepperoni, mozz, parm, spicy tomato

Mozz, proscuitto, arugula, parm & rosemary honey

sausage, mozz, pecorino, broccolini, calabrian chiles, garlic

tomato sauce, mozz, pecorino, parm, basil

spam, pineapple, jalapeno, banana pepper

bacon, mozz, pecorino, mushroom, garlic

mozz, parm, pecorino, tomato sauce

spinach, mushroom, cream, mozz

mozz, salami, pepperoni, fennel sausage

mozz, spicy mustard, pastrami, sauerkraut

garlic and onion confit, ricotta, mozz

pepperoni, mozz, parm, spicy tomato

sausage, mozz, pecorino, broccolini, calabrian chiles, garlic

spam, pineapple, jalapeno, banana pepper

bacon, wisconsin brick cheese, pecorino, mushroom, garlic

American cheese, Wisconsin brick cheese, ground beef, tomatoes, lettuce & pickles

wisconsin brick cheese, tomato sauce, pecorino, parm, basil

wisconsin brick cheese, spinach, mushroom, cream,

wisconsin brick cheese, salami, pepperoni, fennel sausage

wisconsin brick cheese, spicy mustard, pastrami, sauerkraut

wisconsin brick cheese, garlic and onion confit, ricotta

wisconsin brick cheese, pepperoni, parm, spicy tomato sauce

wisconsin brick cheese, fennel sausage, pecorino, broccolini, calabrian chiles, garlic

wisconsin brick cheese, spam, pineapple, jalapeno, banana pepper

mozz, parm, pecorino, tomato sauce

spinach, mushroom, cream, mozz

pepperoni, mozz, parm, spicy tomato

sausage, mozz, pecorino, broccolini, calabrian chiles, garlic

Variety: Alicante, Carignano, Mourvèdre, Sangiovese and Alicante Bouschet From Tuscany This Tuscan blend, bottled in a handy liter size, is made by a woman winemaker, Elisabetta Foradori, famous for her work with the Teraldego grape in the Alto Adige made with organic/biodynamic, low sulfite methods. She has come together on Ampeleia with 2 friends, Giovanni Podini and Thomas Widmann, to develop a completely unique project in the Maremma region of Tuscany. They are farming biodynamically, focusing on the synergy between mankind and nature, producing fresh and elegant, silky wines. This red is clean, fresh and tasty with bright red fruit, flower and gentle spice flavors. If you like Chianti, Pinot Noir, Gamay, Barbera and other elegant reds, try this

VARIETIES: 50% Picpoul | 21% Vermentino | 14% Clairette | 12% Grenache Blanc | 3% Chenin Blanc FARMING: Certified Organic Tasting Notes: Green Melon, Fresh Kiwi, River Rock

Sparkling pinot grigio, Lodi CA, green apple, apricot

Organic white blend, unfiltered from Mendocino County

Tasting notes: dry, tannic wine with medium plus acidity and notes of peach, mandarin, guava, passion fruit, cantaloupe, and lychee. The wine is made using carbonic maceration, with soft skins that bleed juice during fermentation, resulting in a submerged cap maceration. The wine is aged for 10 months in neutral French oak barrels, racked once, and bottled without additives. This wine is a a blend of two vineyards in the Santa Cruz Mountains. Hunter Hill a coastal site tucked into the redwoods, and Kadlecek vineyard is just minutes away from the winery on a steep southern exposure. Organic viticulture.

Laurent Barth makes beautifully balanced Alsatian wines from his tiny organic estate in Bennwhir, near Colmar. The 2020 Pinot d'Alsace (Pinot Auxerrois with a bit of Pinot Noir) is a lovely aperitif and a perfect wine for many fish and chicken dishes. Showing pretty aromas of pear, green apple, almond and lime-flower with citrus, pear, almond, honeysuckle and herbal flavors on the palate - really pretty, round and balanced with minerals and white fruits in the supple finish

Emilia-Romagna Italy, Grapes: Barbera, Bonarda, Tasting notes: blackberries

Sangiovese from Umbria, Italy; full carbonic maceration; medium to medium plus bodied and dry with notes of black cherry fruit leather, plum, and blackberry, hints of orange peel and pepper, with rustic undertones, balanced acid, and big, dry, powdery tannins. Organic.

Type: White Wine Producer: Angiolino Maule Country: Italy Region: Veneto Grape: Garganega Year: 2022 Farming: Biodynamic Delicious and refreshing expression of Garganega! Pale yellow straw in color, herbaceous and lemon lime on the nose, crisp green fruit, and almond on the palate. Great on its own of with fresh seafood dishes.

Varietal: Lambrusco Salamino Region: Emilia-Romagna Made from a particular sub-variety of Lambrusco called Salamino that's known for it's thick skins, dark color and high acidity. Luciano Saetti is one of a newer generation of Lambrusco growers thinking about this much-maligned, mass-produced wine in a more modern—which is to say more old-fashioned, artisanal—way.

An unoaked Tuscan red wine that comes in a liter bottle and is meant to be enjoyed immediately. The wine was aged in cement tanks for 6 months before bottling. The fruit on the palate is fresh and accessible. If ever there were a pizza wine, this is it

The Bettarini family have farmed Fattoria di Piazzano since 1948, This iconic bottle, the straw "fiasco", is a blast back to the former dress of Chianti from yesteryear. This is made from 80% Sangiovese and Canaiolo. Fermented with native yeasts in cemen tanks and then aged in bottle for 5 months before release.

Sangiovese, Tuscany, Italy, red fruit, light

lite beer

lager

lager

pineapple seltzer

hard cider