Pie Society & Crown Pub 1215 E. US Highway 80, suite 100-200

chicken liver, shallots, brandy, cream, butter, herbs, pureed into a pâté. Served with toast and fig chutney

duck leg fried and shredded, shoestring fries, peking sauce (Chinese sweet and savory sauce), garlic aioli, scallions

with house-made ranch. Buffalo wings also available with blue cheese

with house-made ranch. Buffalo wings also available with blue cheese

two sausage rolls (house-made sausage in puff pastry), two chili sausage rolls, scotch egg (boiled egg covered in sausage and breadcrumbs and deep fried), onion rings, thrice cooked chips (British fries cooked 3 times in beef tallow), dipping sauces (beef gravy, curry ketchup, garlic aioli).

Fried Cheese from Cyprus thats made from goats and sheep's milk. Tossed in spices and served with a Harissa and za'atar dipping sauce. medium spiced

Two smash patties,, American cheese , red onion, lettuce, tomato, pickles, ketchup, mayo, mustard, house made bun.

Two smash patties, blue cheese, onion ring, arugula, garlic mayo, house-made bun

Two smash patties, Gruyere (a Swiss cheese), grilled onions & mushrooms, creamy peppercorn sauce, house-made bun

Ground chicken breast & bacon patty, smoked gouda, grilled tomato, dijonnaise (Dijon mustard and mayo), house-made bun

Vegan bhaji patty made of battered onions in Indian spices, minted cashew yogurt, mango chutney, house-made vegan bun. 14 Pronounced ‘bah-jee’. Vegan friendly

baked meringue crumbles, fresh whipped cream, raspberry sauce, fresh strawberries in a stem glass

: a steamed cake made with dates and toffee (caramel), served with a warm caramel sauce and a scoop of vanilla ice cream

sweet pastry, silky chocolate filling, whipped cream, chocolate drizzle

two house-made pork banger sausages, mashed potatoes, garden peas, gravy

: House-made pork banger (sausage), battered and deep fried. Served with chips and curry sauce or beef gravy

16oz gammon steak, two fried eggs (over easy), sliced pineapple rings, British Cips, garden peas

16oz hand-cut ribeye steak, British chips, onion rings, garden peas, grilled tomato, grilled flat portobello mushroom

One large piece of hand-battered wild-caught North Atlantic Cod. Served with chips and garden or mushy peas, lemon wedge, tartar

: House-made pork banger (sausage), battered and deep fried. Served with chips and curry sauce or beef gravy

Tender slow-cooked beef steak, peas, carrots, blue cheese sauce.

Chicken breast, thyme brown gravy, double crusted pie

Steak, onions, beer gravy, double crusted pie

Steak, onions, mushrooms, brown gravy, double crusted pie

Steak, onions, potatoes, brown gravy, double crusted pie

romaine lettuce, croutons, shredded parm, anchovies, Caesar dressing

shredded lettuce, cherry tomatoes, red onion, feta cheese, kalamata olives, Greek Vinegarette.

spring mix, radish, snap peas, garden peas, onion, cucumber, potatoes, cherry tomatoes, hazelnuts, Cheshire cheese (a hard English cheese), Balsamic dressing